Amaroni's Little Italy  

AddressShop 32, LG1, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
九龍塘達之路80號又一城LG1層32號舖
Other Branch
CuisineItalian | Western Restaurant | Romantic Dining | Group Dining | Special Occasion Dining
Phone2265 8818
Price Range$151-$300
366Smilevs127OKvs145Cry
  • - Seafood Pizza 個粉好韌, 所有海鮮入口真的無味無道,
  • - Lasagna的pasta過厚, pasta sauce 太水太稀, 味道是可以的;
  • - Rosemary Chicken乾而硬, 香草味道剛足夠, 但雞確是鞋得厲害;
  • 生日蛋糕
  • 雞膇
  • 辣肉腸PIZZA
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3.45Taste 
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About this Restaurant
:Amaroni's Italian and American dining concept aims to serve guests in the style of "Little Italy"-a cosy home-like atmostphere. This is definitely a place for sharing with close friends and family. The Southern Italian cooking technique employed means all dishes are rich in flavour. Without doubt, the tiramisu is Amorani's signiture dessert and a must-have for all guests.

This restaurant is accredited by the Quality Tourism Services (QTS) Scheme organized by the Hong Kong Tourism Board. All the QTS-accredited restaurants must pass stringent annual assessments to ensure superb services.

Signature Dishes
: Tiramisu, Rosemary Chicken, Pizza

Opening Hours:
Monday to Sunday: 11:00-00:00
Payment Method:
Visa, Master, AE, Cash
10% Service Charge:
Yes
Gourmet Review
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    kiwi_chai
    6 Review(s)
    Novice Gourmet
    Christmas Dinner 2012 Smile Mar 13, 2013  
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    Booked a table 3 weeks in advance prior to X'mas day by paying reservation fee. Upon arrival on the day, the receptionist actually made a mistake on my booking so waited not too long which finally got a nice cosy corner table for my girlfriend and myself. Visited this restaurant before with my family and decided to come here again as the atmosphere and environment is quite comfortable and romantic..especially for dating tongue

    Ordered A-La-Carte menu with Cream of Mushroom soup - big bowlshocked Ceasar Salad, Beel Lasagne, and a Grilled Spring Chicken.

    1) The soup was actually very rich, creamy and thick which we both couldn't stop having it to go with the nice Italian bread basket. Alot of mashed mushroom bits 'n' pieces were in the soup with some herbs were used in order to enhance the taste and smell of the appetizer (can't really figure out which herbs tho =/)

    2) The ceasar salad was not bad with bits of croutons and parmesean cheese and ceasar dressing. Size of the portion was reasonably enough for 2 to share, so there are some more rooms remained for our hungry eating stomachtongue The salad was nice and light to have before the mains arrived.

    3) When the beef lasagne arrived we were speechless --> shocked and didn't realised that the portion was quite large. The lasagne sheets were just a touch overcooked BUT the meat and sauce texture was quite nice. Nice in terms of tastes was rich in tomato with herbs and the whole dish was seasoned well enough.

    4) Finally I didn't read the menu properly cause I was just hungry to order and spring chicken arrived as a whole, cut in quaters and it was so large that we both ate only a 1/4 of the dish. Took the rest home as we're not food wasters. The sping chicken was full of rosemary herbs which was very delicious and it was cooked to almost a perfect satisfaction where the texture of the chicken was so tender and juicy and not dry at all. I would definitely recommend to friends & family.

    Overall, I would come back again in futuresmile

    Total bill was at around..........better not say as my girlfriend could read my comments, haha just kiddingtongue
     
     
    Table Wait Time: 3 minute(s)


    Date of Visit: Dec 25, 2012 

    Occasion:  Christmas 

    Spending per head: Approximately HKD300(Dinner)

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     2

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    nglester
    2 Review(s)
    Trainee Gourmet
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    Well, i was looking for some american italian food and thats exactly what i got.
    I do like such food occasionally for fun, large portions, very sweet ketchup tasting spaghetti, lasagne & cannelloni. All tasted more or less the same but like McDonald's burger, they bring me happiness and satisfaction once awhile.

