 | Room 4, 3/F, Block B, Chungking Mansion, 38-44 Nathan Road, Tsim Sha Tsui, Kowloon, Tsim Sha Tsui 尖沙咀彌敦道36-44號重慶大廈B座3樓4室 |
|---|---|
 | Indian | Western Restaurant | BBQ | Curry |
| 32  vs12 vs3 |
| Room 4, 3/F, Block B, Chungking Mansion, 38-44 Nathan Road, Tsim Sha Tsui, Kowloon, Tsim Sha Tsui 尖沙咀彌敦道36-44號重慶大廈B座3樓4室 |
|---|---|
| Indian | Western Restaurant | BBQ | Curry |
| 32 vs12vs3 |
 | *This part of the contents provided by the restaurant. |
 | Taste  | Environment | Service | Hygiene | Value for Money |  |
 Alcoholic Drinks |
| Coupon: | Enjoy 20% off [Detail] |
|
|
|
|
||||||||
First to Review: shoes fetish
之前食開另一間(W字頭)嘅,不過唻飯網search下,見到呢間有8折coupon,評價又唔錯,於是唻試下. 我哋2人食咗: 馬沙拉燴雞 $65: 雞不是很多,但是滑,有半隻蛋,味道不錯 香青咖喱燴羊肉 $75: 初時會以為係用芫茜之類嘅香菜香草,好在唔係,食落原來都幾好味,羊肉幾大舊,唔韌唔羶(本人比較喜歡羶). 薄餅$5,黃飯$25,烤餅$15. 食完同朋友坐响度傾咗好耐偈到9點. 埋單$185+加一,八折後$167,抵食.可再唻. Table Wait Time: 0 minute(s)
Spending per head: Approximately HKD167(Dinner) Other Ratings: Taste 4 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 4
Recommend 0 |
年底，又有位同學由加回港探親，順道相約數好友相聚，因眾人佳嗜吃辛辣，我特建議再到皇宮印度餐廳。 (早兩天前，已電話留座，故不用守候） 前菜：叫了什菜咖哩角和炸洋蔥圈 咖哩角很酥脆，味道很好  炸洋蔥圈麵粉稍厚，但味道還可以 開了兩瓶Indian bear - 酒名 King Fisher ? 味道唔錯， 夠凍。  主菜 1）tendoori chicken （印度燒雞）色香味均恰到好處，有水準， 
 Tandoori chicken
Lamb Keebah，主菜 3）紅㗎喱羊肉馬沙拉（Mutton Masala). 辣味十足，嗜羊肉和勁辣者必食 :當然唔少得即烤原味烤餅和蒜蓉烤餅啦，兩款烤餅，各有韆鞦，皮香脆味濃，要安哥才可滿足胃口呢。 
㗎喱什菜/㗎喱羊肉粒Supplementary Information: 衛生間頗為乾淨和衛生，這是值得表揚一下的。因客𨋢只可容納5-6個乘客，膳後還是行樓梯落樓快趣啲。 Recommended Dish(es):
串燒羊肉（Keebah),蒜蓉烤餅（Garlic Naan Bread） Table Wait Time: 0 minute(s)
Date of Visit: Dec 13, 2012 Spending per head: Approximately HKD110(Dinner) Other Ratings: Taste 5 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 5
Recommend 0 |
同學話帶我地去重慶大廈食咖哩，本身有d驚， 但只要過左係門口有一堆人衝埋黎果關，入到去真係比想像中好好多！ 
仲有好多印度人係到食飯，電視又播印度電影，好有趣。 本身想散叫，但個待應立即同我地介紹四人餐， 有前菜，一個鐵板，三個咖哩，飯，薄餅，同埋飲品。 我地叫左咖哩角、鐵板鯧魚、勁辣咖哩雞、椰汁羊肉、 咖哩芝士、芝士薄餅，同埋芒果/ 士多啤梨乳酸。 
湯 無咩味
咖哩角佢呢個係薯仔粒，食落好有黏性，唔粉果種薯仔。 令我諗起係北京食到既薯仔！真係好好食，super like！ 
鐵板鯧魚有少少辣，但魚本身乾乾地，唔係juicy果種，但又未致於柴。 唔知係咪鐵板既關係，表面睇落都幾焦。食得落，但未到鍾意。 
芒果乳酸 & 薄餅不過上面灑左好多胡椒鹽，都幾咸，食之前要抖一抖佢，唔係咸死。 芒果乳酸中杯size，似溝左水既益力多加芒果汁，淡淡地咁。 味道OK，但對於要食辣既人黎講應該完全唔夠飲。 
芝士薄餅 & 勁辣咖哩雞佢中間仲夾左少少芝士，唔係好覺，但又因為加左芝士，食落無食包咁滯。 就算凍左個薄餅都唔硬，比出面賣既麵包仲好食。個雞就好辣， 我唔敢試，不過同行友人話佢係一入口唔覺辣，但等一陣會辣入喉嚨。 
椰汁羊肉又夠林身，吸哂d咖哩味，加係薄餅上面夾住食，真係好正。 雖然話係椰汁，但又無話太重椰汁味，總之係全部恰到好處。好鍾意。 本身仲有個咖哩芝士，但果個質地唔似芝士，似係黏口既豆腐卜。 同埋無咩咖哩味，反而好重青椒味。唔多推薦，最無人郁就係呢個。 
 飯朋友話佢好重香料味，我覺得還好，但真係食唔慣呢種口感既飯。 我覺得咖哩黎講呢到真係唔錯，但其他小菜要慎選。 值得一讚係個環境同待應都好好，超有禮貌又好熱心。 Table Wait Time: 0 minute(s)
Date of Visit: Sep 25, 2012 Spending per head: Approximately HKD120(Dinner) Other Ratings: Taste 4 | Environment 5 | Service 5 | Hygiene 4 | Value for Money 4
