Fu Kee Seafood Restaurant     富記海鮮酒家  

I have been going to this restaurant for more than 20 years already...still the same family that runs it, still fantastic chinese-style seafood.

garlic + pepper shrimp: these come with the peel still on and the garlic and pepper are just so good, you will be licking off your fingers. Order some steamed rice and put the leftover garlic and pepper on it, and just enjoy the taste. just wonderful.

steamed razor clams: the shell is a little thinner than in other places, but the razor clams taste so good with the bean sauce.

sweet and sour pork: really good dish, the sauce is perfect and the pork is perfectly fried.

clam with glass noodles and garlic: comes in the special clam shell. make sure to pour the sauce over it, its such a good dish.

seasonal vegetables: we had "dao miu", which is kind of like spinach but tastes much better. they're only available during fall/winter.

tsing tao beer: nice and cold, perfect after doing the walk and goes together with the food. you can bring your own wine if you want, there will be a corkage charge.

We had the calamari set menu for three, for $238.
It included calamari, clams, shrimp, scallops, rice and a drink.

The food was all good (especially popular were the deep-fried calamari and the flavourful shrimp), as were the service and location.
But the best thing about it was the value. The amount of food seemed pretty amazing for the price.

Definitely recommended.