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cktongcktong  Trainee Gourmet
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還是沒有失望  Smile  2011-11-27
chopstick不是第一次去，感覺OK，所以再試。 chopstick星期六中午十二時半，不用等位。一行三人，各點了不同的午餐，分別為牛肉薄燒、燒大蝦及黑豚肉套餐，配三文魚 刺身沙律及麵鼓蜆湯。 chopstick牛肉不錯，合格水平，而炸蒜片超水準的香； chopstick燒大蝦有四隻，蒜香味足，蝦身...
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