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| Restaurant: | Maxim's Palace Chinese Restaurant (Shun Tak Centre) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Maxim's Palace Chinese Restaurant (Shun Tak Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
07:30 - 16:30
18:00 - 23:00
Mon - Sun
07:30 - 16:30
18:00 - 23:00
Public Holiday
07:30 - 16:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
别管了，真的很爱吃鲍汁凤爪每次必点！🐓肥糯的凤爪被蒸的软啪啪的，在嘴里一呡即化，只留下油脂的香、酱汁的甜和一嘴的小骨头🍖🥩叉烧有点肥，但很香甜好吃鲍汁荷叶饭自带荷叶的清香🪷，糯叽叽的糯米和紧实的鸡肉合二为一，你中有我我中有你，既有酱香又有清香，还很饱肚子🍚吃完这顿再说吧
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今日星期六特登去這間美心皇宮，因為他們是週末或日才有百花炸蟹鉗，這是第一次食，之前平日去吃唔到。果然味道不錯，$56 三件尚算合理。煎釀三寶熱辣辣，其中四件用蝦膠釀，兩件用魚肉個汁做得不錯不會太油膩👍環境寬敞坐得很舒服，值得推介😁
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因媽媽生日，我們一家三口一同往「美心皇宮」飲茶當慶祝。職員過來落完單之後，並沒有吃早餐的我們已經餓到沒有耐性，便告知職員和部長。豈料在美心集團的酒樓竟然得到公共屋邨酒樓也未必得到的對待，呼喝我們再等一下。撇開有冇吃早餐的狀況，在酒樓飲茶，等半小時仍未有其中一項點心來到合理嗎？作為美心集團樓面職員的，對著客人追單不是應該答「我再幫你追一追」而並不是「嚟飲茶係要等吓㗎啦！」其實最不專業的，就是cashier的女職員。明明是她落漏咗訂單，卻堅持不認錯，黑著嘴臉向著我們。本來是這「美心皇宮」粉絲的我們一家，自昨天的經歷之後暫時不會再光顧。
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很久沒有造訪上環順德中心的美心皇官酒樓，今次特來午膳，與部長聊天才得悉這間位於地庫下的美心皇宮酒樓在近兩年疫情期間也照常營業，屹立不倒👍選了鮮蝦腸粉丶蝦餃丶鵪鶉蛋燒賣，點心精緻美味；回味豬手仔，肉質鮮嫩，非常惹味，有嚼勁；鹵水鵝掌翼，烹調入味，有嚼感；最後來了一碗叉燒飯來結束這顿午餐。
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在全面通關, 太座親戚幾年首次探訪, 親友回澳門前順便在這可靠品牌店舖餞行😋開關效應人客幾有七八成, 點了套餐含： 古法蒸多寶魚, 薑蔥粉絲蝦煲, 太座另加了南乳炆粗齋, 今餐走紅肉👏👏先上南乳炆粗齋, 煲仔上熱度足, 南乳香氣撲鼻, 佐米飯的好餸, 粗齋材料亦有助清清年假中大吃大喝的腸胃👏薑蔥粉絲蝦煲, 中蝦份量夠, 以粉絲墊底, 正好吸收薑蔥配料及蝦味, 入口味感正 😋😋多寶魚多是冰鮮, 所以魚肉質素不能過高, 捨清蒸而用古法, 巧妙避開魚的腥味, 效果十分理想, 魚肉入口有爽滑感, 魚味亦重😋😋這個品牌家常便飯十分可靠, 中規中矩的一餐中式晚飯👏👏
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