Recommend 0 |
呢排冇咩胃口~突然好想食D濃味D既野~朋友就建議一齊去食印度菜! 雖然呢間泰姬陵唔係最熱門既選擇…但因為聽聞另一間要等好耐…所以就試呢間…反正d comment都唔錯~我估其實間間都係差唔多既唧…最緊要乾淨企理~因為我本身對重慶既印象都係麻麻地~不過食咖哩~重慶當然係不二之選 今次我同幾個同事一齊黎食…因為之前大家一早上網揀好左呢間…所以係好混亂既環境之下避開所有攔截~自己走左上3樓…(但起初都唔知邊到係B座…入到去都要問人~哈哈~)…其實都幾得意… 我地入到餐廳~D侍應都好友善…紓緩左我地係樓下作戰既感覺~哈哈~…我地8個人~每人都叫左一碟送...再加左幾份NAN~…NAN真食完又叫~叫完又食…大家要搶…~~好彩多人~~可以試唔同款~唔係食NAN都食飽~我自己就最鐘意就係牛油烤餅…但真係要趁熱食~~要夠熱夠鬆先好味… 我地其實乜都叫左D~食NAN一定要配咖喱點D汁黎食…呢個係PERFECT MATCH~叫左2個有椰汁~~另一個冇~~因為我地當中唔係人人食得辣~~我本人就覺得辣D先夠惹味…另外叫左串燒雞…羊卷…海鮮炒飯…鐵板蝦…薑汁羊肉…其實份糧都幾多~不過好在我地有6個都係男人所以岩岩好… Supplementary Information:  總體黎講我覺得都幾好食~雖然冇之前D食評讚得咁誇張~但都值得比個”LAM利”佢~我下次會帶我女朋友黎再食~Recommended Dish(es):
串燒雞…羊卷 Table Wait Time: 5 minute(s)
Date of Visit: Sep 08, 2012 Spending per head: Approximately HKD90 Other Ratings: Taste 4 | Environment 4 | Service 5 | Hygiene 4 | Value for Money 5
Recommend 0 |
We come after work . I came with my indian friend. Both of us have indian food requently. He recomand me to come this restaurant . The enviroment couldn't make me really impressed in the first time actually . hum..but i like the privacy here . The waiter arrange a table for us and the menu are prepared well . I don't really like nan break so i have order the indian fried rice and curry with lamb . I really like spicy . haha... mixed basket is quite spicial for me . even i always eat indian food . it has kind of potatoes inside mixed with other vegetable of wt i can not figure it out but really delicious  !! it makes me suprice . I really love vegetable but it's not easy to cook it nice taste but the vegetable wif curry is awesome here !!! i think i will come back again for the vegetable haha... we had a nice evening here with the indian beer and keep meaningful conversation ! i dun really into the beer but my friend drink quite a lot tonight . other dishes we had order :nan bread ,Tandori Chicken Recommand that someone love a private place to have a nice time with your friends . Recommended Dish(es):
Tandori Chicken,curry lamb Date of Visit: Aug 24, 2012 Spending per head: Approximately HKD100(Dinner) Other Ratings: Taste 5 | Environment 3 | Service 4 | Hygiene 4 | Value for Money 5
Recommend 0 |
終於去左重慶食印度野喇~~~~今次個friend揀左呢間泰姬陵…(因為佢話之前試過幾間…話呢間係最好食，咁我當然跟實佢啦~重慶對我黎講簡直係一個迷宮) 我地4個人~去到唔駛等就有位…估唔到係重慶裡面有d咁舒服既餐廳~ 比想像之中好好多~!!!一坐低就送脆薄餅食，幾好丫~ ^^~ 之後我地叫左D香口小食---咖哩角同洋蔥圈，都幾好味!~特別係洋蔥圈加左D懷鹽好正，值得一試!! 咖喱雞真係好好味，而咖喱羊肉鬆軟又唔羶，值得一讚!!! 其實唔只叫左咁少，仲有個~又係幾好味~~~~要試~ ^^~  仲有, 一定要狂ENCORE 烤餅,無論係有芝士味定就咁普通既烤餅,都好好好好好好好好好味~~~~~就算好飽都要食~~~~~ 總括黎講都食得好開心，又冇吹我地走~可以慢慢食，下次我都會再帶朋友黎食過!!! Supplementary Information: 黎到先發現原來喬寶寶都係常客，咁應該信得過!!!~哈哈Recommended Dish(es):
