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感動‧味蕾
This is 感動‧味蕾 living in Lam Tin.I work in Central. I like to hang out in Central, Causeway Bay, Tsim Sha Tsui. Jingchuanhu, Japanese, Italian are my favorite cuisines. I also love Hotel Restaurant, Western Restaurant, Upstair Cafe and Ramen, Wine, Dessert.
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感動‧味蕾  Novice Gourmet
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Latest Reviews [ All Reviews ]
必試填鴨和甜品  Smile  4 days ago
雖然在中文大學畢業,但因為太多年沒有經過大學站弣近,竟然最近才知道有這間酒店。聽朋友介紹這裡有很有創意的 fusion 甜品,自己做了點資料搜集後,發覺這裡的北京填鴨更出色,便趁假日專程來和老婆/外母吃午飯。 因為填鴨製作需時,通常要起碼預早一天訂...

<續上> 6. Pigeon, Smoked Eel, Peas, Morels 另一道賣相精美的菜色。 紅色的鴿肉應該是用了慢煮的技巧,非常腍而不失口感,鴿味特出。 下面是 Smoked Eel,有點腥,味道不過不失。 上面是綠和白色的露荀,配上 Morels (羊肚菌)的濃香菌...

一直都想試這一間餐廳,因為食物的賣相太美,美得像藝術品一樣。 大約一個月前,終於 Book 到了 7:30pm 的位。 但後來可能因為怕做不來的關係,餐廳方面再電問過我們後,改了做 8:30pm。 雖然有點晚,但因為實在很想去和難預約的關係,所以也應承。 ...
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五粮液雪糕 (4/5分)
五粮液雪糕 (4/5分)
第一層皮只沾砂糖吃
第一層皮只沾砂糖吃
填鴨第一種食法﹣皮 (4.5/5分)
填鴨第一種食法﹣皮 (4...
填鴨第三種食法﹣皮連肉 (4/5分)
填鴨第三種食法﹣皮連肉 ..
填鴨第二種食法﹣肉 (3.5/5分)
填鴨第二種食法﹣肉 (3...
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