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Hong Kong 澳門 深圳
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Shop 8, 1/F The Podium, J.Senses, 60 Johnston Road, Wan Chai
灣仔莊士敦道60號1樓8號舖
2527 2558
$201-$400
58
17
5
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.8
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Other Information
Payment Method
Visa, Master, Cash
Wi-Fi
/
Alcoholic Drinks
/
10% Service Charge
/
Outdoor Seating
/
Delivery
/
OpenRicer Recommended
Sourdough bread
Comforting and delicious, another great combination found between chocolate and peanut butter
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What's Hot
Reviews (91)
First to review
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Review Language
Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Australian Pork Belly
Sea Bass
Poached Cherries
We waited for...
0 min(s) (Dine-in)
Date
2014-02-25
We spent...
Approx. HK$450
11
MAY 14

Luscious Furnishing, dim Lighting, large tables with comfortable spacing are good western restaurant’s default. Madam Sixty Ate added an Al Fresco terrace for chill drinking (/ smoking) and an open kitchen to round up the ambiance. Service is impeccable, GM Jean Noel was among one of the most amiable and attentive man I have ever encountered. Smiles was always on his face, numerous little fun conversation were made at point of serving the dishes. Not to mention a few ...
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8880
Recommend
Recommended
1 recommended
kenjiyelling
unknown
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Taste
Decor
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Value for money
Recommended Dishes
Pancakes Pancakes
Eggs Benedict with Pork Belly Eggs Benedict with Pork Belly
Eggs Benedict with Pork Belly Eggs Benedict with Pork Belly
Eggs Benedict with Pork Belly Eggs Benedict with Pork Belly
Eggs Benedict with Pork Belly Eggs Benedict with Pork Belly
We waited for...
0 min(s) (Dine-in)
Date
2014-04-26
We spent...
Approx. HK$150
4
MAY 14

Brunch has gotten more popular in Hong Kong and it isn’t difficult to find a restaurant that serves decent brunch. Madam Sixty Ate has been on my list for a while as one of the better places I want to try. It is a restaurant that doesn’t do brunch exclusively, like many cafés in HK. In fact, most of their business comes from their dinner service. Luckily I had a brunch date with some friends last week so I decided to make the trip to the island to try it out. Although I made a...
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8341
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
We spent...
Approx. HK$300 (Lunch)
4
MAR 14

Having been to Madam Sixty Ate for dinner before, I was impressed with the food so I've been wanting to go back. Just so happens that Restaurant Week was happening so I decided to come back for lunch. Located in Wan Chai, the elavator entrance was easy to find on Ship Street where other hip restaurants reside such as 22 Ships, Ham & Sherry, Akrame, etc.The decor at the restaurant was casual and whimsical with paintings of food ingredients like pigs, fishes, and rabbit...
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11352
Recommend
Recommended
3 recommended
紅酒公關
fatty_chan
hero生活旅~*
unknown
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Taste
Decor
Service
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Value for money
Recommended Dishes
Jerusalem Artichoke Soup with Soft Egg and Duck Jerusalem Artichoke Soup with Soft Egg and Duck
‘Duck Cassoulet’s Duck Breast ‘Duck Cassoulet’s Duck Breast
Pan Seared Barramundi Pan Seared Barramundi
Almond Crème Brûlée, Raspberry Sorbet & Chocolate Glass Almond Crème Brûlée, Raspberry Sorbet & Chocolate Glass
Poached Lychee, Passion Fruit Marshmallow, Ginger Beer Sherbet Poached Lychee, Passion Fruit Marshmallow, Ginger Beer Sherbet
Almond Crème Brûlée Raspberry Sorbet & Chocolate Glass
Poached Lychee Passion Fruit Marshmallow Ginger Beer Sherbet
We waited for...
0 min(s) (Dine-in)
Date
2014-02-22
We spent...
Approx. HK$330 (Lunch)
Special Offer
Others | Restaurant Week
27
FEB 14

Date of visit : 22 February 2014 (Sat) 1:15pm No. of diners : 2 Average cost per head : $330 (including wine) Food quality : 8.5/10 Environment : 8.5/10 Service : 8.5/10 Value-for-money : 8/10 Overall rating : 8.5/10This is one of my reviews on meals booked in the Restaurant Week event. Madam Sixty Ate is a decent restaurant serving modern European cuisine. Been there for a couple of times and had pleasant dining experience. The overall...
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8552
Recommend
Recommended
2 recommended
chingTEA
為食欣欣
unknown
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Recommended Dishes
Bittersweet chocolate aero, star anise, blood orange sorbet, chocolate glass Bittersweet chocolate aero, star anise, blood orange sorbet, chocolate glass
White chocolate; passion fruit mousse, soda, pineapple gingerbeer sherbet White chocolate; passion fruit mousse, soda, pineapple gingerbeer sherbet
Peanut butter dacquoise; chocolate ganache, burnt bananas, banana ice-cream coffee Peanut butter dacquoise; chocolate ganache, burnt bananas, banana ice-cream coffee
Compressed strawberries, coconut meringue, basil sorbet Compressed strawberries, coconut meringue, basil sorbet
Bittersweet chocolate aero star anise blood orange sorbet chocolate glass
White chocolate; passion fruit mousse soda pineapple gingerbeer sherbet
Peanut butter dacquoise; chocolate ganache burnt bananas banana ice-cream coffee
Compressed strawberries coconut meringue basil sorbet
We waited for...
0 min(s) (Dine-in)
Date
2013-12-05
10
JAN 14

