食過咁多間杏仁餅，我覺得最好食係最香。疫情後闊別咗五年無去馬交，今次入境後第一時間飯都唔食住殺去最香先，免得晏去要排大隊。一去到原來擴充咗，依稀記得之前得一個舖位，而家擴充埋隔離舖位，一邊整餅，一邊賣餅。依家要攞飛等叫飛入舖，所以對面超市有好多人企晒響度等叫number 每張飛限買60個杏仁餅（十個或廿個為一盒） 收MOP/HKD Cash, 支付寶、信用卡❨$200以上❩ 食完記得飲涼茶，杏仁餅好熱氣，但真係好好食。 交通：最近巴士站"大馬路／華僑" （M134） 或"內港碼頭" （M137） 內港碼頭行入去唔使上大斜舒服d

N年都唔去石籬石蔭一次，因業務關係要去和宜合道，所以呢排要响附近一眾商場及小店搵食 今次誤打誤撞黎到石蔭商場，一入到去已經feel到陣好hea，勁多阿公阿婆坐晒响凳度hea嘆免費冷氣吹水。 因為唔想食其他食過嘅連鎖餐廳，所以選左呢間應該唔係連鎖嘅臺式小店。感覺上唔係開左好耐。 叫左個魯肉飯下午茶+珍珠奶茶❨$38+$5❩ 合理價格。個飯都OK水準，份量偏少，男士一定唔夠食，不過下午茶份量預左。但去到個珍奶就飲到陣"伏"味，珍珠煮得唔好，口感不太好，葵廣任一珍奶店都整得好過佢。

I went there at around 7pm on a weekday, and there was only one customer there, so I was pretty surprised that for such a famous ramen joint, it was empty at dinner time. Maybe it's due to the obscurity of this location. Compared with the queue outside Ippudo........... I shall say no more.
Service: was OK, I wouldn't say attentive, but was not rude either. You get what you ask for.
Decor: Personally, I hate dark places. And this is such a place. The wall is painted black, and the staff wear black too. There are many newspaper clippings, and some celebrities' writings on the wall and I can see quite a few awards dotting the place. The seats are comfortable, at least you do not need to share your personal space with three other neighbours, as often find in other typical Chinese eateries.
Food: Surprisingly good, Groupon dictates that I have the white miso chicken ramen. The meat is tender and the soup is quite thick, but I wasn't too thirsty afterwards, so that's a plus. The portion was just alright for a lad. For the sidedish, I opt for the kabocha croquette instead of the dumplings. The fillings is still piping hot when served. I never had such tasty pumpkin croquette before. Great, thumbs up!
Verdict: Will be back!

昨日吃晚飯去了。看過了中銀信用卡的promo 之後想試一試，結果中伏了。

全部餸都煮得很咸，重口味得很。 唯一比較有水準係碟乾燒伊麵 。

Table 同餐具都set 得幾靚， Service 比一般茶樓好好多，不用叫十萬次才有人理你。主動識得去幫你充水。