Tupalina

Tupalina

等級3
Loves food and words in equal parts. Still irritatingly slim (or so she thinks).
訊息
正顯示第 110 篇(共 52 篇香港及鄰近地區的食評)
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27
DEC 19

Decided on the smallest restaurant amongst 3 similarly well-reviewed Portuguese restaurants in the area and we were not disappointed. Everything we ordered turned out to be delicious: Ham croquette balls - one could actually taste the ham and not just a mouthful of mashed potato. Kale soup with chorizo - unassuming but simply yummy. Grilled sardines - came with slices of bread to soak up the oil and grilled peppers. It was so nicely done with a crispy skin and moist fles...
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1658
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Supreme  Cubism
等候時間
0分鐘 (堂食)
用餐日期
2019-12-08
是次消費
每人約$240
8
DEC 19

Delighted to find that Ramen Cubism opened a branch in TST, we decided to try it out before the crowd found it. Ever since tasting the chicken soup ramen at Kagari Ramen in Tokyo, seeking out a comparable version in HK has become somewhat a personal holy grail. Zagin Soba is close, very close; another highly-recommended one in Jordan (forgot the name) turned out to be a little disappointing with its milky but not rich soup. And today, I found what I have been looking f...
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120
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Tonkotsu  ramen
等候時間
0分鐘 (堂食)
用餐日期
2019-04-27
是次消費
每人約$100 (晚餐)
27
APR 19

Having had 2 great lunch experience with the ramen, I return to try the tsukemen which is only available at dinner time. The soup comes in a stone bowl presumably to help retain the heat. The soup is thick, almost the consistency of Campbell soup, but upon tasting, it is disappointingly bland and it is not hot enough which kind of defeats the purpose of using a stone bowl. And this is pretty much the end of a review of tsukemen: regardless of how al dente the noodles is (which it...
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170
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衛生
抵食
等候時間
0分鐘 (堂食)
用餐日期
2018-12-07
9
DEC 18

Nothing beats a bowl of piping hot ramen on a cool drizzly day and I was in for a real treat. The prawn broth was rich and flavourful without being too salty. Not sure what they did to the egg but it was really delicious. I didn’t know the ramen came with half an egg so I ordered an extra one which turned out to be a good mistake. The noodles were firm to the bite. The tempura ginger sprinkled on top was a lovely addition, wish there was more. There is no lack of ramen restauran...
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277
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1kg beef  rib
7
DEC 18

Uma Nota is a dependable restaurant for a good meal. But it’s not without its flaws. I like the staff: always friendly, always obliging. I like the food: flavourful (but not overly salty which is unfortunately quite often the case nowadays), fresh and interesting in a good way. What I don’t like is the noise level, I could barely hear my friend who was sitting next to me. I feel that knowledge of sign language would be handy in this place. Oh well, it’s a popular restau...
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2682
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Stir-fried  Brussel  sprouts
等候時間
0分鐘 (堂食)
用餐日期
2018-06-07
是次消費
每人約$350 (晚餐)
16
JUN 18

Experience should have warned me that “Chinese” restaurants targeting non-Chinese rarely delight. I did not heed my inner voice and paid the price. What was life-changing: the stir-fried Brussel sprouts. I used to hate Brussel sprouts; I now think they are not so bad. What totally flopped: everything else. - The few slivers of corn beef were ok, but nothing to shout about. - Prawn toast was a disaster. I could not taste any prawns, or shrimps or anything th...
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1732
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等候時間
0分鐘 (堂食)
用餐日期
2015-10-22
是次消費
每人約$140 (下午茶)
31
OCT 15

On weekdays, my idea of luxury is to be able to sneak out in the middle of a busy day to have some "me time", to catch up on reading, to recharge, or simply to wind down over a nice cup of coffee. Armed with a good Kindle and an empty stomach, I checked out this 18 Grams On Kwong Wah Street, thinking that I wouldn't be too disappointed. As expected, the cappuccino was sweet and (mildly) bitter, flavourful on the nose and on the tongue, with a good substantial layer of milk...
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852
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環境
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抵食
等候時間
1分鐘 (外賣自取)
用餐日期
2015-10-17
是次消費
每人約$12
24
OCT 15

咪試過唔敢買太多,亦冇太大期望。不過好好味!糯米又軟又香,芒果夠厚、夠甜,每人一塊其實唔係太夠... 😬 同上環一間差不多。個人覺得可以改進的是糯米可以稍稍厚些。下次買榴槤俾 Mommy。不過太近屋企,好可能會經常買,所以有啲大鑊。。。
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568
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抵食
等候時間
0分鐘 (堂食)
用餐日期
2014-10-31
6
NOV 14

After trying nitrogen ice-cream in Australia, I was super excited to find more of these nitrogen ice-cream outfits locally. My ice-cream craving has worsen having tasted ice-cream that is smoother than a baby's bottom.  On this fateful afternoon, we boarded a bus that happened to stop right outside a rather empty Ice Pop, we were destined to try it.... And were let down... I had the Bloody apple crumble ice-cream; friends had pumpkin and the bubble tea ice-cream. Non...
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1730
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0分鐘 (堂食)
用餐日期
2012-09-21
23
SEP 12

人有時就是貪新忘舊。明明已經有多家可靠的壽司店在銅鑼灣可光顧,但每有新壽司店開張,都總要去試試。 一出電梯,就聞到一陣“新鮮”的油漆味,果然是新餐廳。幸好在餐廳內不覺這陣味道。老實說,除非是特別吸引或特別難看,我並不會太留意食肆的裝修細節,反而會注重整體的氣氛和感覺。鮨森的氣氛不錯,舒服、和諧。當日被安排坐在壽司吧對面的卡位,很舒適。 三個老友不約而同選了北海道魚生飯套餐。套餐包含前菜(忙着八掛,忘了是甚麽,但好像沒吃完)、蒸蛋(一般貨色)、主角、烏冬或麵豉湯、雪糕或咖啡。魚生飯還不錯,份量和質...
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224
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