I would like to raise a complaint for this restaurant which I just patronized this evening for dinner.

We two went to this restaurant for dinner tonight and we ordered one Masala Chicken $112, one Tikka Fish $120 and one Naan bread $20. 
We used the Entertainer offer in order to free one MAIN ITEM. When we checked the bill, the manager Mark told us that only Naan bread would be deducted from the bill as it is the MAIN ITEM which applied for the Entertainer offer.

This is ridiculous that Naan is the main item! This is totally a scam for us. How can they consider Naan is the Main Item just like a bowl of white rice is MAIN ITEM!!!! This is totally unacceptable and I was charged $257 instead of free a MAIN ITEM Masala Chicken for us.

Last but not lease, the staff knew I booked the table thru Openrice and should have 15% off even the MAIN ITEM couldn't be waived. But they didn't give us discount. Instead, just deducted $20. After the dinner, I called back to fight for this with Mark and he said it's me to tell him to use the Entertainer offer. That's why! Come on! customer always go for the higher discount. 
The employees here are tricky and I cannot find a reason to revisit although the food quality wasn't so bad. I will do a follow-up action for this definitely!

I have not been making comment on this platform for ages. Nonetheless, this restaurant completely changed my mind.

We 2 pax came here for the Restaurant Week offer. $298/pax.

The hygiene of this restaurant was so digusting! I can't accept the waitress poured back the unfinished water to the jar and served other clients. It makes me so sick!!
Food was so-so but small in portion. We were just like filled up with snacks. Appetizers: Seafood Ceviche Salad and Lamb meatball. Salad was too acidic and meatball is way over gamey with spices. For the entrees, we picked Squid Ink Seafood Paella & “Tapas Combo” (Tray of Mac & Cheese, 1 Portobello Slider, 1 Waygu Slider). Paella wasn't come along with much taste of seafood such as prawn, squids and clamstaste. It's kinda detached.  Burgers tastes much better as well as mac & cheese. Rasberry cheesecake and chocolate pudding as an ending. Texture of cheesecake was more like mousse cake, not much into it. Chocolate pudding was rather outstanding. Sweetness was just on the spot with great texure.

The service was horrible when i spotted the scene as mentioned. Also, manpower wasn't sufficient;took us so long to order and check the bill.
I definitely won't come back.

13/6(日) 12.30nn
猶記上年於同層的Brasserie on the Eighth過了一個愉悅的晚上.今年重施故技,阿梁的壽辰選址於Nicholini's.初嚐了約六百元的brunch buffet.12時許到達,訂了靠窗的二人座.跟鄰座的排位有點密集,乏私隱度.

侍應遞上主菜餐牌,選了鱈魚及羊架後,便動身向buffet桌那邊進發.巡視一圈,若要每一道菜淺嚐一口,肚皮大概會被撕裂...先進攻海鮮冷盤:波士頓,澳洲及本地龍蝦,虎蝦,琵琶蝦,蟹腳及即開美國生蠔,排場十足,唯可塑性非如期般高.而魚生壽司的鮮度則教人樂道!再移玉步,粥麵檔,意粉檔及數款正宗的印度咖哩足以俘虜了胃納7成空間.半飽下,再下一成,吃了若干款富麵包香,品性高的麵包.於座位發呆了頃刻,向侍應示意主菜隨時可奉上.pan-fried cod with teriyaki sauce; 鱈魚扒煎至八成熟,嫩度恰好,然而魚味乃屬泛泛之輩,以teriyaki sauce澆其上吃之,還吃得過去!阿梁的澳洲羊架看來細嫩,吃後感也跟賣相脗合,羶味輕,唯始終此等禽類跟我合不來,無謂硬幹!

主菜的環節完結,已有11成飽,輕嚐了數款蛋糕,質素不怎麼了,真走運!

服務方面,侍應該是戴了特製眼鏡,對其熟客獻殷勤的畫面昭然易見!

結案陳詞,服務及食物均不及Nicholini's,但已可媲美不少同級的酒店餐廳!

21/5(五) 8pm
地獄5月接近尾聲,可預知的6月該是十八層地獄的最低層.

善用"提早"下班的黃金時段,跟阿梁匆促的到了新世紀上覓食,為的是避開人流.見此店餐牌上尚對味,便讓帶位員引領下坐進靠牆的二人座. 深紅的光線跟淨白的桌椅,格格不入.光線更教人不太開懷. 無論如何,咱們點了洋蔥湯, 蟹籽沙律,鵝肝薄餅及意大利飯.

