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carmen128c
This is carmen128c living in Mong Kok.I work in Tsim Sha Tsui. I like to hang out in Tsim Sha Tsui, Mong Kok, Yau Ma Tei. Shanghai, Korean, Japanese are my favorite cuisines. I also love Upstair Cafe, Sushi Bar, Western Restaurant and Shanghai Hairy Crab, Curry, Skewer.
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carmen128c  Trainee Gourmet
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Latest Reviews [ All Reviews ]
氣氛同食物絕對掛鉤   2011-03-21
已經不是第一次去八王子食野, 之前感覺唔錯係佢地既侍應好好禮貌, 食物也不錯.. 但今日我既感覺好差, 今日我坐O係較近廚房既位置, 一坐低就聽到有一個男廚師的聲音高聲鬧人.. 不說內容, 但未幾就聽到好多"門字經"飛過黎, 我進餐既心情大打節扣, 急匆匆食...
不錯的潮州菜  Smile  2011-03-14
老豆阿媽結婚30週年, 老豆話想食潮州野, 本人對d大型潮州菜館感覺麻麻, 覺得佢地總係食d比較大路既野 見港威對面有個紅色招牌, 上網睇左大家既食評都唔錯, 就book左位試下, 聽電話阿姐好好禮貌, 亦在同一日早3個鐘call我cfm booking. 去到見到佢既環境...
等都係值得, 我會經常黎  Smile  2011-03-11
lunch 時間跟同事去新港鼎泰豐食晏, 好耐之前已經想試, 不過佢成日好多人, 諗住佢同黃埔 xx食坊係一樣就不試也罷, 後來同事解釋, 知道原來哩間先係原自台灣既鼎泰豐, 所以點都要試下, 等左20分鐘左右有位, 好在係佢d員工效率高, 不停都keep住call台, 在...
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正, 鴛鴦水晶包, 出面好多潮州菜館都唔做la, 味不算太甜
正, 鴛鴦水晶包, 出面好多..
九肚南瓜烙, 第一次食, 外型似蠔餅但無咁熱氣, 這樣的做法亦去掉九肚魚的怪味, 清清地不錯
九肚南瓜烙, 第一次食, 外..
家鄉炒面線,很夠穫氣, 只係個人比較鍾意魚面
家鄉炒面線,很夠穫氣, 只..
酸菜煮白鱔,佢地將鱔係切厚件加上薄粉輕輕走油, 上枱時可見鱔肉向多外反而皮在內卷起,不錯
酸菜煮白鱔,佢地將鱔係切..
川椒雞, 我最愛的, 但不及樂x福的冶味
川椒雞, 我最愛的, 但不及..
因為我地唔食鵝,所以叫左滷水3併,有腩肉,豬耳,豬手,略嫌豬手不夠淋,而且切的太細舊
因為我地唔食鵝,所以叫左..
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