 | G/F, 33 Praya Street, Cheung Chau 長洲海旁街33號地下 |
|---|---|
 | Western | Western Restaurant | Bar | Bakery | Wine | Seafood | Pizza |
| 16  vs5 vs4 |
| G/F, 33 Praya Street, Cheung Chau 長洲海旁街33號地下 |
|---|---|
| Western | Western Restaurant | Bar | Bakery | Wine | Seafood | Pizza |
| 16 vs5vs4 |
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 Alcoholic Drinks |
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it was a very hot day and we needed a place with air cond. we found this nice looking place. they said there are actually rooms for rent too. i thought it was like a boutique hotel but then, the service and quality of food made me realised it's not really. it's just a nice looking cafe kind of place. food was horrible, so we decided to eat dessert at somewhere else. 
Table Wait Time: 0 minute(s)
Date of Visit: Aug 07, 2010 Spending per head: Approximately HKD80(Lunch) Other Ratings: Taste 2 | Environment 3 | Service 3 | Hygiene 3 | Value for Money 3
Recommend 0 |
in case you do not know, cheung po tsai was a notorious pirate who hid in and operated from a cave on the cheung chau island long time ago. my point is, this restaurant bearing his name is a real treasure on the island today! this place is clean, neat and filled with special wooden furnitures and decors. despite the small size, it is very comfy and relaxing. if you look for city style cafe/bar on this fishing village island, it is an oasis among all the other chinese style local joints. i got my real ice-cold beer. she got her tea set with strong coffee and western cake. the a/c was strong enough for this hot & humid day. the view of the harbor front during late afternoon was priceless. i heard that the hands-on owner is a westerner who speaks perfect cantonese. that really breaks up another rumor that the cafe is opened by cheung po tsai's descendents! 
view from inside the "cave"!
Date of Visit: May 18, 2010 Spending per head: Approximately HKD40(Tea) Other Ratings: Taste 3 | Environment 3 | Service 4 | Hygiene 4 | Value for Money 4
Recommend 0 |
Just had a great family dinner here, unique decorations and high grade food. The African Chicken was fulled with herbs , though the rice was a bit too hard, the sauce was very COCONUTy, but nice. Had a Chestnut Cake for dessert, there were real Chestnut inside which were pretty good and my mum had the Blueberry Cheesecake which was rich and creamy too! The atmosphere was good and the fusion food were worth the price. Recommended Dish(es):
African Chicken Date of Visit: May 16, 2010 Occasion: Chinese New Year Spending per head: Approximately HKD70(Lunch) Other Ratings: Taste 4 | Environment 5 | Service 4 | Hygiene 4 | Value for Money 3
Recommend 0 |
First to Review: 
