Map
G/F & 1/F Hutchison House, 10 Harcourt Road, Admiralty
金鐘夏愨道10號和記大廈地下至1樓
2524 8181
Mon.-Sun.:11:30-15:00, 17:30-23:30
$101-$200
46
21
4
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.6
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Other Information
Payment Method
Visa, Master, AE, Cash, UnionPay, JCB, Others (Diners Club)
Number of Seats
170
Signature Dish
Shanghai Crystal Shrimp / Alibaba Lamb shanks with Salt and Pepper / Chopped fish ball soup / Huaiyang braised Firsh Head with cold bean pasty / Huaiyang Homemade Mandarin Fish / Sesame pancake
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
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Cake-cutting (Details)
/
10% Service Charge
/
Phone Reservation
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Parking
/
Introduction
Exquisite tableware, painted and printed chinese colored pattern,but it also emit some European style, so it can brighten the food on the table.Upstairs serves Huai Yang Cuisine,which suitable for a family gathering; Downstairs is a bar,a good place for after work,office workers can have a try .
OpenRicer Recommended
片皮鴨
the starter dish thingy~ good!
精緻的餐具
NICE~~~
賽螃蟹
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Reviews (76)
First to review
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Taste
Decor
Service
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Value for money
Date
2011-04-18
We spent...
Approx. HK$200
18
APR 11

Has been a regular at this restaurant and usually it's ok. This time the '咸蛋黄虾球' was terrible. Coating was way thick and the prawn was tasteless. Service was disappointing. We have to raise our hands for a few minutes before some attention. The waitress was just '黑面' and didn't care if the dishes was terrible. I would not come back again.
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168
Recommend
Recommended
unknown
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We waited for...
0 min(s) (Dine-in)
15
JUL 10

part 2 - dessert we ordered lots of dessert this time. We were satisfied with the quality & temperature for each of them. a little bit expensive comparing the portion of main course
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106
Recommend
Recommended
unknown
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We spent...
Approx. HK$210 (Lunch)
15
JUL 10

part 1 (except dessert) this time, we have more ppl so able to order lots more dim sum it's early at weekday & not so crowded too busy talking so couldn't remember the name of dim sum overall great except mock goose no longer attractive. portion seems a little bit smaller but still acceptable
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44
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unknown
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We waited for...
0 min(s) (Dine-in)
We spent...
Approx. HK$150 (Dinner)
15
JUL 10

one mth later, we went again. this time at dinner time we were arranged at a smaller table & the path was narrow we order most delious food last time & tried crab this time chopstick龍井tea - good chopsticksauteed crab with glutinous rice cakes $168 - rice cake very giood, more like Korean rice cake than shanghai version - sauce is quick thick but taste good, not too salty as many other restaurants chopstickmock goose - different from the last time, drier & deep fried. still ok
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36
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unknown
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great starter great starter
gulo - great gulo - great
very fresh shrimp very fresh shrimp
素鵝 - 正 素鵝 - 正
very good very good
We waited for...
5 min(s) (Dine-in)
We spent...
Approx. HK$130 (Lunch)
15
JUL 10

always made reservation so never really need to wait. inconvenient location & far from MTR station, we always went to the upper floor. but worth it enviroment was nice, spacious service ok, waiting time for dishes were reasonable food - we liked all of them. Portion were large at first visit, we ordered too much for 3 ppl & we gave up dessert chopstick人見人愛咕嚕肉 sweet & sour pork $85 - not too sour, 皮薄, rib were juicy chopstick山東銀絲卷 steamed roll $20 - very good, fd said i...
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23
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Recommended
unknown
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the starter dish thingy~ good! the starter dish thingy~ good!
NICE~~~ NICE~~~
not bad~ ^O^ not bad~ ^O^
Date
2010-03-06
We spent...
Approx. HK$200 (Tea)
23
JUN 10

My B always wanna take me there as he had quite a it of memories about at this place~~~ the first time we went was 4:30 and found out it was closed... so we went there again about 3 ish on a sat... not many people were there at that time... and yet we still have to wait at the door for 5 mins...!?!? the staff doesn't give a good service and i am surprised as this place seems a little high class... Anyway... about the dim sum... is just OK... just matched the value... bowl m...
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19
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unknown
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Plate is Pretty, but I can't Eat It, can I? Plate is Pretty, but I can't Eat It, can I?
湖南長沙豆酥銀雪魚 - Its Ok-Good! 湖南長沙豆酥銀雪魚 - Its Ok-Good!
鴨仔餅 - To go with Tea Smoked Duck Good 鴨仔餅 - To go with Tea Smoked Duck Good
We spent...
Approx. HK$200
23
MAY 10

One sometimes wonders if all Maxim's run Chinese restaurants have a bit of a Cantonese feel to them regardless of the respective cuisine. You could even tell their base stocks and sauces in each of their restaurants whether it be Cantonese, Northern Chinese, Hunan, etc, must somehow all taste simlar and probably transported here via trucks from a centralised location! smile Despite the pretty cutlery and Chinese porcelain dishes, there was no escaping this couldn't possibly...
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24
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4 recommended
chrissiey57
sally554
Ada L
Foxyleo
unknown
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Date
2010-04-12
We spent...
Approx. HK$100 (Dinner)
13
APR 10

Went here last night for a bite as had to pull very long hours later. The quality of the food here seems to be deteriorating. It just doesn't seem to be as good as before. Ordered the noodles and it came very quickly. It was called Beijing fried noodles and tasted really good. But still it was a bit too oily despite the fact that I told them to cook it with less oil. Also, we ordered the veggies and they just tasted really weird. Pretty sour and I just didn't like it. Serio...
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6
Recommend
Recommended
1 recommended
LegendaryQueen
unknown
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Recommended Dishes
鍋貼
瑤柱蛋白炒飯
紅燒豆腐
Date
2009-10-06
We spent...
Approx. HK$200 (Lunch)
8
OCT 09

Went there with my fellow colleagues - total number of 15 people. We reserved a big round table almost a week in advance. Service was great. We ordered tons of food as there were so many of us. The following are the dishes we ordered: 1) 葱爆羊肉 2) 小籠包 3) 鍋貼 4) 酒釀小丸子 5) 北京韮菜拉麵 6) 瑤柱蛋白炒飯 7) 津白 8) 紅燒豆腐 9) 牛腩 (甜) 10) 雲吞湯 Almost every dish was very good. The portions were all pretty big since there was ...
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3
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unknown
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Date
2009-09-17
We spent...
Approx. HK$200 (Lunch)
21
SEP 09

We started with diced bean curd with minced preserved vegetables (嶄得來春樁小蔥拌豆腐). It's a refreshing cold starter, but nothing to write home about. Next up was the main dish for today - the sauteéd crab with glutinous rice cakes and soy sauce paste (上海醬油蟹年糕). This is usually one of my favorite dishes but unfortunately this one fell a little flat. Not that it tasted bad or anything, but it just wasn't exactly authentic. Then I reminded myself that I was dinin...
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6
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1 recommended
HK Epicurus
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