Coupon $28 for $4x? Worth of 沙律+精選焗飯+Cheese Cake+即磨咖啡.

$25 Main: only 4 choices of baked rice/pasta? Fortunately 3 sound interesting, seafood, fish chicken blue cheese, or red wine thin beef.

Red wine thin beef: Usual red wine brown sauce, not very salty, acceptable. Beef cutlet is a precut lean ham with black peper as from imported gormet shops. It's quite sturdy lean red meat, and salty. Generous pieces. Some random veggies. A pathetic tiny patch of well baked cheese. At least that's real cheese instead of many stores that use aweful cream for baked rice.Salad: Lettuce, corn and lots of pineapple. Best of all there's no potato fillers. Very generous with crispy roe. Probably the best side salad I've seen in cheaper HK stores.$6 Blueberry cheesecake: half slice (1/12 a cake?), 80% shorter and thicker bottom crust than Bonjour Bakery a block away. But for a chatsanting, the quality/price is quite good. Enough real blueberry in jam, not sour. Moist dense cream cheese, dryer on outer rim so maybe over a day old but still good. Soggy crust bland & unacceptable. Overall cheesy enough, but for better quality and more cheese nearby bakeries are equally cheap.Drink: Ice coffee less ice. Really less ice, and thick enough flavor, no dry/sour tastes.

Server helpful explaining in detail menu options, saying beef is the hotel quality cutlet. Though the bake rice is so so, the beef was good indeed.
Their cheese is too weak for good baked rice, but other things have quality and price worth trying (discounts after 2pm).

$14 chocolate egg pancake (eggette,朱古力雞蛋仔). First time trying this HK traditional snack. I heard usually each ball is half egg sponge and the other half empty & crispy. Mammy's quite different from expectations. Freshly made, the outside is all so hot and crispy. There's choco that oozed out to the flat piece so seems quite generous with the filling. The flat piece gives a thicker crunch than the crispy balls. Each ball has some choco in the top & bottom air pockets. There's no half-sponge, but rather a mochi-like chewy layer dividing each ball.

Disliking sponge cakes, I went expecting it'd be just stomach filler, and my only try just to learn what 雞蛋仔 is. But really this is no sponge cake and much better than any plain waffle I had. This is 3 textures of egg pancake balanced with nice chocolate.

$30 ham & mushroom. I chose a piece with lots of toppings. A guy (store owner?) said they’re all the same but customers should always insist because we’re paying. It's from a large 22" pizza, and both toppings and slice size are very nonuniform. They need to portion more professionally (equally) so customers won't feel they got a defect product. Service is bit unprofessional with non-smiling attitudes. There’s a lot of crew but not helping efficiently. It’s an open “kitchen” so good sanitation is reassuring. They reheat the slice by oven, which tastes much better than most HK pizza. Oven reheat is standard in US, but HK stores (Pizza Hut included) seem to not understand pizza is neither bakery nor bread nor snack. Serving pizza from a warm box (保溫箱) is wrong. New Yorkers know best a fresh hot pizza is their fastest cheapest meal.
Mozzarella & tomato: very cheesy with some baked crispiness, awesome! Tomato stayed moist so it wasn’t reheated too long.
Ham: thick twirled quality ham is sturdy and not salty. I’m very surprised the expensive ham they chose, I guess much better than pepperoni.
Mushroom: a lot! And unlike the usual thin-cut dry mushrooms, the varied shapes are unusually soft & fresh.
Bread: Thin enough like NY style, but not a super thin crisp. It is chewier than the more chewy varieties among the real NY style. Perhaps they used HK white bread ingredients? I prefer dryer or crispier, but chew n’ pull is acceptable. Rim remains crispy, and the bottom has the familiar white & dark bake marks.
Price: About similar to same priced $4usd pizza in NY, though NY is usually bit smaller, thicker, more cheesy, and more toppings. But considering high NY living cost, the proportional food price should be ~$15-20hkd.coupon $16 for slice
$32 4 cheese: looks the same as pepperoni (cheaper). Cheese layer not thicker either, but I guess they blend 4 cheeses together as it's quite cheesy. Cheese well baked crispy, without blackening. Bottom has a bit coal powder, looks nice but it's too healthy to eat it. Outter rim still chewy but bread overall is more crispy this time, since I asked to reheat hotter. It's the priciest slice choice, but I prefer their other slices with veggies, so sprinkled lots of basil!
After a month, service seems better, or maybe I came very late night with less customers.
Price: Better than $1usd cheese pizza, but not worth the original price.

Hi it's my first OR review! Camera had no battery so pictures next time!
coupon $15 for $40: even without it, it's worth revisiting.

$41 froyo: Tried 4 flavors. Strange even trial is self serve, but it's the first froyo store where the non-original flavors are interesting, consistent quality, and fact that I liked all of them is quite rare. Chocolate: ok sweetness, texture of creamy paste. French Vanilla: vanilla's creaminess stronger, bit sweet. Original Signature Tart: Wow tarty! It's quite sour compared to the others, but I like it. Blueberry: surprised this is not cloy or plain sour. I could actually distinguish the real blueberry taste from any sour berries (artificial or not), Original tart, or fake fruit sweetness. And it's slightly blue! Love it.
Had 4 equal pastes of these flavors. It's nice one froyo shop has a choice of creaminess vs tart, and real tastes instead of artificial sweetness. It's pasty, so no icy bits, less dense than Yogurtime sure, but similarly dense as most other shops like Yo Mama.

Too many toppings today, lots of fun! Though flavors a bit mixed up.
Greentea mochi: nice chewy. Lite tea scent.
Maltese choco ball: 1st time, but boring carbs inside
peanut M&Ms, Captain crunch: always like these, more crunchy.
Raisins: moist. Turnwheel dispenser is hard for small portions, maybe use a spoon?
Granola 1: dry, healthy grains, pumpkin seeds, choco chip etc.
Granola 2: moist, honey crunch/oats, almonds. Both granolas are really fun & healthy.
White/black choco rolled flakes: all chocolates in yoppie taste real (unlike fake sugar in some, or the tasteless chocos from Yogo).
Blueberry, strawberry, pear: all fresh & solid. Pear a store specialty?

Server is helpful in weighing the froyo several times, explains some ingredients, smiles and patient.
All ingredients have good quality, clean shop. Small portions hard with the froyo machines and turnwheel. Finished the froyo before all the toppings were cleared. $40 about 9oz. There are coupons for almost every froyo shop, and many taste similar, but Yoppi's possibly my new favorite, mainly for their fun toppings and quality froyo flavors.