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 2011-10-02Lanna Thai Cuisine (Kowloon Tong)
已點菜式: 雞串燒 - 有少少雞肉未熟, 有強烈雪味, "酥酥地" 冬蔭公 - ok 芒果蟹肉炒飯 - 要等埋隔離枱order一齊炒, 但唔熱, 魚毛般細小的蟹肉, 味淡 蝦球金邊粉 - 蝦球過老, 唔爽, 勁茄汁味, 份量ok 蝦餅 - 唔彈牙, 薄肉, 配無味酸甜汁... It is always fully booked for dinner time. So, we had late lunch after 2pm. The decor is nice and service is good. However, we don't have many choices from the menu. We order set lunch with salad, pasta and coffee. Salad is fresh. ... This is my first time to Sift. It was recommended by friends that the chef studied in France. So, tonight we were a group of 4 waiting for our Bar table for 15 - 20 mins. Most of the customers were Chinese and Indians. So, we orde... Personal Message Board [
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