眾食物的賣相看來不錯,無奈一吃便能顯然分高下, 洋蔥湯味道淡薄如水, 蟹籽蟹肉沙律份量小家,鵝肝薄餅餅底硬崩崩,配料原味不強, 意大利飯味道還鮮,飯粒始終吃得出非上等貨.

配合機械式的招呼,大概無必要再來受苦罷...

8/5(六) 9pm
文輝,久聞其墨丸的精彩. 試後感:墨丸的確彈牙,唯粉感不輕.再嘗扎肉,水餃及墨魚鬚, 味道談不上怎麼天仙的味道.但令人深刻的是守門口的黑面阿叔,愛理不理的服務,得到的當然是沒吃回頭草的食客(最少本人不會重訪).

7/5(五) 8PM
提早下班的一天,一家到松屋飯聚, 乃家母的主意.

8時許到埗, 人頭挺密麻的內部環境.一行5人坐於不算有利的近廁位.

食物方面味道及選擇也吃得過去.以三文魚刺身,翡翠螺及羊鞍味道較為突出.

另一賣點為任飲的特飲,維他綠茶及罐裝汽水.$178這價錢,一嚐也可.

最得人心是其服務生態度誠懇,效率奇高,結賬時放下$20小費亦被婉拒了...

2/5(日) 4.30pm
週日的下午,到了荃灣一趟,步進此簡陋的老牌糖水店,優閒地吃了碗合桃紅豆沙$17;合桃糊幼滑,紅豆沙雖沒起沙,但紅豆及蓮子鬆化,甜度合意

26/4(一) 8pm
踏入4月,時間總不夠用,趁還可分身,請母親大人到此酒家吃個$198一位的鮑魚,龍蝦,燕窩餐.菜單如下:素鵝及燴鴨胸,松露花膠燴燕窩,蠔皇鮮鮑魚伴掌,高湯焗乳龍蝦,翠盞龍躉球,火龍藏錦綉,燕麵素皇包及鮮果拼盆.

這菜單看似矜貴,材料卻是下等貨,扣鮑魚,焗乳龍蝦及龍躉球水準不怎麼了,火龍藏錦綉及燕麵素皇包更是馬虎了事,提不起胃口的菜式.唯獨松露花膠燴燕窩濃稠足料,味道真實!

$198一位的套餐,大概值$98吧!

30/4(五) 8.30pm
6月13日的今日才能擠出些微的時間處理食評,way way behind得相當要緊!

週五的晚上,8點才衝出上環,跟阿梁於乘巴士到九龍灣覓食.猶記這區有家牛腩專門店-阿牛哥.一於一試究竟!

我倆點了清湯蘿蔔$10,蕃茄魚滑米線$26及牛四寶跟白飯$3x.

清湯蘿蔔,蕃茄魚滑米線及牛四寶跟白飯,全部份屬俗品.過份"濃郁"的清湯浸淫了爽腩,牛筋,牛肚及牛脷,蕃茄魚滑米線只是苟滑地把蕃茄加入雞湯,魚滑及米線亦令人不太起勁!清湯蘿蔔甜意欠奉.

虛張聲勢的阿牛!

25/4(日) 1pm
到過 吃盡苦頭的"鹿鳴春"後,五臟六腑都翻騰起來.是次把主導權交托給阿梁.明智地誤闖此日本料理,小試牛刀吃了點了午市套餐:壽司定食$170及迷你雙色丼$90.

前菜--漬四季豆及三文魚成了簡單的開胃前菜.

味噌湯--白味噌湯豆味及鹹意產生互關作用,味道對調!

壽司定食--如下玉子,三文魚籽,海膽軍艦,八爪魚,鰻魚,油甘魚,立魚,大蝦,池魚,吞拿魚及帆立貝這11件壽司是沒可挑剔的,每一口都有懾人的力量,新鮮得不能再鮮!

鳥冬--爽滑帶勁的鳥冬跟清甜木魚湯互相呼應...

天婦羅蝦飯及魚生飯--魚生飯的貨色也絕不欺場,三文魚子,立魚,喜知次,吞拿魚,帆立貝.,蟹肉等等,跟壽司的鮮度相呼應!飯粒黏性及酸性平衡得宜.天婦羅蝦飯的蝦則爽脆含鮮,薄薄的炸漿乃另一賣點!醬汁流入對味的珍珠飯內,感覺良好!

甜薯蓉--附送的飯後甜品;於全飽的情況下,其蕃薯香,奶香及滑度教人不吃不可!

服務方面年青的侍應生及日籍經理皆表現專業,招呼點到即止.再以開揚景致吸客,豐美甘飴的午餐!