接待處完全沒有接待。望住客人好似仇人。沒有微笑沒有打招呼沒有多謝沒有一般常人的禮貌。口黑面黑影衰埋間酒店。 Probably one of the worst service attitudes I’ve seen. No welcomes, no smiles, no thank yous, no common courtesy. All staff are having a perpetual bad day. Food is acceptable, but not enough for us to return.

It is already weird to begin with for such an expensive restaurant to limit duration of dining time to 90mins. It is even worse they started to remind us to leave at the 60mins mark, for a total of 3 times. So we ended up spending only a fraction of what we would have spent since clearly their priority is to get us out of there. 🙄🙄🙄

This is a fair article because I experienced the same several times before deciding to write. You will be greeted by stern faced employees who don’t care about you as a customer. No greetings, no thank you, definitely no smile. All the staff do not communicate. You don’t hear a sound from them. The WORST part is the wait. The average is 25 mins. Today I waited for 34 mins and the place is practically empty. Why so much time is needed with a breakfast containing toast and eggs. It’s all very mysterious.

The combination of high quality food and Shangri-La hospitality translates to the perfect lunch. I was impressed from the options available on the set lunch menu, with 5 or 6 items to choose from EACH of the appetiser, main, and dessert courses, to be followed by coffee or tea.

Tried the brunch there and booked via OpenRice app. Process was smooth and received phone call to double confirm reservation day before. Located on the 31/F the venue commands magnificent a vista of HK island, food was nutritious and of good standard. 2-hour free flow comes at a reasonable price. This restaurant, given its great location and quality cuisine, has great potential to be an outstanding option in the HK dining scene. That’s only if they decide to train and re-train their staff to serve with a smile and sense of gratitude, and not with some haughty attitude. Everybody was either carrying no emotion or seemed angry . Personally I won’t return, options are aplenty.

The sparse table arrangements (spread out on two floors) that this restaurant had rightfully chosen to undertake gave diners great privacy which paved way for a fine dining experience. The food was good but frankly not superb, but for a new establishment at soft opening you can tell they are trying their best to leave a good impression. Tapas dishes like snail and squid were great starters, and the familiar mains including pasta and pizza were solidly delivered. The WOW factor goes to the amazing steak dish which was recommended by the friendly general manager John. The fruit pizza was also a pleasant surprise. All in all, worth a try before it becomes too packed!

Tucked away at Peel Street, this shop serves a variety of fish n chips combos which can be washed down by a variety of bottled beers, craft beers, or good old Stella draft. The taste is "typical", basically overpowered by the condiments: vinegar, tartare or ketchup as usual . Good place for people watching too since some seats face directly onto Peel Street.

Was staying at the hotel so decided to try out the place. The spacious layout and courteous service was indeed up to par with a world class hotel restaurant in a prime district of Hong Kong. However the dishes themselves, though by no means are substandard, failed to deliver any wow factor. The quality was similar to any typical dim sum restaurant in Hong Kong. So by all means go for the decor and service, but do not expect a stellar gourmet dining experience.

All your favourite Portu-Macanese dishes are nicely done here. The first brownie point was awarded to the hot and crunchy buns. Although they were simply re-heated in a domestic oven I was impressed that the restaurant took the trouble to do so, instead of providing flabby cold buns that most restaurants would do. African-Chicken, Seared Pork Belly, and Spicy Prawns are all musts. Ask for the boat captain when placing orders who offer great recommendations. (The decor of the restaurant mimics a ship, and the head waiter dresses as a captain!)

If you don't mind the "down to earth" decor, and "rustic" ambience of the venue, and simply focus on the food, I think the place it's truly great value for money. A good size, good quality, crispy pork knuckle with soup and slice of baguette goes for $158. AMAZING freshly ground coffee just an additional $8, and a selection of home made dessert for additional $15. Street parking is also abundant in the neighbourhood. Worth the drive out as a weekend "getaway". And yes they serve beer also. Promotional price of $25 for 2 carlsbergs during my visit.