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Above information is for reference only. Please check details with the restaurant.
今時今日，三十蚊都吾洗既晏晝，除左老麥廿五蚊餐，喺九龍鬧市午餐時分，冇囉。今日竟然比我揾到大角嘴呢個平靚正之選，真係可能會去多幾次追番D 人工吾升、物價倍升既現實。讚左先 - 大家睇吓粒雲吞！若果男仕本身鐘意各方面都大既，咁呢度既雲吞一定滿足度你。老友P 哥話起碼有三隻蝦喺一粒雲吞入面，蝦同豬肉比例啱啱好，咬落去隻雲吞每啖都有蝦爽，加埋D 熱辣辣既湯，真係正宗平民雲吞麵既享受。呢間本店獨沽三味做雲吞，滑牛同鯪魚球，下次試埋D 鯪魚球先 😉平靚正推介 👍🏻
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話說本身不是 沾仔記 乒乓雲吞粉絲... 所以近年都好少去中環兩間店除非那天勁肚餓又想快. 但經過「沾仔記 大角咀總店」, 又會試下最原本嘅味道懷舊一下! 呢間總店本身喺石硤尾街檔搬過嚟, 以前叫 '沾記' , 加加埋已經 60 多年歷史. 現在已經傳到第三代, 所以每間分店都係由不同親戚執行! 不太強烈但還吃得出湯底有大地魚.*紅磡沾仔記已經同本身沾記系列脫離了關係, 遠房親戚已經賣了盤. 而且那店是極藍的, 叫杯水都要收三蚊.This is the most Original Tsim Tsai Kei store.. Which was previously a street cart, then moved to here at Tai Kwok Tsui. It is over 60+ Years in history. It's shops in Central are run by a different family member, and has earned a Michelin recommendation. Famous for their Ping Pong sized Wontons, which are more fillings than actually accurate in terms of traditional Guangzhou/Hong Kong recipe. But it shall be appreciated in that regard..
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雖然店小， 不過店員服務都很好，鮮蝦雲吞大大粒！✅$27 蚊一碗， 有三粒，大大粒，彈牙又爽🤤，河粉夠滑，食落口同其他不同有d 粉麵店會落冬菜榨蒜，呢間淨係有蔥，店員話賣潮州魚蛋個d 先會有冬菜架，長知識了提大家要先付錢
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黎到大角咀好多人都話沾仔記係獨特，一定要試，就係大大粒嘅鮮蝦雲吞。出邊食嘅鮮蝦雲吞都係無咩特別，為咗減省成本多數用肥豬肉整，沾仔記嘅就非常足料！30蚊30蚊咋，出面30蚊食到咩？出面30蚊食到一個包咋。哩度30蚊可以食到，一粒雲吞9隻蝦的奇景。我真係想像唔到。真係每一口雲吞都食得出啖啖爽口蝦肉，貨真價實！蝦嘅份量好多，多到差d撐破雲吞皮，好大。淨食有四粒雲吞響湯中飄浮，當係輕量下午茶，過足雲吞癮。如果你嚟到大角咀，唔黎沾仔記朝聖一下。
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依定出外食碗麵閒閒地都四五十蚊，真係百物騰貴，好彩大角咀仲搵到間平民小店店舖雖小，但尚算清潔整齊配料可揀：雲吞、鯪魚球、鮮牛肉 麵底：米粉/河粉/生麵單拼$24 雙拼$28咁抵食，二話不說就叫左碗牛肉拼雲吞河鮮牛肉食落好滑，又唔會韌雲吞大大粒，裡面係包滿四五隻蝦，真材實料雖然份量不是很大碗，但剛剛好填飽我的肚😌 建議平時食開加底既朋友，可以叫兩碗
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