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*Sugar*
This is *Sugar* living in Chai Wan.I am a 專食拿破崙既食家, work in San Po Kong. I like to hang out in Tsim Sha Tsui, Mong Kok, Sheung Shui. Taiwan, Korean, Thai, ,越式,日本料理,意大利墨魚汁飯,韓國燒烤,石頭飯,咖哩炒辣蟹,車仔麵,法式焗田螺&辣野! are my favorite cuisines. I also love Japanese Cafe, Western Restaurant, Coffee & Tea Shop, 樓上cafe and Bakery, Dessert, Ice Cream/yogurt, 拿破崙吉士餅,法國甜品,法式焦糖燉蛋,意大利雪糕,榴槤系甜品,蜜瓜雪香,黑糖系食品e.g黑糖奶茶,黑糖雪糕.
Member 3 First(s)
No. of Review190 Review(s)
編輯推介數目4 Editor's Choice
Recommended74 Recommended
Popularity11376 View(s)
Replies in Forum13 Comment(s)
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My Recommended Reviews6 Recommended Review(s)
My Favorite Restaurants43 Favorite Restaurant(s)
My Favorite Gourmets2 Favorite Gourmet(s)
My Fans29 Fan(s)
*Sugar*  Veteran Gourmet
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我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!
好食既宗旨係:新鮮既酥皮唔會淋/實~要crispy鬆化脆口+蛋香牛油味既custard!而非cream+sponge cake!
現時試食左既有36款~
包括以下出品既:
1. agnes b cafe(不會再吃)
2.pappagallo(港式,會再吃)
3.龍島lucullus (不會再吃)
4.祥勝(港式,合格)
5.zoe (no.1)
6.amigo (不會再吃)
7.habitu caffe (合格)
8.美心 (港式,不會再吃)
9.red ant (不會再吃)
10.mimosa (會再吃)
11.shirleys(macau)(不會再吃)
12.祥勝(港式,不會再吃)
13.ppg(港式,不會再吃)
14.ppg(港式,會再吃)
15.charlie brown cafe (變質後不再吃了)
16.小店(合格)
17. fine foods 帝苑 (no.1)
18.teresa festival (會再吃)
19.美心(港式,合格)
20. agnes b cafe (不會再吃)
21. Ceres Boulangerie et Patisserie (會再吃)
22. les dessert(不會再吃)
23.ppg(合格,可以再吃)
24. strawberry forever (唔新鮮,考慮再試)
25.sweet 19 (不會再吃)
26.gelare (不會再吃)
27. ppg (合格,可以再吃)
28. Italian Tomato (不會再吃)
29. ppg (港式,不合格,不會再吃)
30. coco frans (不會再吃)
31.Paul Lafayet (no.1)
32.Debauve et Gallais(合格,可再吃)
33. Tony Wong (NO.1)
34. Cova Ristorante & Caffe (一般)
35. Chez Shibata (一般)
36. 金寶甜品 (一般)
37.Our Wonderland (OWL)

現時既至愛排行榜:1.Fine foods(before tony wong left), Zoe, Paul Lafayet,Tony Wong
其他:Ceres Boulangerie et Patisserie ,Teresa Festival, ppg, Debauve et Gallais

每次食完甜品~都比我一種好SWEET既感覺
每次食完~都一定有想開甜品屋既衝動
因為想每個黎既人都帶著sweet既心情離開~
人生唔開心既時候一定有,所以一定要有sugar!
而我既sugar就係黎自我個BF同d甜品喇~所以就叫做sugar啦~
Latest Reviews [ All Reviews ]
我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙! 好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake! 久仰呢間師傅係由日本人但畢業!於法國既開既西餅店.. 甜魔...

我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙! 好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake! 之前有食過帝苑又食過TONY WONG既Cherry Napoleo...

有待改善呢..  OK  2010-10-14
知道上水呢邊都開左幾間新店 冇咩好食就黎左呢間試食~ bowl酸辣湯米線+魚腐+腩肉(辣)chopstick$19+$4+$4 湯底配料:肉碎、酸菜、芽菜、韮菜 湯底又唔辣..又唔係麻..真係相當麻麻 先叫小辣,怕太辣,如唔夠可以再加...但加完都唔辣... 粉麵又少份...
Personal Message Board [ All Comments ]
yanyansmile
yanyansmile 2011-01-30 21:57
*Sugar*smile 你好,我是香港理工大學的學生。我正在進行一...

fiionn~
fiionn~ 2010-12-11 12:28
totally love your passion towards dessert and esp for mille ...

Food Craver
Food Craver 2010-11-19 00:34
wow! just checked your profile out, you really are a mille...
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鹽味焦糖泡芙eclair
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修女蛋糕
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