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jlaw1234
This is jlaw1234 living in Wan Chai.I am a Administrator, work in Sha Tin. I like to hang out in Central, Western District, Wan Chai. Hong Kong Style, Chiu Chow, Portuguese are my favorite cuisines. I also love Snack Shop & Deli, Chinese Restaurant and Seafood, Noodles/Rice Noodles, Dessert, 地道美食.
Member 3 First(s)
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jlaw1234  Veteran Gourmet
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欣賞有誠意小店, 支持, 尊崇對食物用心烹調的廚師, 用誠意和食肆老板交談,
Do you want to know more about me, please feel free to read my blog
http://hk.myblog.yahoo.com/jolovam
Latest Reviews [ All Reviews ]
慶祝生辰飯局  Smile  2011-07-18
筵開六席的八月軒飯局, 是為朋友慶祝生辰, 是日十多道菜, 賞主盡歡 有機腐衣鮮淮山 開胃前菜, 為味蕾打開序幕清爽正 1) 冰鎮鮑魚彈牙,滋味無窮, 保留鮑魚的原汁原味, 入口時質感柔軟及有韌度 2) 冰得沁涼的青瓜爽嫩, 給口腔提鮮 3) 海哲呈粗條...
小菜烹調得非常出色  Smile  2011-07-13
棉酒家是澳門老字號地道粵菜館, 讓人感受古樸風味。 以優質食材, 頂級配料， 以簡單的烹調方法來帶出食物本身最佳的味道，發揮出真緻的味覺享受, 在粵菜方面做得精緻纖巧。不管是材料的處理，以及刀工、烹煮與調味，都十分講究；滋味上也傾向溫和細膩，小...
用粥底提鮮  Smile  2011-07-07
跟旅行團去嚐粥底火鍋為主的”毋米粥”, 全程有服務員給我們涮料落鍋, 置在中央的大瓦煲散發着濃濃米香，用勺撥開，乳白的米漿卻不見米，毋米粥，顧名思義，就是沒有米的粥。用上粥水作火鍋，粥水能阹火解膩，而且慢慢把食物浸熟，令食材更為鮮嫩。服務員先後...
Personal Message Board [ All Comments ]
Comment:
Manyan7084 2011-07-11 18:33
Dear Jlaw, 我想知如果兩個人只order一份牛扒,可否加錢享用...
~Snoopy~
~Snoopy~ 2011-05-13 14:23
Hello jlaw1234, "負責” 斬料” 的廚師急忙斬上一大舊叉燒...
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Lawrence Lau HK Epicurus 間中掛單 --- 子陵 Bernard Li
   
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