17
17
7
1-min walk from Exit C, Sheung Wan MTR Station
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Eco-Friendly
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今日同事話去海南餐廳，咁冇乜所謂既我，就梗係話ok啦，但其實心裡頭巳知道麻麻地，除左大碟之外冇乜特別好食。不過今次去到呢，招牌改左名叫大頭蝦餐廳，入面亦都輕微裝修過，一睇餐牌，多左好多選擇仲新增左越南野添，價錢就輕微加左少少🤏啦！我兩位同事，一個叫左咖哩牛腩飯，一個叫左香茅雞扒飯，我就梗係試試佢個越南生牛肉湯粉啦！先講講同事叫果兩款，賣相靚過以前好多，侍應哥哥一擺隻碟落檯巳聞到好香，佢地不約而同地讚賞質素好左，咁我個牛肉湯粉就牛骨湯底夠味又夠熱，而且份量都夠，突然變成可翻食飯堂！相信係換左廚房，如果可保持咁既水準，呢間我會推介俾大家，中上環lunch一個不錯既選擇！
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#breakfastforlunch, #eatcheap. hey, if you follow my posts you would know that I just go anywhere just or the convenient sake. here i come to this restaurant 2nd time of the week because unfortunately I need to work in the same area again, and forgot to write a post last time (yesterday actually ) . well... I am not mad about this neither... I like this place n I am telling you why...
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咖哩牛腩飯 55元+3元凍央 4/5分1. 白湯味道太淡,不是太好飲,又不夠熱,唉~2. 沒想到咖哩牛腩飯幾好味。牛腩都幾軟,咖哩是港式口味,不辣岩我口味,飯都幾多,好送飯~3. 凍央冰太多(已叫少冰),不過味道還可以既~我自己覺得茶餐廳50元以內算是便宜,50-60元就中上,60元以上就好貴。此店在中上水平,味道不過不失,勝在方便,而份量都好多我一定食得飽,所以都唔錯的。不用排隊,直接就座都幾好~~
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兩個茶餐跟熱飲，炒貴刁同西多士，飲熱奶茶同熱杏仁霜。多士暖暖地，溶左牛油，糖漿自己按量斟。餡係食到果醬同花生醬味。貴刁炒得幾好，係淡左少少。食到兩粒蝦，份量係夠飽既。茶餐既意粉同飯，見人地枱食，都幾大碟。早餐既選項同價錢都OK。粉麵飯意粉烏冬都有。野飲都多選擇。免加一，茶餐除開，人均三四十蚊。見有些食評寫服務態度差，我自己感受就覺得一般，無特別好或特別劣。可能係繁忙時間，客多做唔切，心急語氣無咁溫柔呱。有一點值得讚賞係，收銀位置除左入門口量體溫外，仲有紙袋供食客入口罩用，算係幾貼心。
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平時返工係上環多，下午茶時間落左樓下間茶餐廳食乾炒牛河，今次去呢間叫海南，聽聞味道都ok的。下午茶餐$42包熱飲，價錢係呢頭來講叫正常，碟牛河炒得色水都ok,不過size吾算大碟，同埋開頭覺得不太滿意係成碟牛河得一舊牛肉🤨🤨🤨果真有點無奈，同佢反應番，立刻補炒番d牛肉俾我，叫做算係甘。我飲熱杏霜，味道都ok,希望下次再來會有進步。
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