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3/F, LHT Tower, 31 Queen’s Road, Central
中環皇后大道中31號陸海通大廈3樓
2796 6500
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Mon-Sat: 12:00-15:00, 18:00-23:00
Sun: 12:00-23:00
$401-$800
$401-$800
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14
16
7
Taste
Decor
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Hygiene
Value for Money
Overall Score 3.2
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3.19
Other Information
Payment Method
AE、Cash、JCB
Number of Seats
210
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
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10% Service Charge
/
Phone Reservation (Details)
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Outdoor Seating
/
Online Reservation
/
Introduction
LUPA - Critically acclaimed chef, restaurateur, award-winning author and television personality, Mario Batali is one of the most recognised and respected chefs working in America today. With his business partner Joe Bastianich, Mario has created an uber-successful restaurant and culinary empire in New York, Los Angeles, Las Vegas and Singapore and will launch his initial foray into Hong Kong with the opening of Lupa at the end of March, 2012.
OpenRicer Recommended
The home made pasta is a thumb up!
No Lingua this time, but more cheese
Lamb Braciole with olives and cannellini beans
Starters
Fresh Lemon Soda, Lorenza No.1 Olive Oil
The braised Pork shoulder melts in your mouth!
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Asiamiles
Reviews (40)
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28
JUN 14
The Sunday brunch offered at about $400 each is quite a bargain, considering the food quality, the location and the ambience. With $200 more you get free-flow wine and the likes. Although for someone like me who is looking for authentic, decent pasta and pizza might be slightly disappointed.Some snapshots of the buffet table.  I have no complaints about the range of food choices and the quality. Seafood was fresh and of decent quality for semi-buffet. The Italian specialities na...
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Taste
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Value for money
We waited for...
0 min(s) (Dine-in)
Date
2014-05-18
We spent...
Approx. HK$600 (Lunch)
1064
Recommend
Recommended
unknown
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19
MAR 14
A friend wanted to take the two of us out, returning a favor, and we decided to try out Lupa. We made a tablemap reservation a few days in advance, for a Sunday night, but would probably not have needed it as the restaurant was almost completely empty when we arrived and did not fill up while we were there. In addition to our table, there were only two or three more occupied. Before settling on what we’d eat, the waitress asked about our drinks selection; as we wanted wine, we were no...
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We waited for...
0 min(s) (Dine-in)
Date
2014-03-16
4193
Recommend
Recommended
1 recommended
scandal37
unknown
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28
AUG 13
We came for the lunch buffet. The lighting is great for any occasion although it makes reading the menu slightly difficult, you'll find that it's bright enough for everything else. I was wowed by the decor and ambience; it's a very nice area and it's well complimented by the 5-star service. I found watching the waiters go around the restaurant with an iron to iron the table cloths very amusing, and it's one of the quirks that Lupa has to offer. The buffet food was alright, I pers...
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Taste
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Date
2013-08-20
We spent...
Approx. HK$200 (Lunch)
4464
Recommend
Recommended
unknown
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12
AUG 13
I've been wanting to try Lupa ever since it opened because I love Mario Batali's Babbo in NYC. I was looking forward to trying his pastas again, so when I saw that Lupa was one of the participating restaurants for Restaurant Week, I made a booking right away.  I came here on a Thursday night and we were seated right away in the main dining room. The dining room is pretty big and spacious, and the lighting and decor was dark and dim. It wasn't that full either. They al...
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3864
Recommend
Recommended
unknown
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9
AUG 13
As part of my on-going restaurant week "adventures" trying out restaurants i have not been to before, I had dinner at Lupa last night. I arrived before my dinner companion, and the waitress at the reception was quick to show me to my table. My first impression of the restaurant was that it had a nice, lively ambience, with the music playing a little too loud (but not to the point that it bothered me too much). The interior of the restaurant reminded me of another restaurant I had be...
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Recommended Dishes
Homemade cured salmon with citrus, sour cream and chives (foreground); soft zuccini cake with creamy's cow milk cheese and cherry tomato confit (background) Homemade cured salmon with citrus, sour cream and chives (foreground); soft zuccini cake with creamy's cow milk cheese and cherry tomato confit (background)
Homemade cured salmon with citrus sour cream and chives (foreground); soft zuccini cake with creamy's cow milk cheese and cherry tomato confit (background)
Date
2013-08-08
We spent...
Approx. HK$500+ (Dinner)
Special Offer
Others | Restaurant week
3252
Recommend
Recommended
unknown
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29
JUL 13
Went to Lupa yesterday. Over the last year, I have actually been a fan of Lupa, defending its bad rep on blogs and among my friends and acquaintances who have bad-mouthed it. Yes, the fish and meat dishes were poorly prepared, but the salumi, cheeses, and pastas were tasty and diverse, with some well-thought out dishes. No more. I may never go back. My wife and I went for lunch yesterday only to find that you could no longer order a la carte on Sundays. You are stuck with a hide...
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We waited for...
0 min(s) (Dine-in)
Date
2013-07-28
We spent...
Approx. HK$400 (Lunch)
2539
Recommend
Recommended
unknown
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27
MAY 13
We had reserved a table for four a week in advance thinking it would be impossible to get a table if we left reservations later than that given all the hype about this restaurant and its "brand". How wrong were we! Firstly, we took the elevator to the 3rd floor rather than the escalator. It took several minutes for anyone to attend to us even though there were three wait-staff looking at us as we exited the elevator. We were finally shown to our table, cramped against the floor-to-...
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Taste
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Recommended Dishes
Nothing that stands out
We waited for...
0 min(s) (Dine-in)
Date
2013-05-11
Occasion
Mother's Day
We spent...
Approx. HK$1500 (Dinner)
1899
Recommend
Recommended
unknown
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16
APR 13
Finally!!!!! I have manage to make a reservation on that saturday night after my tennis game to eat at Famous Mario Batali restaurant Lupa in Central. Its been a long time I wanted to go despite all I hear about it. I am not specifically a fan of Mario but I found the guy nice and genuine so I dont think with that qualities that the experience should be bad. I made a reservation few days ago thinking on a saturday night it might be difficult to get a table... but maybe not!!!...
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This is not a food review
We waited for...
0 min(s) (Dine-in)
Date
2013-02-02
We spent...
Approx. HK$600 (Dinner)
679
Recommend
Recommended
unknown
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5
MAR 13
On this night we decided to start off with the below while we were waiting for the rest of the party to arrive. Starter #1 Beets and ….. (Not on website menu) Not much for me to comment on this dish as I only had a piece of one of the Beets from here and all I can comment on was that the beets seem to have had its natural flavors and colors removed.Starter #2 “Straciatella with Speck and Mint” Creamy cows milk cheese with smoke prosciutto This was quite an a...
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Taste
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-03-04
Occasion
Birthday
We spent...
Approx. HK$500
450
Recommend
Recommended
1 recommended
germany5474
unknown
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6
FEB 13
Before i was a total skeptic for lupa having read all the reviews and the disappointment since the opening of lupa. But tonight i tried, and i specially opened a openrice acct to write about lupa to do them justice. It was well cooked rustic italian food that is a hard find in hk. They deserve more credit that what has been written. Service not great, but food can make up for it, its authentic italian with great hearty and cheese flavours that are well balanced. Speaking as an italian co...
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Date
2013-02-06
377
Recommend
Recommended
unknown
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