3-min walk from Exit D2, Central MTR Station
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Telephone
25221624 (訂座)
25232343 (外賣部)
25234686 (VIP廂房)
Introduction
Starting from a modest cooked food stall, Yung Kee Restaurant is now developed into a renowned Chinese restaurant served Guangdong cuisine. Yung Kee acquires fame for its gourmet specialty-Roast Goose. After tasting the Roast Goose, tourists buy and carry it home with them by air to share among relatives and friends. For that, Yung Kee's Roast Goose is nicknamed "Flying Roast Goose".
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Awards and Titles
Best Guangdong Restaurant (2008-2011,2014), Best Restaurant in Central and Western (2010)
Good For
Business Dining
Group Dining
Additional Information
開瓶費300
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
想再講年中果時都去左鏞記話晒香港好多燒鵝名店都算係佢地分支官網話佢地1942年創立都有81年歷史鏞記個名聽就聽得多咁就同朋友去左試一次地址就係中環威靈頓街即係海言果條街鏞記樓高四層而且仲係自家物業所以武肺果時就應該未驚過仲將餐廳再翻新埋亦都係好多年前既米芝蓮一星餐廳不過自從2013年之後就無再入選過而家全香港兩間一星米芝蓮燒味其中一間甘牌燒鵝就係由孫仔甘崇轅主理睇過史堤芬娘就話而家地下格局似茶餐廳可能係比散客坐掛我地book左五位就上左二樓樓底唔高不過裝修都有d格調成個場基本上就聽唔到廣東話格離仲有一人鬼佬毒自食燒鵝估計我自己去獨遊人地都係咁樣睇我張圓檯坐五個人就岩岩好擺盤正常仲有一邊係梳化位咁侍應耐唔耐都會斟下茶不過就唔係太密通常就fill左茶果時先會咁做餐牌唔多頁數價錢就係大圍小館再之上茶錢三十蚊位完全就係五星酒店中菜廳價位聽聞皮蛋幾出名所以叫左四份廿蚊份但每份就只得半隻個黃係比較黑食落除左啫喱口感係完全無特別既今次一樣都係叫做叉燒燒鵝呢兩份一樣都係最先上既呢度一份叉燒份量都唔算少每件有厚度未去到大圍小館咁厚又無人人和平咁薄我覺得咁樣先係適中既size有燶邊望落去都靚仔不過食落都係比較普通同瘦同埋口感一般都係唔算軟淋稱唔上好食既叉燒燒鵝例牌已經差唔多係大圍小館兩倍價錢今次就叫左半隻上檯之後會再淋上佢地既鵝汁咁樣望落去就會反晒光但係咬落去首先係唔熱皮脆肉嫩全部都無唔知係咪擺得太耐定點仲要唔肥食骨仲多咁對於呢個燒鵝就真係好失望既小菜叫左炒帶子XO醬香口不過四百幾蚊份量都算少福建炒飯就正常無咩投訴最後先上既炒鮮奶反而最好食超級滑身食落好順口好c服呢間比較好既就真係因為自己物業而且地方大完全無限時七點半黎到食到十點先走洗手間都唔錯地方算係乾淨六樣野連三十蚊茶錢加一兩千蚊落樓平均每人四舊水係人人和平既兩倍但鵝同叉燒都輸晒服務唔差但又未算去到周到呢個價位我完全可以去五星酒店食得到咁樣高不成低不就想食米芝蓮我仲可以去甘牌同系品牌但半隻鵝平百三蚊呢度只係多左其他粵菜可以食到最後寫呢篇野果時仲係由全部lv1無相既食評洗版即係佢而家真係全心去做水遊客既生意真心笑左咁就緊係狗都唔再食系列啦
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眾所周知，鏞記一直都係以燒鵝聞名天下，燒鵝作為佢哋嘅招牌菜，出品一直都好穩定嘅，個人感覺除咗貴咗啲之外就真係搵唔到缺點，但係今次俾我發現佢哋嘅濕炒河粉都係唔錯嘅，大家可以試下！
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曾經為燒鵝一哥嘅鏞記，已經淪為遊客樂園，燒鵝和叉燒水準不再，服務相當麻麻，連最基本嘅茶都沖唔好。當然，有些點心仍然是相當不錯，例如銀絲雙蝦脆春卷、黑鬃鵝絲焗酥盒，都是頂級。反而相當不便宜的蝦餃和燒賣則很普通。想起當年在VIP房吃的驚艷菜式、頂級紅酒，真的是差天共地。
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這家燒鴨餐廳真是太正了！他們的燒鴨皮脆肉嫩，味道濃郁。其他的菜品也一樣美味。服務一流，價格稍高但物超所值，絕對是享受高級中餐的好去處。如果對吃燒鴨有些要求的話，不妨來試試！
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係中環附近行街，嚟到威靈頓街都已經下午2點幾，正好可以品嘗下鼎鼎大名嘅鏞記燒鵝。呢間餐廳年代感十足，裝修特別有質感同埋韻味。前菜係酸姜皮蛋，好開胃，燒鵝外皮特別酥脆，肉好香，入口肥而不膩。特別推薦兩到菜，芝麻化皮脆乳豬同埋米皇櫻蝦鶴藪芯，乳豬香脆入口好香嘅燒豬味，鶴藪芯好爽脆！
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