咖喱雞~烤餅~串燒雞 Table Wait Time: 0 minute(s)
Date of Visit: Aug 22, 2012 Spending per head: Approximately HKD80 Other Ratings: Taste 4 | Environment 3 | Service 4 | Hygiene 4 | Value for Money 5
Recommend 0 |
大食妹227 (Non-member) |
早排去完印度旅行返黎~好想再回味一下異國風情~ 上星期六心血來潮就提議男友不如去重慶食咖喱~! 去之前已經上openrice做定research~因為咁多間好難揀~睇左幾間~ 見呢間都有好多雜誌介紹~又有八折優惠就即管試下la~~ 入到餐廳~d員工非常友善~環境都好舒服乾淨~仲送我地餐前薄脆~好惹味,送啤酒一流~~ 菜牌上面既款式都算多~但好似樣樣差唔多咁~由於得我地2個人叫唔倒咁多~安全起見都係點必試既咖喱同烤餅..再加個鐵板...我地既選擇如下: 1. 羊肉通心燒卷---見係廚師推介..所以試下~又真係幾香幾好味~值得一試!2. 椰汁咖喱雞---有另一個係傳統既~不過由於男友唔食得辣~所以揀左椰汁~都好香~雞又好滑~但我自己就想再辣d! 3. 起初叫左牛油烤餅~好新鮮好好味~但一份唔夠點咖喱~之後就再叫多份洋蔥烤餅..但我都係鐘意食牛油炸餅多dSupplementary Information: 總括黎講~呢間餐廳都好值得再試~~不過下次會同多d人黎試多d款式Recommended Dish(es):
羊肉通心燒卷,牛油烤餅 Table Wait Time: 0 minute(s)
Spending per head: Approximately HKD85 Other Ratings: Taste 5 | Environment 4 | Service 4 | Hygiene 4 | Value for Money 4
Recommend 0 |
flavourguy (Non-member) |
Tried this place on the weekend, I actually went to Chung King mansion to look for a curry restaurant with my wife as she loves curry and it was our 22nd Anniversary so. When we stepped in towards the gate of the building we were ambushed with so many guys introducing Restaurants, we just took all the cards and went inside, once we were inside a security guy came up to us and asked us if we were looking for a curry restaurant. Then he showed us to this so called signage where it listed supposedly all the restaurants in the building. We then picked this restaurant and then we were led to the lift by one of the restaurant staff. The lift took a while to come so we ended up walking the stairs as it was much faster. The restaurant was well lit up, and had a relaxed ambience about it. It wasn't too busy at the time as I think we came around 6:30pm if my memory serves me correctly. The menu was quite informative as it shows you the pictures of all the dishes, so even though me or my wife we're not indian we can still see what the food looks like before we order. We ordered a nan bread, pulao rice-which is supposed to be Indian rice with saffron, and two curries which were, Butter Chicken my favourite , and my wife loves lamb so we went for lamb curry. Oh and also a BBQ Chicken Tikka. Drinks we ordered a mango lassi, and Tsing Tao Beer. While we waited they gave us a complimentary crispy snack not sure what thats called with a mint and red color sauce it was quite nice something like a salsa dip with crackers, The food arrived quite quickly I think after 15 minutes of waiting. The nan was very soft like a pita bread but