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cktongcktong  Trainee Gourmet
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還是沒有失望  Smile  2011-11-27
chopstick不是第一次去,感覺OK,所以再試。 chopstick星期六中午十二時半,不用等位。一行三人,各點了不同的午餐,分別為牛肉薄燒、燒大蝦及黑豚肉套餐,配三文魚 刺身沙律及麵鼓蜆湯。 chopstick牛肉不錯,合格水平,而炸蒜片超水準的香; chopstick燒大蝦有四隻,蒜香味足,蝦身...
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