Classified  

Classified is a little cheese emporium which offers over 70 types of cheeses directly sourced from farmhouses. I love ordering their Artisan Cheese Platter (medium, $282) and you can choose any 5 cheeses from their selection. I usually choose soft cheeses as I like their melting, buttery textures and also their milder, more subtle flavours. This cheese platter is perfect for sharing between two persons!

Sadly, the service is without a smile or any friendly greeting and a contrast to the well designed menu and competent food.

On 2 occasions, I've sat down and waited somquite a while before a waitress comes by, and they've 'lost' my breakfast a couple of times too.

Really poorly trained wait staff not helped by a front desk manager who only smiles at her friends.

I'd rather be served by robots!

I really like the food at Classified. The quality of the food has been consistently good every time I've eaten there for the past year and a half.

Eggs royale: eggs are always perfectly poached and laid on top of fresh smoked salmon and an English muffin topped with tons of Hollandaise sauce, which is perfect to act as a dip for their chili fries
Chili fries: great flavor, not too spicy, crispy and goes well with the chorizo mayo, which is basically chopped bits of chorizo sausage mixed with mayo
Spaghetti with meatballs: my favorite dish by far. Meatballs are well seasoned. Spaghetti is cooked al dente. The chili tomato sauce gives the dish a spicy kick, which I love. I usually top it off with a lot of parmesan cheese
Wild mushroom risotto with truffle and poached egg: super creamy and heavy - I don't usually get this. Sometimes it's a bit too salty. Not their best dish.
Classified burger with chili fries: If you're starving and you want to get more value for your food, order this dish. The hamburger is huge and they use real beef for the patty. Everything tastes fresh.

Great place to have lunch during the weekdays as it's close to the office and we can usually get a table.

Overall, this place has good service, a casual and laid-back setting, and delicious food.

Didn't know that they allow to make reservations ... so I went there at 12pm thinking to walk-in and get seats first.
The restaurant is quite small.. just like the size of Starbucks. I stood there for a few minutes and NO ONE came over.
I saw all the tables were reserved with the sign on it .. so i asked the two Filipino waitress' who were talking , "excuse me .."
I asked a few times and both of them continued to ignore me... so I said it louder, "excuse me!"
then they finally turned around and looked at me after 2 secs.. but they didn't say anything
so I said, "are all the tables all reserved?" .. then one of them stared at me for a few seconds and said, "yes"

I don't understand what kind of attitude is it....letting a customer stand for a few minutes and no one cares to come over and ask for their need. Ignoring people's question ... not bothering to answer question ... NO MANNER....NO FACIAL EXPRESSION ...

I certainly don't see how I can enjoy my meal their with this kind of service even before sitting down!