softer, and the curries smelled very nice. The butter chicken was absolutelyyyyyyyyy amazing. I always have butter chicken no matter what indian restaurant I go to, and I have to be honest and say this was delicious. The lamb was good too. The Chicken Tikka was just right in the spice level, not tooo overly spicy and not too mild. The service was quite good overall with the staff being quite attentive, and friendly, they got chinese staff as well which was good I thought for local customers. The total cost wasn't expensive at all for the amount of food we had, and the portion sizes I think were quite appropriate. I would definitely come here again, Its really strange why this place isn't as famous as some others I have heard of but they ought to be. Top class Well done guys!Recommended Dish(es):
Butter Chicken,Lamb Curry Table Wait Time: 0 minute(s)
Date of Visit: Aug 19, 2012 Occasion: Anniversary Spending per head: Approximately HKD70(Dinner) Other Ratings: Taste 5 | Environment 5 | Service 4 | Hygiene 5 | Value for Money 5
Recommend 0 |
After fighting my way through those people who all want to take you to the restaurant they work for, I hate this approach and wont listen to them as I pick my own, even if they give me discount, I just don't care and select myself. We took the elevator to the third floor and the only restaurant here was taj mahal, ok why not check it out we thought. After we got in we got nice cryspy pompadoms with onion and mint sauce which was very tasty. As food we ordered a chicken korma and a medium spicy lamb curry, we had the yellow rice with cottage cheese naan bread. I must say it was all very tasty, portions are not big, but the taste made up for that. Great food, for a good price! Table Wait Time: 0 minute(s)
Date of Visit: Aug 28, 2011 Spending per head: Approximately HKD95(Dinner) Other Ratings: Taste 4 | Environment 4 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
每次入重慶食飯都會有一種做神秘交易既感覺, 首先你要o係樓下兜圈, 途中會有人過黎兜答, 睇岩就跟個人上樓… 成個過程充滿住未知既刺激 今次我上左去一間樓下有賣印度小食既餐廳, 先睇睇個門面!  
邊個估到大廈入面會有LE個門面
但個薄脆同洋蔥圈真係值得一讚! 薄脆本身已經有一陣香料味同少少鹹味, 加上上面既洋蔥之後味道幾香口, 唔似出面有d 整到好似食左d 炸粉皮入口咁得個脆字~ 洋蔥圈無炸過龍, 入面既洋蔥仲有少少咬口, 加上個粉漿落左味, 上面沈d懷鹽, 味道唔錯~ 
大家都見到….入面有半隻蛋架!!
係一杯類似芒果奶色+益力多既物體(生果口味係可選擇的) 口味既得意呢~~ Date of Visit: Apr 30, 2011 Spending per head: Approximately HKD85(Dinner) Other Ratings: Taste 5 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
第一次進入重慶大廈, 一到門口就好似踢足球一樣... 左被右被!! 好多人mark住你...去依間啦...去果間啦... 由於我地早前已book好位...所以完全唔理佢地...見人過人!! 終於成功去到"皇宮印度餐廳" 
餐牌 & 9折咭
六人餐
今日個湯係薯仔湯...比較普通...你地可以轉小食... 去印度餐廳當然都要飲下印度啤酒啦... 
薄脆....超好味!
