 | Shop 1, G/F, 17 Shun Ning Road, Sham Shui Po 深水埗順寧道17號1號地舖  |
|---|---|
 | Hong Kong Style | BBQ | Skewer |
| 38  vs18 vs6 |
| Shop 1, G/F, 17 Shun Ning Road, Sham Shui Po 深水埗順寧道17號1號地舖 |
|---|---|
| Hong Kong Style | BBQ | Skewer |
| 38 vs18vs6 |
 | Taste  | Environment | Service | Hygiene | Value for Money |  |
 Alcoholic Drinks |  Phone Reservation |  Parking |
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First, you will get there through Cheung Sha Wan MTR station rather than SSP. 
Although there are BBQ food and recently they introduced 10% service charge as stated in previous comments, order and take away is a better option as BBQ food is not good and the inside environment is not comfortable at all. The selling point is still the crispy piggy, they cooked the piggy to minimum layer of fat, you wont be stucked unti you finished the 6-8 pieces. For 2 people, order a normal set is good enough. 
Very tender meat and crispy skin. You will get very puffy meat in roasted chicken outside esp those from Jusco/ Park N or Welcome or so.... price here is not much expensive and please try this out ! 
Takeaway Wait Time: 20 minute(s)
Date of Visit: Aug 04, 2012 Spending per head: Approximately HKD80(Dinner) Other Ratings: Taste 4 | Environment 2 | Service 2 | Hygiene 2 | Value for Money 3
Recommend 0 |
I'm back from Australia in a hoilday and that day was my father's birthday. My cousin introduced this restaurant and we went there, on my father's birthday for a celebration. We ordered a bowl of congee, regular size suckling pig, 2 tiger prawns, half of a spiced roast chicken, 2 cobs of corn and a dish of grilled eggplant. Even though I don't eat eggplant, I thought it was great!! The suckling pig(second best dish) was really crispy but a little bit too salty, the roast chicken(fourth best dish) was really tasty and the skin was really crispy too. The eggplant was sort of NOT-good looking but was very rich in flavour, also the corn was the best of all coz of the juice bursting from the corn. The congee(worst dish ever) was great but it is quite absurd to figure out that the congee was actually cold.  The prawns came last and it was the third best dish that night, coz the prawn was so big and it was extremely juicy. I never thought that beer was drunk from bowls there, so I was very surprised with that. I am quite disappointed with the congee that night but this meal is very new to me and I like it very much. That is why this restaurant is worthwhile going a few more times. Recommended Dish(es):
Spiced roast chicken, Suckling pig, Grilled Tiger prawn, Corn Date of Visit: Jun 14, 2010 Occasion: Birthday Spending per head: Approximately HKD121(Dinner) Other Ratings: Taste 4 | Environment 3 | Service 3 | Hygiene 4 | Value for Money 4
Recommend 0 |
First to Review: 
