|Taste ||Environment ||Service ||Hygiene |
Value for Money
Definitely worth a visit. Oct 06, 2012
My wife and I visited for an early Friday night dinner, after noticing the restaurant a few times when visiting Monster Sushi which is next door to both CWB and MK branch.
We arrived around 6.45pm and glad we did as it was almost empty and we sat down immediately, however within 15 minutes every table was full.
We started with a Caeser salad and mushroom. Salad was very good. Crisp and light with just the right amount of sauce. Mushroom soup was average. Needs more seasoning but OK.
For mains we ordered Pork Chop, which was awesome. Think US style juicy pork chop which came with a prune sauce which matched well and some sauteed veggies. I good dish and only suggestion would be to lose the purple mash. Call me old fashioned by regular mash would have been better.
We also had the fried sole which was also very good. Well cooked, tasty and came with the same sauteed veggies. Again served with the same weird purple mash that wasn't really needed and this time a double portion. We both left it.
I will definately be visiting again and would recommend it to others. Will definitely be trying the steak with teriyaki sauce as saw several other order it and smelled fantastic.
Table Wait Time: 0 minute(s)
Date of Visit: Oct 05, 2012
Spending per head: Approximately HKD150(Dinner)
Value for Money4