Located at Hong Kong Central Star Ferry, Watermark offers unparalleled waterfront dining, boasting a stunning 270 degree view of Victoria Harbour. Contemporary continental cuisine is served at this harbour side eatery.

An elegant stone entranceway and water features take you into Watermark’s sleek interior of teak, marble and glass. The three-sided water views of the open-plan space can be utilized to full capacity, or partitioned to create an intimate dining experience. A stairway leads to an intimate dining area which features a wine collection, perched high in 30-plus feet high. A translucent sky-light ceiling gives the restaurant luminous, natural daylight, while the surrounding open-air deck offers a spectacular view of Kowloon peninsula and ferries commuting on the water. It is a perfect venue for romantic dinners, private parties or corporate events. Ideal for events and parties, the menu focuses on fresh seafood and dry-aged beef which can be seen in the custom-built temperature controlled cabinet to facilitate its dry-aging process.

Watermarks skilled Executive Chef, Dominic South, created the perfect modern continental cuisine. As one of the house specialties is dry-aged beef, only a handful of restaurants in Hong Kong offer it and just a fraction of those have their own dry-aging cabinet. The impressive steak menu features renowned cuts from all around the world.

This year, the Western and Chinese Valentine’s Days coincide on the same day to bring double happiness to lovers. To celebrate this heart-warming occasion, Cafe Deco Group offers a range of gastronomic delights for couples to show their love for one another. Every guest can enjoy a complimentary GODIVA chocolate gift to continue the sweetness after the romantic evening.