牛涮鍋 (銅鑼灣)

從來不喜歡等位, 10分鐘是極限.  路過即興打邊爐, 當時大約6:30, 有7,8個人等緊位/等齊人至入席.

朋友要10分鐘後到, 服務生主動比個位我坐, 叫我揀左湯底先, 5分鐘後至開始計入坐時間.
果然點左湯底朋友就到, 我地點左澳洲和牛(大約$280/位).
不太肥, 好滑, 追加牛肩肉比較瘦同有牛味, 都唔錯.

90分鐘火鍋的確食得有d趕, 好難得係d服務員見你盤肉食到得兩片, 主動問你加咩.
又提我地出面有其它野都唔錯, 去睇下啦. 到淨返20分鐘又提下我地食雪糕.
我未試過食放題有依種禁貼心既服務. 旁邊有對好老既公公婆婆(似係熟客), 個經理係會同佢地傾兩句問候下果種.
銅鑼灣一間計時既火鍋店有如此的服務態度, 令我印象深刻. 

希望僱主善待這些努力的員工

FRITES Belgium on Tap (灣仔)

A beautiful pub and restaurant where good to have a drink and snack but not a formal meal, the food was awful I can say! Lunch menu offered 4 choices and we were not very hungry, so, didn’t try steak with fries (big mistake!)

We ordered mushroom risotto with tomato sauce and chicken with pok choy and red rice(it should be brown rice? anyway). The idea of the menu sounds strange, neither Italian nor Asian, anyway, let’s try.

The risotto was over cooked like baby food, only ONE mushroom in the dish. The chicken rice even worse, local cheap fast food restaurant quality, serve with pok choy was not a good idea and the rice was dry and lack of flavor!

I left half dish of risotto there but the waiter didn’t ask me anything about the food. What a shame! The place was beautiful and offer wide range of beers that’s a real good hangout if the food can let customer happy. Of course, if you only order fries and beer that would be alright but for lunch and dinner, I probably will not go there anymore!

Paul Lafayet (尖沙咀)

見琴多人話好, 琴日去試拿破倫.....唉!

拿破倫唔係應該鬆脆ga 咩?!!
點知硬到癲, 舊野甜得黎冇香味....勁失望
又唔好坐, 唔會再去

Cafe Royce (銅鑼灣)

從餐廳開業便光顧到現在, 一直非常滿意食物水準及收費. 就算店內的油煙味沾滿染衣服, 服務態度很一般也會每周光顧一至兩次. 最愛是日式便當和麵包布甸, 吃得飽飽離開時很滿足.

惟上年開始覺得食物份量刻意縮小但收費上升, 以前日式便當是60至70元左右, 現在是$80以上, 加一後80幾90蚊, 還要吃不飽...!

Cafe Royce 的日式便當是很好吃的, 特別是牛利和牛扒, 軟熟又有牛味, 飯也是煮得啱啱好既日本米. 但近年份量變少, 吃不飽實在沒有意思! 坦白講, 翠華的松板牛柳炒飯餐也只是60幾蚊, 質數不錯而且離開時身上沒有油煙味!!

上周改叫咖哩牛利飯(碟頭飯), 飯少是意料中事(一個酒樓碗仔份量), 牛利切到不能再薄令人視覺上有多幾片, 最離譜連咖哩汁也吝嗇, 過份. 好後悔冇影相!

眼見近餐聽客量不多, 而4/F的cafe city 21 一樣受歡迎! 證明不是人少了, 而是餐廳的問題. 希望他們能改善一下, 令老顧客可於將來繼續享用美味的食物.