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28/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui
尖沙咀彌敦道19-21半島酒店28樓
2696 6778
Mon.-Sun.
Dinner - 18:00-22:30
Snacks - 18:00-00:30
Night Snack - 22:30-00:30
Drinks - 17:00-01:30
Above $800
Above $800
Wish to Go
Been Here
Bookmark
58
16
10
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.8
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3.78
Other Information
Payment Method
Visa、Master、AE、Cash、JCB
Number of Seats
110
Signature Dish
Smoke beef filet / Perch and green onion prawn mousse with champagne butter sauce / Hazel Italy Cheese Cake / Pan fried goose liver with pear, pink pepper and vanilla
Wi-Fi
/
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
/
10% Service Charge
/
Phone Reservation
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VIP Room(s) Available
/
Parking
/
Sea View
/
CakeFee $50 per person
Introduction
Located on the 28th floor of The Peninsula tower, Felix is the creation of the world-famous avantgarde designer, Philippe Starck. Serving cosmopolitan cuisine with the freshest ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other features include a Wine Bar, The Balcony, American Bar and The Crazy Box, a small discotheque. The restaurant including The Balcony 、 American Bar 、 Wine Bar及 The Crazy Box.
OpenRicer Recommended
American Beef Tenderloin with Sauteed French Duck Liver
美味的開心果甜品
Red Wine Jelly
Pavlova in a cocktail
賣相比味道較優
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Reviews (86)
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13
OCT 12
Once stepped out of the "mood-changing" lift, I was stunned by the exquisite setting of Felix. Sadly the perfect view of Victoria Harbour is semi-blocked by the curtains... what's the point of having those curtains if one of your biggest forte is the VIEW? Anyways, let's talk about the food. We ordered 2 sets of Felix Experience.One of the biggest mistakes of restaurants - bad bread basket. They are just cold.madThe appetitzer - Salmon tartar with caul...
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Recommended Dishes
cool menu cool menu
crispy roll filled with dried tomato :) crispy roll filled with dried tomato :)
We waited for...
0 min(s) (Dine-in)
Occasion
Birthday
We spent...
Approx. HK$1200 (Dinner)
1753
Recommend
Recommended
1 recommended
hoiting918
unknown
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24
MAY 11
Service is excellent, food is interesting but causal, which is good, not the sort of fine dining experience you'd expect from good old Peninsular. Well it is not the usual fine dine type of place, a little of Heston feel. Strangely full of foreigners/ mainlanders. Oh and last but not least, a fine wine list.
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We spent...
Approx. HK$1800 (Dinner)
378
Recommend
Recommended
unknown
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24
FEB 11
http://journeyexplorer.wordpress.com/2011/02/10/felix-peninsula-hong-kong/ On a casual Tuesday night, two girls decided to go to Peninsula for a drink after dinner. We entered the brightly lit lift and pressed 28. Three seconds prior to the halt on the 28th, the bright lights dimmed into a reddish dark tone to prepare for our arrival into this high-rise restaurant and bar. We asked for window seats for drinks and possibly deserts, and the waitress promptly brought abou...
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353
Recommend
Recommended
unknown
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22
JAN 11
huffy We booked Felix for our company Christmas Dinner to celebrate a very good year. 11 persons. The ambience was, as expected, very good so no criticisms there. Service was OK , but nothing special. But what REALLY HURT considering that we paid over HK$1,100 per head was how STINGY / SMALL the food was .... ...... AND THE COST OF THE BOTTLED WATER : HK$...
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Recommended Dishes
None
We waited for...
0 min(s) (Dine-in)
Date
2011-01-20
Occasion
Christmas
We spent...
Approx. HK$1,100 (Dinner)
268
Recommend
Recommended
unknown
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9
DEC 09
my bf booked this restaurant for our anniversary of meeting each others dinner........i was totally satisified about the food and service...... for the service, rem i read some comment here that mentioned the staff treat the local people not so nice......like they reply to u in english even though u talk to them in cantonese.....for my case, they are all very nice and friendly.......all the way talk to me in cantonese.....no language discrimination tongue for the food, i like their lobster soup.......
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We spent...
Approx. HK$850 (Dinner)
158
Recommend
Recommended
unknown
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31
OCT 09
We picked this restaurant for our anniversary dinner as the feedbacks shown on this website seems to be pretty good. But after dining there tonight, I can assure you that you will get a much better bang-for-the-buck elsewhere. For the food quality, it is not bad, but it is only so so for the price tag attached to the menu. The lobster soup we had was a bit too creamy and did not have enough lobster flavor. The foie gras appetizer I ordered was too salty (Mind you, I can stand very ...
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Recommended Dishes
none
Date
2009-10-31
Occasion
Anniversary
We spent...
Approx. HK$700 (Dinner)
112
Recommend
Recommended
unknown
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7
MAR 08
Came here for dinner w/colleagues after work! Surprisingly relaxing atmosphere, as its such a famous restaurant by Philippe Starck! Their menu's small but intense...! Started off with their hot n' cold Foie Gras variation! Very beautiful presentation with cold goose liver pate implanted inside poached pear! Most impressed with the Pancetta-wrapped Lamb...very delicious!! They have a large selections of wine and delicious cocktails to choose from!Tried t...
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We spent...
Approx. HK$750
65
Recommend
Recommended
unknown
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6
JAN 08
We were there in a group of 4. Let us share our experience... From the reviews I've read from openrice, I've warned my friend that she would probably need to speak in English when she called to make reservation. And yes, the one who answered the call spoke English and was quite cold to pre-alert us of the dress code and was very negative when she requested for table by the window. Arghhhhhhhhh... On the contrary to the phone reservation experience, the reception was very polite ...
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We spent...
Approx. HK$1200
43
Recommend
Recommended
unknown
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triple-x
triple-x
(Non-member)
22
OCT 07
I was there 2 weeks ago for a drink. coctail was professionally made, so much better than those "too much or too little of that" drink in LKF. the only thing i was not happy with is they kept speaking english to you even you speak cantonese to them. i do not think english speaking made a hotel more classy, such thinking is shallow, stupid and may be right in 70's, it's 2007 now! this is also not what a proper hospitality should be.
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We spent...
Approx. HK$100
30
Recommend
Recommended
unknown
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eat
eat
(Non-member)
9
JUN 03
as 25% off, tried $340 early bird dinner starter: risotto, w/ gonzola(forget spelling), parma ham, artichoke... very strong, tasteful main: pan-fried salmon w/ salmon egg roe in fusion miso + soya sauce fish texture quite rough, roes a bit stale, sauce sour, overall quite poor dessert: banana crumble w/ vanilla ice-cream on top very good (although the ice-cream not top class) a glass of Australian white wine quite good coffee ok taste mark = 3 (as good starter & des...
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48
Recommend
Recommended
unknown
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