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| Restaurant: | Tak Cheong Noodle |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
平時長期要排隊既呢個舊式粉麵店，閒日排左唔夠5分鐘就入得，店內唔算闊落，一般兩個人食都係需要搭枱 第一次食就試下個四寶湯河 ($50)，一碗有齊魚皮餃、魚蛋、墨魚丸、貢丸，個人黎講就對魚皮餃麻麻地，而最出名既魚蛋係彈牙既，墨魚丸都唔錯，貢丸味道正常啦，成碗粉既份量就唔算好大，不過都夠飽。另外叫左碗牛腩魚蛋麵，啲牛腩好份味，又夠腍，好食。仲叫左一碗香脆魚皮 ($25)，同枱搭枱既每個都叫左一碗，好脆好食，不過就貴左啲啦…唔知係舖頭空間比較窄而唔夠涼定係因為自己食得急，所以食完都熱到出汗雖然唔係覺得佢唔好食，但係試過就算，下次經過如果要排隊都唔會考慮佢🫣
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今晚同老公去吃粉，叫咗杯凍檸茶，但比了熱檸茶，我同其中一位侍應反應，之後更換番凍檸茶給我，因為我張枱係收銀枱隔離，個收銀員企左出嚟一味喺度講你講檸茶，你講檸茶，我自己就同佢講我有講凍啊！都算了！我吃完比錢時同佢反應就算我講檸茶你的侍應也可以問我凍定熱啊！點解我要比你話呢！其實真係冇所謂，只係換番比我咪就係囉！個收銀員一味喺度講！令到我食得好唔開心！其實真係好小事！我一直都好鍾意食這個魚蛋粉！但係今次件事我唔會再幫襯
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九龍城不一定是泰菜的天下，德昌便是區內貼地名店之一，當中最人氣的是手打魚蛋。平日雖然毋需排隊，但店內食客也不少。外觀看就跟傳統的麵店無異，看餐牌價格亦平實親民。魚蛋魚片河($45)潮式白魚蛋帶淡淡魚香，彈牙不死實地味道自然，而魚片要比魚蛋彈牙一些，水準中上。湯底較為寡淡，撒上蔥花冬菜還好，要辣油來提味。柱候牛腩米($40)牛腩炆得入味，特愛那稔滑的牛筋，加上腩汁湯頸不會太寡淡。奶茶($19)對麵店的茶水檔不會有太多期待，意外地奶茶還不錯，茶底夠濃。作為區內老字號，德昌出品合格有餘，可以一試。
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牛腩撈麵, 牛筋夠淋, 牛腩都炆得夠身, 麵屬正常嘢, 小小鹼水味, 麻麻地爽。味道都只屬普通。撈麵跟嘅湯, 濕下口都可以, 最可取都只係多蔥,湯頭飲唔出係咩味道, 飲口見口乾,估計有味精。人總要犯上重複的錯唔,呢間店主打係魚蛋粉就真係應該食魚蛋粉, 食咗個牛腩撈就覺得佢麻麻。魚蛋無乜魚味, 但滑同些小爽, 魚片會再爽身D, 但同樣無魚味。辣椒油夠晒辣, 都香嘅。
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魚蛋魚片都出色有魚味同彈牙，後來睇食評先知原來全部都係自家手打。河粉好滑有驚喜好少食到咁滑既河粉下次想試下其他手打丸同網上介紹既魚柳包下午茶時間仲唔洗排隊，開心。
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