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共 12 篇香港及鄰近地區的食評,正顯示第 1 至 5 篇的食評
2022-01-08
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類別 : 日本菜烏冬

今次嚟赤鯛食個「元祖叉燒鯛魚濃湯烏冬」($86)真係有啲失望。雖然個主角係個湯同烏冬、但係今次個叉燒又乾又硬、好似柴咁、差過肉乾。睇賣相都知啦, 點解廚房見到都出俾客人食?!


同個店員反應、佢解釋個叉燒係煎過嘅、但係肯換俾我。我話唔駛換咁嘥嘢、俾另外兩塊叉燒算啦。結果另外兩塊一樣又乾又硬、啲肥邊得個油字、心諗好彩我冇叫$128多叉燒嘅湯烏冬咋。


如果有下次嚟、會揀其他配菜、一定唔叫叉燒。真係有啲可惜、個鯛魚湯同個烏冬我鐘意食㗎 😞

 

評分: 味道 3   環境 4   服務 4   衛生 4   抵食 3

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2011-09-13
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類別 : 多國菜酒店餐廳自助餐

This is the second time I've been to Kitchen. The first time was Christmas 2010 for a buffet. That time, it wasn't so spectacular, but I figured that it might have to do with the Christmas holiday rush, staff being overworked, maybe not being able to secure the top grade produce.

This time though, no excuse. For $500+ in a 5-star restaurant, this was disappointing. There are more things I could point out that weren't good about it than highlights.

The bad

1) The appetizers/salads that are stored in an open-style cold cabinet look like they've been sitting there for quite some time. I had a arugula and goat's cheese salad served in a cup, but the arugula was starting to look transparent; signs that's it's been prepped too long ago.

2) There are two soups. The Chinese soup was Chicken and Coconut. The Western soup was a Cream of Saffron and Onion. They were bland. The Cream of Saffron and Onion was so watered down I could barely taste a thing. Any of Campbells' canned soup would have tasted better.

3) They had steamed grouper, but it's overcooked and the fish was tough. It was a big grouper too. What a waste of fish.

4) Parma ham wasn't shaved into long, paper thin pieces like they do at delis. They just looked like shreds of tissue. Bad presentation, and no melon to pair with the ham.

5) Weak cheese selection - there was a Brie, another semi-hard cheese, a strange Cheddar, and a blue cheese.

6) "Crispy roast pork belly" wasn't crispy.

7) Limited sashimi selection - only tuna, salmon, and a snapper. Didn't even bother with sushi.

8) Dessert was weak as well - they had a selection, but nothing really tasted great.

The good

1) You can toss your own Caesar salad, but they leave the romaine leaves pretty big.

2) I liked the condiments that went with the lackluster cheese board - dried apricots, dried cranberries, walnuts, fig preserves...

3) Haagen Daaz ice-cream in those one-serving containers. Clean and simple.

4) Great cold seafood selection: oysters, crab legs, clams, mussels....

5) Roast beef was nice, but needed a bit of salt.

With this pricing you're better off going to Cafe Too or Cafe Kool at the Shangri-Las, or the Cafe at Hyatt Regency, or Tiffin at Grand Hyatt, or the JW Marriot Buffet. I think I've made my point. Luckily we had a credit card promotion discount, so I don't feel as ripped off.

Apologies for no photos - lighting's pretty dim in the restaurant and I didn't have a proper camera with me.
用餐日期: 2011-09-11        
是次消費: 每人約$600 (晚餐)

評分: 味道 3   環境 4   服務 4   衛生 4   抵食 1

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2011-03-12
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類別 : 川菜 (四川)中菜館咪嘥嘢食店粉麵/米線雲吞/餃子

This is the best place I know of for Sichuan food, and pretty convenient with its location right behind Times Square.

Spicy food is good all year round - especially on hot and humid days, or on cold and windy days.

My favorite thing to get is the Tasting Set ($76). It includes a sampling of Spicy Marinated Cucumber, Marinated Chicken Feet, Marinated Black Fungus; a bowl of Hot and Sour Potato Noodle soup, and a serving (about 1/4 chicken) of mouthwatering chicken.
Tasting Set Menu

Tasting Set Menu

 
The noodles are nice and chewy, not overcooked. There's peanuts, preserved vegetables, and soy beans in the noodles, which offers a variety of textures. Yu offers spiciness options on most of their menu items.
Mouthwatering Chicken

Mouthwatering Chicken

 
Mouthwatering chicken - my favorite place to order this! The chicken is tender, the sauce is spicy and mildly sweet. A perfect accompaniment to white rice (good for takeout too).
Spicy Beef Noodle Soup

Spicy Beef Noodle Soup

 
Chilled Sliced Pork Belly and Cucumber in Garlic Sauce

Chilled Sliced Pork Belly and Cucumber in Garlic Sauce

 
Sichuan Spicy Bean Jelly Noodle (Cold Dish) ($32

Sichuan Spicy Bean Jelly Noodle (Cold Dish) ($32

 
Try the tasting menu on your first visit - it'll give you a good picture of what Yu has to offer. If you're going with someone, order different sets to share! Don't worry if you don't eat spicy, because Yu offers spiciness options and also has a very tasty chicken noodle soup!

