史利夫食家專頁 - Hong Kong Restaurants Guide HK Restaurant

This is 史利夫 living in Wong Tai Sin.I work in Chek Lap Kok. I like to hang out in Wong Tai Sin, Lok Fu, Chek Lap Kok. Shanghai are my favorite cuisines. I also love Dai Pai Dong, Tea Restaurant and Dessert, 上海排骨麵、吉列豬扒.

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Overview

鍾意飲可樂、食朱扒～最近學會試新o野，跟食評四圍搵食。支持無煙食店！！

Latest Reviews [ All Reviews ]

真正港式

2011-12-05

南龍粥店 (Mong Kok)

今日忽然想食粥，呢度成日經過，但竟然未嚟過，所以今日決定試吓。叫咗個皮蛋瘦肉粥同炸腸。皮蛋瘦肉粥係用咸肉絲，覺得好"正宗" tongue

皮蛋唔會煮得太爛，粥底亦唔錯。個炸腸就差啲，腸粉皮比較嚡，油炸鬼亦唔脆。簡簡單單一餐，可接受喇！

中價之選

2011-12-04

Tivoli Italian Restaurant (Tsim Sha Tsui)

是日午餐有白汁雞皇同西班牙豬扒揀，同太太倆個都不約而同地，揀咗西班牙豬扒，一飯一意粉。餐湯揀咗羅宋湯，濃淡適中，唔會太辣太咸。仲要熱辣辣上場，合格有餘。相反，餐包一啲都都唔熱，好在唔太硬。牛油用凍水浸住，好處係保持到溫度唔會熔，壞處係比較濕...

平淡之選

2011-12-04

Sei Kee Congee (Prince Edward)

唔想打邊爐，但想食啲熱辣辣o既食物，於是諗起呢度o既湯飯...太太叫咗鯪魚肉、魚腩、支竹、西洋菜而我叫咗牛肉、豆腐、豆卜、娃娃菜雖然全部都唔係上價菜色，但簡簡單單都可以好好食。例如牛肉唔會煮得太老、鯪魚肉幾煙靱、支竹唔會煮爛晒... 而且餸菜...

Personal Message Board [ All Comments ]

Comment:

yanyansmile 2011-02-02 13:35

史利夫

你好，我是香港理工大學的學生。我正在進行一項有關...

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個皮蛋瘦肉粥好味、個炸腸..

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