今天午飯入去，人客不多，我兩位先到，唯一服務員指我坐最多人的角落頭（餐廳轉右角位隔離接近，搭住4人枱，同隔離手踭都碰到）。今時今日，同隔離仲坐咁近，我坐底唔夠十秒就走，佢先俾我係另一張4人枱坐。我等咗朋友一陣，朋友到坐底寫紙點菜，叫服務員唔理，再坐佢番嚟上菜隔離又走。於是我們起身走，我講咗句唔好意思，俾佢贈咗句“玩嘢咩”，我真係唔知點回佢。

唔會幫趁囉，咁嘅服務。

We arrived at the Owl Hour, ordered the pork chop rice noodle with egg from the menu...

Not too long, it arrived... we tasted it and found out that it was very very salty... >_<
The egg yolk was soft and not well cooked.. well, some people might like to have it.. that's ok..

but the salty taste is... close to sea-water... that we need to order a cup of hot water to wash the food in another bowl first before we tasted it..

Nevertheless, about the pork chop, it was salty of course, but no texture at all... What I mean is, you bite it and it just broken apart... 'No meat feel' lor... the salty taste just covering up the unfresh meat that we imagined..

The food was not up to standard and possibly no more 2nd chance... Apart from the night hour it open... we better goto the Golden Arch..

Disappointed -_-!