    Unfortunately staffs are very badly trained, everything i ordered i literately had to ask twice. None of them carried a smile on their face during my whole visit. The manager did not even thank us for eating there when we left, in fact not even a thank you after i signed my card receipt.

    I though it would be a family friendly restaurant, what a disappointment to visit.

     
    Table Wait Time: 2 minute(s)



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    1 Review(s)
    Trainee Gourmet
    A very disappointing lunch Cries Jul 04, 2012  
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    Haven't been to this restaurant for over a year. Had their President Set Lunch with my wife today. I ordered their 6oz rib eye with spaghetti and my wife chose their Italian seafood rice. I don't expect to have lots of meat from my 6 oz steak but this piece of "steak" is not only thin but with quite a lot of fat. Don't think it's rib eye. The disappointing part is that it's tasteless, like this piece of meat had been used to boil soup for several hours. After the meal, we ordered ice coffee and this coffee tastes terrible. I only had a sip and didn't want to finish.

    I would never want to visit this restaurant again. huffy
     
    Date of Visit: Jul 04, 2012 

    Other Ratings:
    Taste
     1  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     4

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    Michelin Luna
    108 Review(s)
    Veteran Gourmet
    Pre-xmas dinner Just OK Jan 25, 2012  
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    since we didn't make any calls to reserve any tables, it was expected maybe we had to wait 'long' for a dining table. It was fortunate that we could find a 'quick' table for 2 people by waiting couples of mins, the only condition was that we had to give back the table in one hour...Well, it was fine, since we were seeking for quick food after a long walk for a day! We ordered one caesar salad and one fettuccine alfredo with broccoli.
     
    The basket of breads arrived firstly. While we were waiting for our dishes to come, we enjoyed the mixed breads with the xmas decor view in the restaurant. It was very festive in the restaurant that I felt harmony and embracing by the festive xmas decoration.
     
    Our caesar salad arrived. We were halfly full by the basket of breads.. the caesar salad was a huge dish indeed. I felt very satisfied.
     
    Our fettuccine finally arrived. Gosh I was pretty full already due to the breads and salad previously. We tasted few bites then we ordered to take away the rest. Once again, it was also a huge dish of fettuccine. With the alfredo sauce which made by butter and cream, you'd fed your belly immeditately!

     
    Table Wait Time: 10 minute(s)


    Other Ratings:
    Taste
     3  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    Brovo_katy
    2 Review(s)
    Trainee Gourmet
    nice dinner* Smile Jan 03, 2012  
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    About 7pm, i had dinner with my fd in this restauant,
    i was recommended by my fds who told me that restaurand is not expensive, also these dishes are quite nice.
    i always take idea from my fdsmad that night. we ordered one starter first, that was quite big seafood
     
    Then, we had mushroom rice and XXX Spaghetti ( i forgot what it's call><)
    At last, Don't forget to try a superb yummy and excellent tiramisu !!!
     
    Perfect!!

    PS; remember that you must reserve the table before you go. otherwise u need to be long waiting outsidetongue
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Jan 02, 2012 

    Spending per head: Approximately HKD250

    Other Ratings:
    Taste
     3  |  
    Environment
     3  |  
    Service
     2  |  
    Hygiene
     3  |  
    Value for Money
     5

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    Kindle
    (Non-member)
    Glorified Cafe de Coral Cries Sep 18, 2011  
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    I've been to this restaurant so many times not because of the food but because my wife likes the anti-pasto there. Each time I'm hoping that the food is better but simply put this place is nothing more than a glorified Cafe de Coral with an 'Italian' food badge slapped on it.

    The pasta is here is really awful. I've tried virtually every pasta dish here and all are rather tasteless and greasy. If you like your pasta plastered with oil and grease that's fine, but for me it really was bad. The plus side is that the portions are generous.

    The starter parma ham was another disaster. The ham was so difficult to chew that you could tell it was left open in the fridge for at least a week.

    The roast chicken was way too dry. No taste.

