Backed with Chef Matt Abergel and Zuma's fame. Ranked no. 46 of the Asia's 50 Best Restaurants 2013. Famous for its awesome atmosphere, drinks range and (of course) food
; infamous for its no reservation policy
(we showed up before 6pm on a Saturday and was shocked to see that there was already a queue outside.
The restaurant was completely filled by 6:05pm and people were standing around the bar area enjoying good drinks).