星期一跟同事一行十二人到四季酒店食自助餐,入到去已經覺得好有氣勢, 從未見過咁大個甜品 corner, cold cut and hot dish corners 也是自成一角, 餐枱與餐枱隔得非常開, 第一個已很好
海鮮: 長腳蟹(較鹹),大蝦, 花蟹, 扁貝, 螺 , 所有都超新鮮 cold cut: very expensive parma ham, so delicious and yummy. I think there is only very few hotels in HK can provide parma ham. : six kinds of cheese. I haven't taste any. So no comment, but my friend told me they are all OK. :hot dishes:乾煎大蝦 (食咗8 隻),花旗参煲雞湯(落足料,好甜),四式芝土Pizza(一定要試, 否則走寶), : barbecue corner: beef overcook, not so good. : desert corner: 朱古力, 木糠布丁,cheese cake assorted cakes... All you MUST try.