不過總括黎講都係好味... 亦都食得好開心~ Recommended Dish(es):
薄脆片 Date of Visit: Apr 01, 2011 Spending per head: Approximately HKD90(Dinner) Other Ratings: Taste 3 | Environment 3 | Service 4 | Hygiene 3 | Value for Money 5
Recommend 0 |
薄餅 :)但人生路不熟, 當然上黎睇下食評先再作選擇, 最後經陪審團(我同女朋友)一致栽定食le間印度菜, 基於重慶大廈已有一段歷史, 所以一開始已無期望會係高級裝修, 但從餐廳內既小裝飾, 鏡畫同吧枱可以睇得出有努力過既, 感覺到地道既風味, 只係選用紅色波點枱布令我兩感到事情有點兒格格不入~= =” 記得之前有人推介過咖哩雞同蒜茸烤餅, 但發現有另一款雞叫茄汁雞, 所以一人一款試試看, 而我仲叫左芝士烤餅同咖哩角, 小食: 咖哩角先到, 味道同出面食慣既有d唔同, 香草味比較重, 可以試試! 烤餅: 新鮮整起既烤餅令我對le間餐廳加分, 因為佢個烤餅非常有咬口, 口感良好!! 而且本身既味道唔太濃烈, 因為說到底烤餅都只係配角, 唔能夠蓋過主角咖哩既味道~ 主角: 兩個咖哩都有水準, 咖哩雞有濃咖哩同好強既香草味, 而最開心既係佢用燒雞黎煮!! 即刻香口好多!! 茄汁雞味道較淡, 相比起香草味, 同多左一陣椰香同小小蕃茄味, 會係非濃味愛好者選擇~~ 從味道同價錢上係一個唔錯既選擇, 但當然並非同情侶拍拖既理想地點啦~ Recommended Dish(es):
印度烤餅 Table Wait Time: 0 minute(s)
Date of Visit: Mar 31, 2011 Spending per head: Approximately HKD100(Dinner) Other Ratings: Taste 4 | Environment 2 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
發生了一些不愉快的事，情緒低落了好幾天，在面書發洩了一下。 怎料得到好哥哥的立即回應，說陪我吃飯散散心。 決定去找一點刺激，把不快的事全部趕走。 一向對重慶大廈的印象都不多好。 年前更在赴宴途中被夾到入面，所以每次都繞路而行。 這次有哥哥相伴，直踩進去。 哥哥教路，在詢問處取一張VIP卡，就有人帶你到餐廳，不會受其他人拉客困擾。 在點指兵兵的情況下，我們選了皇宮。 店面沒有華麗的裝潢，只是簡簡單單放置幾張枱，電視播著印度的歌舞片。 一位疑似老闆的男士不斷建議我們食套餐，很硬銷… 最後我們還是單點。 由於我倆都是吃不了辣的人，所以點的都盡量避開太辣很料理。 點完菜餐廳附送兩塊脆脆的餅和沙律。 沙律的菜不太新鮮，所以吃兩口就沒再吃下去。 脆餅有很重的香料味，也不錯吃。哥哥覺得太刺激，我就自個兒吃完。 吃完前菜，先來的是小吃咖喱角。 之前在佐敦一家尼泊爾菜吃過這味咖喱角，印象深刻。 可惜這些一切開，心即涼了一截。 薯蓉這麼少？吃下去，乾的，而且咖喱味不足，青豆味也不夠，有點失望呢… 
咖喱角 雞不太有雞肉味，表面也烤得不夠香，幸而肉質稔，挽回一點分數。 
Tandori Chicken
我們想吃羊，但吃不得辣。徵詢過老闆後，選了椰汁羊肉咖喱。 這個咖喱還蠻滿意，咖喱汁香料味跟羊肉很配。 雖然加了椰汁，但依然香氣十足，反而多了一份椰香。 羊肉鬆而不羶，值得一讚。 
椰汁羊肉咖喱點了麥烤餅和羊肉烤餅。 麥烤餅略嬚麥味不足，也烤得不夠。 羊肉烤餅的羊帶一點甜甜的，非常可口。 
Roti和羊肉naan由於當時我差不多已飽，所以只試了一口。 爽口乾身的印度米炒出來散散的，但若能夠再硬身一點就更佳。 
印度黃飯
要了一枝印度啤酒，味道很淡，試一次就夠。 
印度啤酒
一吃畢就問我們是否要埋單。 而且我們選擇單點時也露出不耐煩的眼神。 若只歡迎點套餐的話，請不要提供單點餐牌。 Recommended Dish(es):
椰汁羊肉咖喱,羊肉烤餅 Table Wait Time: 0 minute(s)
Date of Visit: Feb 21, 2011 Spending per head: Approximately HKD70(Dinner) Other Ratings: Taste 3 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 4
Recommend 0 |
今晚去左重慶大廈食印度野,之前見到大家post既相都想試下呢間, 個咖哩雞好好味,好香,又唔係太辣, 可以同埋蒜茸烤餅一齊吃! 仲有試左其他小食,咖哩角同洋蔥圈,都幾好味! 我都會再黎!! Recommended Dish(es):
咖哩 Date of Visit: Mar 08, 2011 Other Ratings: Taste 5 | Environment 4 | Service 5 | Hygiene 4 | Value for Money 5
Recommend 0 |
Arrived there right before they close the restaurant for the afternoon. It would be perfectly OK if they just let us know they were closing. We would have looked for somewhere else. But they decided to let us in, well, if they decided to serve us then they should do the job. Right after we sat down they hurried us to order. Then all through the meal we were given an impression that they wanted us to finish