 | 378 Shanghai Street, Yau Ma Tei 油麻地上海街378號 |
|---|---|
 | Hong Kong Style | Chinese Restaurant | Dim Sum Restaurant | Noodles/Rice Noodles | Dim Sum |
| 34  vs15 vs1 |
| 378 Shanghai Street, Yau Ma Tei 油麻地上海街378號 |
|---|---|
| Hong Kong Style | Chinese Restaurant | Dim Sum Restaurant | Noodles/Rice Noodles | Dim Sum |
| 34 vs15vs1 |
 | Taste  | Environment | Service | Hygiene | Value for Money |  |
 Alcoholic Drinks |
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Came back to this restaurant during 11am, i.e. the dim sum time. Found out the dim sum supply was very limited; they just did not care to push or produce a lot of dim sums. Asked for more, you were told 'that's it", that was their services. They just did not care; under services and limited food supply.  
Date of Visit: Jun 06, 2010 Spending per head: Approximately HKD35(Lunch)
Recommend 0 |
Recently I still keep searching for old Hong Kong....anyway  Today I went to this restaurant,frankly speaking, I don't think youngsters or city dwellers are interested if they pass through this restaurant, but since my parents visited there several times and they brought me some take-away, and I knew that the food tastes good--excellent when compared to ordinary chinese restaurant.....but if this restaurant renew their places and have some propaganda, I'm sure more ppl will come as it locates near centre of MK... sorry for saying sth off-topic... basically we ordered: 1. (orginal)siu mai 2. siu mai with quail egg 3. BBQed prok rice roll 4. spring roll 5.streamed BBQed bun 6. beef siu mai I recommend beef siu mai, in HK ,many chinese restaurants offer beef siu mai but the beef texture is not "good", but the beef siu mai can give some beef in good texture.....I don't know how to describe... the orignial siu mai is not like the ordinary one, and I believe that version should be an old version, also for the spring roll is not like the ordinally one, but the spring roll provided is very very limited... streamed BBQed bun is fine, and it has a lot of fillings( BBQed pork) inside,so it's worth to have a try! Besides, siu mai with quail egg is rare in HK now , so this is good for you to have a taste of old style dim sum the hygiene is not bad, but the place is quite old, I mean the faccilitates and the decoration are very old... if you would like to know how chinese restaurant few decades ago looks like , have a chinese tea over there.  
 spring roll
original siu mai
beef siu mai
BBQed pork rice roll
streamed BBQed pork bun
siu mai with quail eggSpending per head: Approximately HKD28(Breakfast) Other Ratings: Taste 5 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 5
Recommend 0 |
First to Review: 