Continuing with the previous post here are the photos of other dishes. Some of which I didn’t taste, some of which I have their names forgotten… but from the photos you’re able to tell what they were, and to tell that they were as yummy as you can imagine!Then we’d moved on to the part that we ladies looked most forward to — DESSERT! And I was super happy to be invited into the kitchen, to watch Chef Anthony prepare the savory treats up-close (and to taste the ingre...
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7941
Recommend
Recommended
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Floradora Floradora
Sour dough bread Sour dough bread
Beef “hanger steak”, roasted sunchokes, soy gel, mushrooms Beef “hanger steak”, roasted sunchokes, soy gel, mushrooms
Modern fish and chips; fish and chickpea chips, mushy peas and squid cracker Modern fish and chips; fish and chickpea chips, mushy peas and squid cracker
Beef “hanger steak” roasted sunchokes soy gel mushrooms
Modern fish and chips; fish and chickpea chips mushy peas and squid cracker
We waited for...
0 min(s) (Dine-in)
Date
2013-12-05
10
JAN 14

I was at a very casual (business) lunch with Mary at Madam Sixty Ate in Wanchai. Had an delightful time tasting dishes and cocktail, watching the chef prepare food, chatting and laughing. It was actually my first visit here and it has definitely left me a good impression! Thanks to the innovative minds and skillful hands of Head Chef Shaun Anthony and Mixologist Tom Wood, and of course the attentiveness of General Manager Jean-Noel.We looked at the latest menu,...
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6764
Recommend
Recommended
1 recommended
four_month
unknown
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Heirloom carrots
The yeast bread
The black forest
We spent...
Approx. HK$250 (Lunch)
27
NOV 13

Madam Sixty Ate . What I can say I got special sensation to this place , ( maybe the person ) They change their lunch menu weekly , keep on surprising you week . Let 's start you art gallery tour with the Menu Du Jour .  We pick the weekly lunch set , provide 3 courses in light portion , the presentation are all well array but somehow with that delicate style , it may only filled up a female tummy .  chopstickThe bread  Homemade yeasted bread seems look ordinary, but with ...
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3775
Recommend
Recommended
1 recommended
Ju-see Delights
unknown
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Taste
Decor
Service
Hygiene
Value for money
We waited for...
0 min(s) (Dine-in)
Date
2013-10-05
We spent...
Approx. HK$1,000 (Dinner)
6
OCT 13

Came here for dinner with a group of 12 people. The place was half full on a Saturday evening. Well, let us not pass judgement based on what others think first. I have not been back to this place for months even though it is quite close by my office, because to me the food was faddy and not succulent. My worst memory of their dishes is their slow cooked woolly pig shoulder, which turned out dry and stringy, reminding me of cushion stuffing. Succulence, to me, is an essential attribute ...
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1354
Recommend
Recommended
unknown
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Taste
Decor
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Hygiene
Value for money
Recommended Dishes
Duck consomme with tortinelli of spiced plum and confit duck leg Duck consomme with tortinelli of spiced plum and confit duck leg
Seared tuna with onion cream, black olive and green herbs Seared tuna with onion cream, black olive and green herbs
Angus beef rump, braised potato, broccoli and celariac remoulade Angus beef rump, braised potato, broccoli and celariac remoulade
Halibut with daikon, Swiss chard and grapefruit salad Halibut with daikon, Swiss chard and grapefruit salad
Compressed pineapple, shortbread crumble, citrus fruit sorbet and house made pineapple soda Compressed pineapple, shortbread crumble, citrus fruit sorbet and house made pineapple soda
Hazelnut sweet crust with salted caramel, hazelnut mousse and raspberry sorbet Hazelnut sweet crust with salted caramel, hazelnut mousse and raspberry sorbet
Hazelnut sweet crust with salted caramel hazelnut mousse and raspberry sorbet
Seared tuna with onion cream black olive and green herbs
Angus beef rump braised potato broccoli and celariac remoulade
Halibut with daikon Swiss chard and grapefruit salad
Compressed pineapple shortbread crumble citrus fruit sorbet and house made pineapple soda
We waited for...
0 min(s) (Dine-in)
Date
2013-06-18
We spent...
Approx. HK$200 (Lunch)
1
OCT 13

Our first courses were seared tuna with onion cream, black olive and green herbs and a duck consommé with tortinelli of spiced plum and confit duck leg.  The consommé was rich, with a powerfully concentrated savor of duck, the plums sweet and slightly crunchy.  The dumplings filled with buttery duck confit offered another dimension of taste to the dish.  The consommé had an Oriental character emphasized by the use of plums and spices, similar to Peking duck.  The French du...
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1078
Recommend
Recommended
1 recommended
xballroom
unknown
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Taste
Decor
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Hygiene
Value for money
28
SEP 13

Madam Sixty Ate是一家很有藝術氣息的餐廳。餐廳的主題圍繞著一位女士的奇怪故事,餐廳內的超現實油畫,以及特別的菜式名稱,都是與這主題有關的。食物方面,用料的配搭很不尋常,可能不是每個人都喜歡或接受,但如果能抱著開放的心態來享受一頓氣氛新奇古怪的晚飯,便會覺得挺有趣的。菜式份量不大,但價錢不算貴,大約每位$400-$500。 We wanted to organise a special, remarkable dinner for my friend G's bachelorette party, so we picked Madam Sixty Ate. Located in the J Senses building i...
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947
Recommend
Recommended
3 recommended
HK Epicurus
peggy-lifeforfood
華迪爾
unknown
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