For more photos and details please visit http://pleasuresofeating.blogspot.com/2011/03/some-like-it-hotand-tongue-numbing.html
用餐日期: 2011-03-04        
是次消費: 每人約$80

評分: 味道 5   環境 4   服務 4   衛生 4   抵食 5

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2011-02-27
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類別 : 意大利菜西餐廳酒吧露天茶座飲o野傾計

Tuna tataki main course

Tuna tataki main course

 
A friend booked Hooray for lunch today. I didn't realize there was a restaurant on the patio of World Trade center, but I did notice the staircase to the restaurant just outside Uniqlo. It was a nice day out, so we sat out on the patio to have lunch.

Lunch sets are decently priced, from $108-$198 + 10% depending on how many courses you'd like for your lunch. I liked the tuna tataki salad - nicely seared, light ginger lime vinaigrette dressing.

Service was sparse and I heard some dishware shatter more than 3 times during lunch. I also had to request for the water/the bill/ the menu more than once because it seems like the waiters just don't remember.

Decent food, okay pricing, mediocre service.
用餐日期: 2011-02-27        
是次消費: 每人約$150

評分: 味道 3   環境 3   服務 2   衛生 3   抵食 3

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2011-02-22
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類別 : 日本菜壽司/刺身同客食飯慶祝紀念日

Okinawa Dining Bridges opened recently in the new Cubus building on Hoi Ping Road in Causeway Bay. Also part of the En Group, Bridges brings in Okinawan fine dining to Hong Kong (the other En restaurants are more on the casual side or are izakayas). They also have a small store specializing in Okinawan products just at the entrance of the restaurant - this is a collaboration with the Okinawan government and the Antenna Group in Okinawa.
Sushi Bar

Sushi Bar

 
Bridges has set lunches ranging from $150 - $280. Set lunches such as Goya Champuru (Stir-fried Pork and Bitter Gourd) and Okinawa Soba Noodles are at the $150 mark, whereas a sashimi rice bowl set lunch and a sashimi set lunch are priced at $260 and $280 respectively. They also have a Shokado Bento (Lunch Box set) at $280 (limited to 15 sets a day) and a Grilled Fish set for $180 (limited to 5 sets a day). I ordered the Shokado set.

After a light salad with sesame dressing, they brought the lunch box out.
Vinegared Mozuku, Stewed Pork, Tempura, Grilled Beef with Miso, Goya Champuru

Vinegared Mozuku, Stewed Pork, Tempura, Grilled Beef with Miso, Goya Champuru

 
Clockwise from top left: Sea Grapes and Mozuku (a type of seaweed native to Okinawa) in Vinegar Sauce, Stewed Okinawa Aged Pork, Grilled Okinawa Motobu Wagyu Beef with Miso and Goya Champuru, Deep-fried Prawn and Shallots (Tempura).
Steamed Egg, Sashimi, Okinawan Steamed Rice, Clear Soup

Steamed Egg, Sashimi, Okinawan Steamed Rice, Clear Soup

 
Clockwise from top left: Steamed Egg, Sashimi, Clear Soup, Okinawa Rice (Takikomi Gohan, steamed rice with mushrooms, vegetables and meat), pickles in the middle.
Dessert - Yuzu Sorbet with Orange Jelly

Dessert - Yuzu Sorbet with Orange Jelly

 
The set comes with tea/coffee and dessert. Today's dessert was a yuzu sorbet and a frozen orange jelly.

Even though this was described as a bento (or lunch box) on the menu, this was more like a tasting menu with samplings of Okinawan cuisine. I love how this one set lunch puts forward all the food highlights I had in Okinawa (the seaweed, the champuru, the pork and the beef). Presentation was beautiful and delicate, following the Japanese tradition.

If you plan to eat this whole bento, come hungry! Like a tasting menu, the fullness creeps up on you.

See more detailed photos at http://pleasuresofeating.blogspot.com/2011/02/okinawa-dining-bridges.html
用餐日期: 2011-02-22        

評分: 味道 4   環境 4   服務 4   衛生 4   抵食 4

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