BonVivant

等級4

I love food. I love smelling it, looking at it, eating it, cooking it, thinking about it, researching it, dreaming about it, and of course, writing about it. I believe in good quality food and great flavours, w…

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訊息

我的動態

對不起！你在香港及鄰近地區暫未有我的動態

關於

已加入開飯 16 年10 個月

foodsamurai.wordpress.com/

成為首位寫食評會員

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熱門食評

Warming, perfect fo...

勝手 (銅鑼灣)

Despite being small, this place has got the right idea - eve...

Oden - tofu, radish, beef tendon, konjac

Finally, a proper o...

Kozy Okonomi-yaki... (銅鑼灣)

Ever since Yu closed down, I haven't been able to find a ni...

Can't complain if ...

韓嘉嵐韓國料理 (銅鑼灣)

We were the first ones to arrive at 6:30, and were led to a ...