    The steaks here are typical of what you get in Fairwood or Cafe de Coral in HK... way too marinated and no real meat taste.

    To top it off the Coffee they serve comes not with fresh milk but with condensed milk!

    I come away thinking the food here is really on par with what you would get in Cafe de Coral. Nothing more. If you're looking for a decent Italian/European restaurant this is not the place.

    If you like the nice decor and don't care about the food then this is the place for you. It certainly makes one feel like an upmarket restaurant. But if, like me, you go to a restaurant for good food, then this really is not the place. Good luck.

     
    Table Wait Time: 0 minute(s)


    Other Ratings:
    Taste
     1  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     1

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    stinkies
    90 Review(s)
    Rising Gourmet
    not-so-impressive Just OK Sep 18, 2011  
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    One of the best things to do for meeting up a friend is to have a nice decent meal together and sit down and chat. Barely would I come over to Festival Walk, but I'm meeting up with a close friend this time. I was asked to pick a restaurant over here, and after doing a bit of research, I've decided to have a try of this restaurant.
    We didn't book a table that night, we assumed there won't be too many people on a monday evening, but i guess i was kind of wrong. When we asked for a table for two, we were told that the night's fully booked and will have to return the table by eight thirty. Seems that the restaurant's still having a busy night even on mondays. Anyway, we were okay with that so then we went in. I think the atmosphere and the decor of the restaurant's pretty nice, and it's quite comfy, but I would like to point out that the tables were set too close.
    After we sat down, the bread basket was served and we were asked whether we want balsamic vinegar and olive oil, and were then given the menus. There were dinner sets available on the menu, but we chose to order from the a la carte menu and ordered an appetizer, pizza, and a pasta. The menu offered quite a lot of choices to make, and that's good.
    Starting with the bread basket, I think the breads were quite authentic, but it was as well as a disappointment that the breads were all cold. It would have been a lot more better if it was at least warm. I'm sure the aroma of the spices would have totally come out if so.
    Bread Basket
    Bread Basket
     
    The food aren't served really fast, we have waited for some time for the appetizer to come actually. We ordered the mussels for the appetizer. I didn't remember the exact name of the dish, there were two mussels dishes on the menu and the one we ordered was the one with a recommendation mark. The dish indeed worth the recommendation. There's a great use of herbs and spices, the dish tasted great with the combination of the tomato sauce with the mussels. And of course the mussels tasted fresh to make this dish a satisfying one. The portion of it was kind of big too for an appetizer.
    Mussels
    Mussels
     
    Next was the pizza, the Margherita Pizzza. I have to say the pizza was pretty large, especially for just two girls. Guess it's better to come with a bunch of people and share the dishes. The pizza looked really nice and smelled great. It was not like the round-base pizza that we normally have, it's a rectangular one. However, when we started eating it, it didn't taste as stunning as it looked. The flavor's good, the crust was thin and of a pretty great chewing texture, however it just kind of lacked the authenticity.
    Margherita Pizza
    Margherita Pizza
     
    Lastly was the pasta, which was a Seafood Cannelloni. Both the pasta and the sauce gave a terrific texture, and the the sauce was flavorsome and rich, which i considered a plus to the dish. Nevertheless, the dish didn't entirely satisfy me. This was because it could be tasted that the seafood filling in the cannelloni pasta tube was merely frozen seafood. Honestly, the point of whether the seafood was frozen or fresh don't matter a lot, but what matters is to bring out the original authentic flavor of the food item, in which the seafood filling in this dish wasn't really able to achieve so.
    Seafood Cannelloni
    Seafood Cannelloni
     
    In overall, both me and my friend thought that the place was okay and nice, but it didn't blew us away with complete great satisfaction. I have to admit that the atmosphere is nice and the services are good, having the waiters speaking to you politely and patiently. But I just don't think it's of the best value as the dinner was not cheap at all.

