今日見放假, 梗係同屋企人食下飯啦, 咁撞O岩中午又一家四口齊晒腳, 老豆就話去新漢記食下客家菜咁話 因為我第一次去咋, 見佢D裝修都簡簡單單, 同普通茶餐廳又有D分別咁, 帶少少酒樓FEEL, 都算幾舒服, 幾親切既感覺, 不過原來中午都除左午餐之外, 仲有好多小菜可以食, 都幾好到點菜, D員工話, 原來佢地係全部無落味精既, 咁當然要試下先知啦, 跟住我地就點左韭菜炒河蝦, 紅蒽爆吊桶, 黃酒煮雞, 客家燉肉餅, 一品炒魚面到上菜當然急不及待要食野啦, 因為都餓嘛, 咁因為我地一家都係客家人黎既, 所以對食物當然有要求啦, 風味睇下似唔似鄉下阿婆煮既先, 因為我地每年新年都會返去探親一次, 每次返到去都食到肥幾磅返香港, 所以, 今日咪試菜咁試囉, 我心諗, 哈哈

河蝦, 穏陣野唔洗點講, 不過肉餅, 黃酒雞 同 魚面就超正,

肉餅肥瘦適中, 入口咬感十足又不失肉味,

黃酒雞完全係我阿婆既味, 無得輸, 酒味濃郁, 雞又滑, 仲有啖紅棗味 好食

魚面, 問左伙記係用九棍魚打既, 唔怪得特別彈牙又有魚味

最後食到停唔到好, 清晒枱TIM, 感覺好正, 中餐又係我成日會食既, 一定會成日黎食啦, 客家人丫嘛

話說有一日經開九龍城打波, 咁行行下見到間新野就黎開張, 個名又撞中我心頭好"牛", 你話叫得牛精皇, D牛當然唔會差掛, 咁我就個晚兩個人去試下.................

咁我去到當然叫左個招牌野"招牌牛精鍋", 因為係個靚仔哥哥介紹, 話好好吃, 好足料, 基本上用左牛既各個部份做鍋底 (根, 腩, 肚, 肺, 腎, 骨等等)仲有DD配菜, 另外再叫左頂級手切牛肉, 珊瑚蚌, 紫菜響玲, 墨魚滑, 豚肉

到戲肉, 個個牛鍋未放到上枱, 已經聞到一陣陣牛味, 之前放低仲見到非常多料, 一眼就睇怕兩個人食唔晒TIM

其它每樣野都好新鮮, 特別係紫菜響鈴, 味到一流, 又係既炸個下正

個晚我同我朋友食到差D走唔到, 太飽了

有機會一定會約多D人黎, 試埋個番茄鍋, 見到人地枱食, 好似幾好咁~~~哈哈

Came here on Saturday morning at around 11:00 and the place was extremely quiet and elegant! As my friend have told me this is the only restaurant in Luen Wo Market which serves brunch in every weekends and public holiday so bases on my curiosity, I decided to try it with my closest friend.
 
Since there are too many choices in the menu, my friend and I decided to ask waitress’ recommendation. She strongly recommended us to choose two breakfast set to share because all the breakfast would come with either the fresh orange juice or fresh apple juice. Hence, if you have no idea what to pick, simply ask for staff‘s recommendation. They are so friendly and willing to help.
 
The classic egg Benny: The presentation is surprisingly good, very graceful and delicate. It is not only included the Parma ham egg benedicts with Hollandaise sauce but also served with various sided dishes like sausages ,roasted potatoes, fruits or etc. The portion is definitely large enough to share. Anyway, I did appreciate with the taste of egg benedicts especially their hollandaise sauce, not too sour but just right when it was paired with the poached egg. Also, I liked the selection of Parma ham they used in this dish; it gave the benedicts more flavor.
 
Simply for life:  A regular French toast came with fresh fruits. Honestly, my first impression was poor because it looks very simple, just like what the fast food restaurant can be provided. However, the taste was unpredictably good and awesome. You could not image the toast flavor is Cinnamon with honey butter.I was totally addicted with such combination
 
As we have ordered two brunch sets, juices will be provided .Again, it came out with surprise. I saw one of the staff took some oranges and apples from refrigerators and blend it immediately. Without doubts, their juices were fresh and inartificial. What’s a healthy and luxury meal! Will try their pasta and steak next time!