91
42
60
Telephone
27911195
Introduction
This restaurant provides seafood and various chinese-style dishes. There are many Signature dishes, including Crab Porridge and Steamed Crab with egg white which are delicious and fresh.
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Good For
Group Dining
Opening Hours
Today
11:00 - 00:00
Mon - Sun
11:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
放假除了離島，最常去的就是西貢，一落車就打算先去餐廳食左海鮮先，再四圍走走跳跳。隨意地選擇了一間海鮮餐廳，不用排隊可以直入坐低，一坐低會送上花生同魚仔，二樓地方闊落光猛。同朋友選擇了$298/位 二人餐，可以包自選4款海鮮，分別試了以下的海鮮:特濃芝士焗龍蝦 (+$40變開邊龍蝦)如果不加錢，龍蝦肉會碎上，同朋友想食啖啖肉的龍蝦肉，所有決定加錢，每個人有半隻龍蝦。龍蝦肉新鮮彈牙，加上濃郁的芝士汁，十分惹味，底下是伊麵底，伊麵掛滿了芝士汁，很美味。薑蔥炒蟹炒蟹用了肉蟹，所以有不少的蟹肉，蟹肉鮮味，啖啖肉，蟹鉗都大大隻，份量足。加上香氣十足的薑蔥爆香，味道出色，調味剛剛好。蒜蓉粉絲蒸元貝一人一隻蒜蓉粉絲蒸扇貝，味道鮮甜，扇貝上面鋪了粉絲同惹味的蒜蓉 ，扇貝不會過老，加上豉油汁，是不錯的選擇。椒鹽鮮魷椒鹽鮮魷是龍蝦以外最喜歡的，魷魚口感彈牙，有一定厚度，炸粉薄身，不會有油感，加上惹味的椒鹽，很香口，非常推薦。另外跟餐送了清炒小白菜同紅豆沙，兩樣就正正常常。茶位$20/位二樓景色不錯，海鮮新鮮，值得一試。
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琴日啊仔一歲生日，見返深圳咁多人，諗住留港消費，去西貢食海鮮。點知食到一肚氣！之前食過海鮮套餐中曬伏，諗住今次揀海鮮會好D,都係中伏。貴不但之，仲要整得唔好食。我叫左一飯澳龍整伊麵，個伊麵芝士多過D面，食落成口芝士。清蒸南非鮑魚，鮑魚洗得唔乾淨。椒鹽瀨尿蝦，變咗油浸瀨尿蝦，勁多油。薑蔥炒蟹，不過不失。仲有半隻燒鵝同一碟炸豆腐。5大人，2個小朋友，一個一歲，一個四歲，埋單$4000。返深圳一圍都食到。仲有當晚都唔係多人，完全唔夠，無人換碟，攞多張濕紙巾，好似攞嗰佢錢咁。啲菜未食完就收碟，趕住收工。員工全程黑面。難怪冇人嚟香港消費。
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______________________________以前都有食過，印象中都唔係咁今次食二人餐真係好失望！假期二人餐共$596，再加$20一個茶位共$40全部份量已經小,最過份係龍蝦發霉既，伊麵一人得兩啖炒蝦球 差椒鹽墨魚 差豉汁蒸黃立倉 差真係完全唔值，冇下次服務係好，但唔會再幫襯，6百幾蚊2個人食垃圾______________________________
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之蒯落咗兩星期雨，今個星期日天氣咁好，當然要出去玩下，今日我哋就揀咗近郊嘅西貢，吹下海風食吓海鮮。西貢啲海鮮鋪間間都差唔多價錢，所以我哋揀咗有米芝蓮嘅全記。因為樣樣都想食，所以我哋會揀套餐。四個大人加一個小朋友，我哋就揀四人套餐，再加兩個小菜啦✌🏻四人套餐：上湯龍蝦伊麵豉椒炒蜆沙巴龍躉椒鹽賴尿蝦蒜蓉粉絲蒸扇貝生果盤小菜：瑤柱肉碎蒸蛋咕嚕肉白飯兩碗除咗賴尿蝦冇乜肉，其他都大大碟，食到我哋好滿足。海鮮好新鮮，火喉煮得啱啱好👍🏻小菜都好驚喜，小朋友都食到停唔到口👍🏻👍🏻埋單$1888，以全記嘅名氣和份量，我覺得價錢合理✌🏻
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We have ordered 2 people set.Deep fried mantis shrimp with spicy saltStir fried clam with black bean and green pepperSteamed fish with spring onion and gingerSteamed scallop with mashed garlic and vermicelliThe portion of seafood was pretty small and the price was relatively expensive. Prefer to go to another place to enjoy seafood.
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