and go ASAP. When were were about to finish the rice (meaning we haven't really finished yet, we still had food on our plate and the drink almost untouched), we were asked to pay. We paid the exact amount but the guy boldly stood there and asked for tips. We were highly disturbed, still gave him some but he appeared not satisfied. Basically we were rushing to finish the food and the atmosphere were weird. It was like they couldn't wait to get rid of us, once we stepped out of the restaurant the door was slammed behind us heavily, leaving a big Bang in the corridor. Well, the food was nice, but staff was pretty rude. And the water tasted strange. I wondered if it was straight from the tap without any boiling. Chung King Mansion is a pretty old building and just imagine how old the water pipe is... Honestly I wouldn't go back. I believe there are plenty of much nicer Indian restaurants around. Table Wait Time: 0 minute(s)
Date of Visit: Mar 05, 2011 Spending per head: Approximately HKD100 Other Ratings: Taste 4 | Environment 2 | Service 1 | Hygiene 1 | Value for Money 1
Recommend 0 |
Coupon
%E5%98%85%2C%E4%B8%8D%E9%81%8E%E5%94%BB%E9%A3%AF%E7%B6%B2search%E4%B8%8B%2C%E8%A6%8B%E5%88%B0%E5%91%A2%E9%96%93%E6%9C%898%E6%8A%98coupon%2C%E8%A9%95%E5%83%B9%E5%8F%88%E5%94%94%E9%8C%AF%2C%E6%96%BC%E6%98%AF%E5%94%BB%E8%A9%A6%E4%B8%8B.%0D%0A%0D%0A%E6%88%91%E5%93%8B2%E4%BA%BA%E9%A3%9F%E5%92%97%3A%0D%0A%0D%0A%E9%A6%AC%E6%B2%99%E6%8B%89%E7%87%B4%E9%9B%9E%20%2465%3A%20%E9%9B%9E%E4%B8%8D%E6%98%AF%E5%BE%88%E5%A4%9A%2C%E4%BD%86%E6%98%AF%E6%BB%91%2C%E6%9C%89%E5%8D%8A%E9%9A%BB%E8%9B%8B%2C%E5%91%B3%E9%81%93%E4%B8%8D%E9%8C%AF%0D%0A%E9%A6%99%E9%9D%92%E5%92%96%E5%96%B1%E7%87%B4%E7%BE%8A%E8%82%89...&screenshot=http%3A%2F%2Fstatic4.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FH%2F0003GD51DC7AE9E663C4EFs.jpg "Share with Messenger")
%0D%0A%0D%0A%E6%88%91%E5%9C%B04%E5%80%8B%E4%BA%BA~%E5%8E%BB%E5%88%B0%E5%94%94%E9%A7%9B%E7%AD%89%E5%B0%B1%E6%9C%89%E4%BD%8D%E2%80%A6%E4%BC%B0%E5%94%94%E5%88%B0%E4%BF%82%E9%87%8D%E6%85%B6%E8%A3%A1%E9%9D%A2%E6%9C%89...&screenshot=http%3A%2F%2Fstatic4.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FH%2F0003GD51DC7AE9E663C4EFs.jpg "Share with Messenger")
%E4%B8%80%E8%87%B4%E6%A0%BD%E5%AE%9A%E9%A3%9Fle%E9%96%93%E5%8D%B0%E5%BA%A6%E8%8F%9C%2C%20%0D%0A%0D%0A%E5%9F%BA%E6%96%BC%E9%87%8D%E6%85%B6%E5%A4%A7%E5%BB%88%E5%B7%B2%E6%9C%89%E4%B8%80%E6%AE%B5%E6%AD%B7%E5%8F%B2%2C%20%E6%89%80%E4%BB%A5%E4%B8%80.....&screenshot=http%3A%2F%2Fstatic4.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FH%2F0003GD51DC7AE9E663C4EFs.jpg "Share with Messenger")