     
    Date of Visit: Aug 29, 2011 

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    nicoletang
    6 Review(s)
    Novice Gourmet
    lovely atmosphere. Smile Mar 25, 2011  
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    It was just a random dinner gathering with my friends. I picked this italian restaurant because of the positive reviews. Honestly,
    i enjoyed every moment there, the romantic atmosphere, oversized dishes of food! gotta love the tiramisu, it was so creamy and delicious .
    I especially requested the seafood risotto.. It was good.but. i wouldnt say it was the best.

    I quite liked the italian salad.. generally because i love cheese and black olives! yes black olives. seems like no one else is fond of black olives apart from me haha.. didnt wanna try the caesar salad as i could always have that in many places in hk. abit bored of it really.

    The classic pizza was hugeee!!! nothing special about the pizza besides the size. it came last and we were nearly full so we had to take that away.
    The rosemary chicken was average to be honest.. it's definitely something i can bake at home.

    Overall it was a nice dinner, will definitely come back for a good italian salad and tiramisu!

     
     
     
    Recommended Dish(es):  Tiramisu,海鮮意大利飯
     
    Date of Visit: Mar 23, 2011 

    Spending per head: Approximately HKD200(Dinner)

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     4

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    papayacode
    10 Review(s)
    Novice Gourmet
    Erlack Smile Jan 19, 2011  
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    I have never liked Amaroni's. I am partially biased becuase, being Italian, I resent anything American-Italian as overwrought and fake. This means that automatically I dislike the heavy decor (although the Italian lessons and phone books in the bathrooms are prettty cool, actually).

    Onto the food: it's okay? I find a lot of the dishes just overdone: sauce too creamy, pizza too bready, dessert size too big. There is such a thing as restraint, you know! They have big prices but big sizes to match, so if you carefully choose a few dishes it ends up being okay.

    I think Amaroni's is good in its own way - for cocktails with maraschino cherries, for good bread to dip into olive oil and balsamic vinegar, for sharing massive amounts of food with massive amounts of people.
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Dec 01, 2010 

    Other Ratings:
    Taste
     3  |  
    Environment
     1  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    comedicrit
    134 Review(s)
    Veteran Gourmet
    below expectations Just OK Dec 01, 2010  
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    Date and time of dining: 27th November 2010, evening
    Rosemary chicken bites
     

    'Bites’…? Don’t be misled by the name like I was. The so-called bites were actually mini drumsticks, but fortunately, I prefer them to bites anyway. However, the meat lacked tenderness and was rough and dry, despite the oil and lemon juice.
    Don’t put too much emphasis on the first word in the name either - both the taste and scent of rosemary were weak.
    Bruschetta
     

    Visibly hastily prepared. The baguette wasn’t toasted thoroughly enough, and I would personally have liked crispier edges, but the garlic and cheese spread on it gave it a good flavour. The diced tomatoes were nothing special - could have had more herbs or perhaps an addition of pesto.
    Hand crafted Parpadelle with seafood
     

    A more impressive dish. Sauce was neither too thick nor dry, and neither too rich nor too bland. It was also in a right amount, so the pasta wasn’t drowning in excess sauce. Could have done with more seafood and maybe some grated cheese.
    Tiramisu
    Decent. Just.
    The marscapone cream was alright, a bit on the dense end, but the liquor was too sweet while its coffee flavour was too weak. And I’m not sure whether the sponge was made by soaking genuine ladyfingers, Italian style, or just soaking… normal sponge? It really wasn’t that authentic or impressive. It was just big and sweet with lots of marscapone cream and nice cocoa powder on top.
    Bread and butter pudding
    Worst dish of the night, for me. Basically a mushy bread-pudding base with scant pieces of bread on top that were burnt and flavourless and didn’t even feel like bread in your mouth. The whole thing didn’t really resemble other bread and butter pudding I’ve tasted. This in itself is not a problem, if it implies originality. But here it just implied poor execution. The pudding tasted incredibly bland, albeit there was a hit of cinnamon.
    I’d also have preferred such a dessert to be served in the dish it was baked in, so I get the crispy edges sticking to the sides, and the sense that it’s fresh and hot, and not sickly luke warm like it was.

