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pangpangbbchu
This is pangpangbbchu .
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pangpangbbchu  Trainee Gourmet
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tongue今次是我第一次寫食評! 昨天過了一個愉快的pre-valentine's day lunch! 因我跟bb 遲了一小時到, 去到巳經全餐廳坐滿客人. 這裡的sunday bunch 是12:00~3:00 @350 先來每人一客的刺生及細細鮑魚仔. 刺生 : 蝦及帶子十分新鮮,好好味!!...
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pangpangbbchu
pangpangbbchu 2011-02-14 14:07
tongue 今次是我第一次寫食評! 昨天過了一個愉快我pre-valent...
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