A "Cha Chan Teng" that serves typical dishes but with extraordinary flavors, Capital Café's success has lead to their 3rd chain opening. With this Wan Chai branch being the flagship restaurant, it is without doubt that most customers are drawn to this particular branch. What lead to Captial Cafe's success was their secret ingredient- Hokkaido Milk, which is used to prepare and cook many of the food- resulting in extremely creamy flavours.
This restaurant is accredited by the Quality Tourism Services (QTS) Scheme organized by the Hong Kong Tourism Board. All the QTS-accredited restaurants must pass stringent annual assessments to ensure superb services.