    Best part of the meal was in fact the atmosphere. Not too noisy, not too dim, and Christmas spirit was definitely in the air. As well as birthday spirit by the way – it’s almost surprising how many people were there to celebrate their birthdays.
     
    Other Ratings:
    Taste
     3  |  
    Environment
     4  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

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    jaycee007
    1 Review(s)
    Trainee Gourmet
    Salty Cheesecake Cries Oct 23, 2010  
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    The portion of the dishes are huge, but the service is not that great. Clearly, there isn't enough staff, we need to call the staff to take our order, to get us more water...

    The white sauce clam spagehetti we ordered was tasteless. The regular cheesecake we got was salty. We talked to the Manager and she returned both dishes to the kitchen. Her explanation was the spaghetti dish tends to be 'unsalty' and the ingredients weren't mixed thoroughly when they made the cheesecake (really??). End up we weren't charged for those 2 dishes.

    I don't think I'll return to this restaurant again.
     
    Date of Visit: Oct 20, 2010 

    Occasion:  Birthday 

    Spending per head: Approximately HKD150(Dinner)

    Other Ratings:
    Taste
     2  |  
    Environment
     3  |  
    Service
     2  |  
    Hygiene
     3  |  
    Value for Money
     5

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    bhooooom
    5 Review(s)
    Novice Gourmet
    Enjoyable, yet not Inspiring Just OK Aug 30, 2010  
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    Amaroni's has long been a reputed 'authentic' Italian restaurant in Festival Walk, and as much as I am a critic of 'authenticity' in Hong Kong dining, their reputation doesn't stray too far from the truth.

    Naturally, as is all food in this day and age, Amaroni's food and dining experience is diluted by Americanized flavors. However, that is not to say that the food wasn't good.

    It's been sometime since I visited, and so I only recall a three dishes, that is the Calamari, the Shrimp Penne and the table sized Classic Pizza. All three dishes fulfilled their roles as comfort food; they were comforting. smile

    The ingredients were somewhat fresh (though some of the herbs were stale), execution was routine and textbook, and thus satisfying. It should be safe to say that if you were to order anything else on the menu, you'd be satisfied.

    However, the ambiance of Amaroni's struck me, and I may come back just because of its setting. Along with the soft 'Italian' music swirled wafts of garlic and rosemary; the dimly lit room was plastered with movie posters and paintings... All in all, resonates stereotypical Italy to the common Hong Konger. Very, very enjoyable.

    As an ending note, this is certainly I believe Amaroni's is certainly the restaurant for you if you're looking for an ambient setting that provides decent Italian food and a very comfortable setting. lol
     
    Date of Visit: Jul 09, 2010 

    Other Ratings:
    Taste
     3  |  
    Environment
     5  |  
    Service
     4  |  
    Hygiene
     5  |  
    Value for Money
     3

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    ty3wong
    120 Review(s)
    Veteran Gourmet
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    Reserved a table two days before, that's great!
    We had to celebrate my friend's bday at 7pm!
    When we thought that we would be late for around 15 mins, I tried to call for deferring my table until 715pm, however, no one picked my call. I called twice, finally there was a lady picked up my call. I can deferred my table for 15 mins finally.

    When we got a seat, the waiters and waitresses walked around and looked to be very busy!
    Once we got a table but we didnt sit on the seats, the waitresses gave us some cold water. However, we would like to have some hot ones. She seemed to be very hurry to serve us with something first. Huh...

    Then, we got a basket of bread with some vinegar and olive oil.
    However, we were quite disappointed with the herbs bread since the bread was not warm enough, it was not re-baked. When I passed by the washrooms, I saw a big box of bread being put outside the washroom, and the waiters just got the bread from a plastic bag and poured them inside. OMG, it seemed to be very dirty to be put outside the washroom.

