Dojo Hakata     神屋流博多道場  

Adverts always advocate that collagen can help to regenerate the skin cells in (women's) skin so that we all could look younger and keep ourselves at the age of 25. Even if you doubt the truth of this statement, you might want to try the Collagen hotpots that this shop provides.

For a table of 4 girls, the waiter was a bit surprised that we ordered 2 hotpots and one side dish only.
We were realy full at the end so you can tell how rich the meal is!南蠻fried chicken
The chicken was a bit oily and fatty indeed, and the tartar sauce added in it makes it even greasy! ><Here comes the hotpots! This is 相僕手火鍋 is really huge in size, seafood including shrimp, fish, clams but i like the soup base more than the food indeed. Next to it you might think that is 魚滑 or sth..but it is actually something like 豬軟骨 which is mashed into small pieces and you can put them into the hotpot bits by bits..when they are all mixed, you can see the soup base is well blended into the seafood!

Collagen hotpot--
Maybe the service of this shop is too good.. they dont allow me to take picture for the "collagen" pieces and they mix the collagen solid thingy into the hotpot already:You can choose beef/pork on the hotpot and the sauce is not something like soup, it is very condense and you could see all the noodles absorbing the "collagen".
Taste: Frankly we couldnt feel it is collagen but psychologically we feel like having better skin lol.
The taste is like jelly mixed into the meat and noodles, and it is quite special indeed!

Well priced, and would recommend you all to come to this soup for this special 九州 taste of japanese hotpots!

6 people went there for dinner
i think they only just opened, so the staff are not very familiar with everything
besides 串燒, not a lot of other food to choose from
but most of them taste pretty good
fatty tuna + egg rice
NICE! i really liked it, it was fresh
portion a bit small, but just right for me
博多豬骨拉麵
NICE! close to the ones in Japan!
very hard to find in HK
刺身三文魚飯x2
fresh also, not a lot of salmon slices though
吉列炸蠔
very fried! haha a bit small
燒雞翼串
took a long long time before it came out
nice but no surprise
博多炒拉麵
not bad, but not as nice as the soup ramen
鰻魚飯
not very special, but not bad
黑椒燒雞翼
nice and crispy, black pepper taste very good

its rather expensive, but most of the food taste nice
you can feel that they use quality food materials

I booked the the table in Mou Mou Club at 6:30p.m. but just because I was late and they did not let me in. Though they said that they had mentioned this rule in our phone conversation, I am sure they did not remind me this point.

Then I went to this resaturant since we haven't tried this out yet.
We have been waiting outside this restaurant for around 20 mins though there are only 3-4 tables before us.

After stepping into the Dojo Hakata, I feel like going into a real japanese restaurant as its interior design, settings and deco makes up the environment.

We did not order their famous牛腸鍋 since we feel like vomiting if we eat internal organs ...
I ordered several kinds of robatayaki which are scallop, beef and minced chicken.
All robatayaki are perfectly seasoned and they were served right after they were done!
We then ordered Beef Tepanyaki and Shrimp Tempura.
Beef Tepanyaki is a bit too tough and the onion benneth the beef are not seasoned which is quite a fail.
Tempura is awesome, it's hot, crispy but not oily. Their sauce for it is nice as well, not that salty nor sweet.

We tried this new place for dinner gathering on a weekday. Lucky we made a reservation in advance and we got a window seat. We saw people waiting at the door when we came in. The place looked pretty much like a local Japanese style restaurant. We ordered:

 Special assorted sashimi set $198 - including salmon, white fish, shellfish, prawn & scallop; quite fresh but not very cheap for the price
 Seafood salad with sliced turnip$68 – portion is big and tasted good and refreshing
 Assorted skewers x 8 $178 - including chicken “soft bone”, mushroom, beef, bacon, octopus etc; okay but again not cheap
 Deep fried chicken wings $32 - okay
 Beef tongue with sea salt in skewers x 2 $64 – good
 Prawn with salt in charcoal style in skewers x 4 $88 – very good dish that’s why we ordered one each!
 Fried asparagus with butter $28 - okay
 Fried salmon pieces $26 – okay
 Kyushu style pork in hot pot min. portion for 2 $240 – it came with vegetable and the meat was good; a right balance between the pork and the veg
 Sesame ice-cream x 4 $72 - okay nothing too surprising

There’s no doubt on the food offered with the price we paid and we kinda stuffed our face so we were very full. It was a satisfied meal at a convenient location within CWB.

Went there for dinner as wait time was very short compared to the other restaurants in WTC. Big mistake.

We first ordered shiitake, beef, scallop and chicken skewers as well as buttered asparagus. Strangely they serve each skewer individually instead of bringing them all. The shiitake was nothing like the one on the photo - 3 shrivelled, tired looking mushrooms. The chicken and beef were passable, but nothing special. In the end they forgot the scallops but we decided not to bother asking for it.

Then we had a tofu and beef tendon hotpot, teppanyaki beef intestines and teppanyaki pork noodles. The beef intestines were completely inedible, salty, and the whole thing had the consistency of rubber - a few bites and we ended up passing on the dish. The pork noodle teppanyaki was greasy and again, very salty. The tofu and beef tendon hotpot was fine, as the tendon was very tender, but with the skewers and the other dishes being so salty, it seemed very bland in comparison. Service was ordinary, nothing to complain about. Having just come back from a trip to Japan, we were very disappointed and feel that the place leaves a lot to be desired. Will not be returning.