    When we took an order, no one told us that the dishes are served with a huge portion!

    bowlClassic - sausage, peppers, onions & mushrooms--such a large one! There are totally 16 pcs. The bread at the bottom was not soft enough, also, the ingredients on the top are very salty. This JUMBO size pizza can serve for 8 ppl, however, we got 3 here only!

    bowlRosemary chicken sticks - There are 12 pcs in total! WOW! Even each one is not large, but we could hardly finish all of them! Yes, it is yummy, but overbaked. The chicken meat is quite tasty with some herbs on the top. If the presentation of the dish is well-presented, it may be better!

    bowlRisotto with veggie and shrimp - It is quite creamy, sticky and good!
    There are around 7 shrimps inside the rice, with some red peppers! The rice is not too wet and soft, it is very good! I love it! It is hot enough!

    bowlBread pudding - at that moment, we cannot finish all of the dishes, we needed to ask for take-away for the leftovers. When I asked the Manager to bring the cake which is free of charge for our birthday star. We waited for 15 mins finally. When 3 of the waitresses came over to our table, they asked the bday star's name, I could hardly hear their song... also, they were really singing "HEA"-ly!!! No sincerity at all! If they dun wanna sing bday song, we dun mind. If you heard a aweful bday song, you will be very disappointed with the restaurant even the food is very good!

    sad
     
     
     
     
     
     
     
     
     
    Recommended Dish(es):  Rosemary Chicken
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Aug 28, 2010 

    Occasion:  Birthday 

    Other Ratings:
    Taste
     4  |  
    Environment
     4  |  
    Service
     2  |  
    Hygiene
     2  |  
    Value for Money
     3

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    gastronomerr
    190 Review(s)
    Veteran Gourmet
    Italian at Kowloon Tong Smile Aug 06, 2010  
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    After watching a movie, we decided to come here. All of us hadn’t been to Amaroni’s since…ages! So I was quite curious to see whether it was how I remembered.

    I remember portions here are pretty huge, so after our bread basket of focaccia and bread crisps, we decided on a rosemary roast chicken ($168) and table-long margherita pizza ($155).

    Our two mains arrived together, and I first dove into the chicken – the skin wasn’t crispy so I didn’t care for it much, but the meat underneath was moist and yummy, full of natural chicken flavours and some sprinkling of the pepper on our table made it more wonderful. Not even the breast parts were dry – thumbs up!

    The pizza was good, but not mind-blowing. The base is not the flat crisp types (like many restaurants in Soho), but a doughier flatbread. It could have used some more time in the oven as the pieces nearer the centre was quite soggy. There was a good amount of mozzarella too, and the pizza sauce was well-seasoned. Extra strips of fresh basil wouldn’t have hurt though!

    The three of us didn’t manage to finish the chicken nor the pizza even though we were ravenous at the beginning…I blame the bread basket, but what we ordered could've fed four very hungry diners =).

    The waiters were friendly, and the place is clearly better suited for large groups – in fact, there were several birthdays celebrated here this night so it got a bit noisy too.

    For original post and pictures: http://gastronomerr.blogspot.com/2010/08/amaronis-italian-restaurant.html
    Roast chicken
    Roast chicken
     
     
    Recommended Dish(es):  Rosemary Roast Chicken
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Jul 27, 2010 

    Spending per head: Approximately HKD120(Dinner)

    Other Ratings:
    Taste
     3  |  
    Environment
     3  |  
    Service
     4  |  
    Hygiene
     4  |  
    Value for Money
     3

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    greggo54
    8 Review(s)
    Novice Gourmet
    Yum! Smile Jul 19, 2010  
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    Went for lunch, had the onion thingie, and wife had angel hair and me the pizza! also the potatoes (or potatos, depending on your political preference and education ;))!

    All good, service was a bit "cold"

    but the food goes down easy, and makes one smile!

    hard to beat.

    Mikey
     
    Recommended Dish(es):  pizza, the taters
     
    Table Wait Time: 0 minute(s)


    Date of Visit: Jun 15, 2010 

    Spending per head: Approximately HKD400

    Other Ratings:
    Taste
     5  |  
    Environment
     5  |  
    Service
     2  |  
    Hygiene
     4  |  
    Value for Money
     3

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