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G/F, 28 Elgin Street, SOHO, Central
中環蘇豪伊利近街28號地下
2577 7160
Mon to Sun
Breakfast: 07:30 – 11:30
Lunch: 12:00 – 15:00
Dinner: 18:00 – 00:00
$201-$400
$201-$400
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31
6
6
Taste
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Value for Money
Overall Score 3.8
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3.75
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Alcoholic Drinks
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OpenRicer Recommended
Mushroom Trifolata + Buttered Fennel, Pecorino
Burrata
Cilegia
homemade burrata local tomato
Buttered Funnel with Pecorino (Romano)
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Reviews (52)
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8
FEB 14
The staff were friendly and patient with our orders so everything was going great! The “Set Antipasti” was set at HKD145 for an appetizer, pasta, and home-made blueberry gelato that was magnifique and cooling in the Hong Kong heat. I had the ice team with lemon, a Caesar salad and a pasta.  For the pasta I ordered the spicy and creamy “Farfalle Salsiccia” with peas, cheese and tomato sauce. Since I love butterfly pasta this was a must get for me and adding the extra ...
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Date
2013-08-01
3089
Recommend
Recommended
unknown
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30
APR 13
My husband and I come here probably once a week either for lunch, dinner, or brunch on the weekends. I have never been a huge fan of italian food just because a lot of times it is too heavy for me. But we absolutely love this place. My favorite is the spaghetti pomodoro, the burrata, and the caprese salad. Their pasta is made from scratch as is the burrata and the mozzarella. My husband always gets the chicken cutlet sandwich for lunch. It is so good. Their dinner is fantastic as well. W...
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We waited for...
0 min(s) (Dine-in)
2674
Recommend
Recommended
unknown
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16
APR 13
Second time round, waited a total of 0 minutes. This place is definitely on the pecking order for hungry residents of mid levels when they wake up on the weekend. Every man and his dog is here (so it seemed). Having been rejected at 11am on a previous attempt, my second attempt at a similar time proved fruitful. First impressions, the staff were very well organised. Everything went like clockwork, which is surprise in this neighbourhood given the often ridiculously high prices that a...
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2013-04-06
We spent...
Approx. HK$200 (Breakfast)
2356
Recommend
Recommended
unknown
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21
OCT 12
Came out to Posto Pubblico on the recommendation of another OpenRicer. I lived in New Jersey for seven years before moving here to Hong Kong. Jersey is great for mom-and-pop Italian places, and there were a handful in the area (Alfonso's in East Brunswick was my favorite) that I ate at all the time. But it was never quite what I wanted... it was a little bit too greasy, too cheesy, and too 'cheap' in a way. Posto Pubblico, I think, is what I wanted. Here...
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We waited for...
0 min(s) (Dine-in)
1984
Recommend
Recommended
unknown
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28
AUG 12
Was meeting a gf for lunch and she suggested Posto, I have been here before but only for dinner and drinks a few times but never tried there lunch. They were pretty busy but still had a table available without any wait time. One thing i remembered from having dinner was there caprese salad which had homemade mozzarella which was delicious! So I had to order that as a starter and my gf ordered the Caesar salad. The caprese did not disappoint Mmmmm! The Caesar salad was light and ...
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Very Filling Very Filling
We waited for...
0 min(s) (Dine-in)
Date
2012-08-21
1562
Recommend
Recommended
unknown
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12
JUN 12
It has a simple and traditional décor, something different from the vibrant city. Posto Pubblico travelled from New York City to Hong Kong, It uses simple ingredients to cook home style Italian food. For the price you pays for lunch and gets what you eat in dinner is such a bargain. Cuisine: Italian Food rating: 3/10* Service: 2/10 Ambiance: 6/10 Price: HK$130 pax * Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Mic...
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We waited for...
0 min(s) (Dine-in)
Date
2012-06-06
We spent...
Approx. HK$130 (Lunch)
1025
Recommend
Recommended
1 recommended
chipputt
unknown
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3
MAR 12
Atmosphere is fine. Nice bar, reasonable selection.Staff are attentive and friendly.The food in some cases was ok and in others not so ok.Starters were egg plant pamregiana and Prawns diavola. They were ok. The tomato base in the egg plant was good. Could have done with a bit more egg plant and less mozzarella cheese. The prawns cooked and topped in a spicy tomato based sauce on a layer of polenta were tasty but very small. The polenta was too soft and runny. A little firmer w...
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We waited for...
5 min(s) (Dine-in)
We spent...
Approx. HK$700 (Dinner)
297
Recommend
Recommended
unknown
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lovemfood
lovemfood
(Non-member)
1
MAY 11
used to go to posto publico as the pastas were good, heard the chef from 208 joined them which surprised me as never liked food at 208. and its now same at posto, pasta salty overcooked no flavor. had bucatini and arabiata and both not eaten. prices going up as well. they should have stayed as they were as it was very good
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We waited for...
10 min(s) (Dine-in)
Date
2011-04-27
We spent...
Approx. HK$400 (Dinner)
124
Recommend
Recommended
unknown
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23
MAR 11
I have been there for 3 times already since my first visit in January this year. I was pleasantly surprised by the consistency of their food quality. Their emphasis of cooking with local and organic vegetables also suite me. Basically, anything on the menu is great. I particularly like their home made buffalo cheese with tomatos. Hand made pasta is also excellent. I hope they continue to do well.
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We waited for...
15 min(s) (Dine-in)
Date
2011-02-04
We spent...
Approx. HK$250 (Dinner)
99
Recommend
Recommended
unknown
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28
NOV 10
I just love this place - the food, the atmosphere, the wine. Ticks all the right boxes! I enjoy the fresh taste of the food and authentic cooking styles. The wine list is fantastic and the service is excellent. I have eaten here many times now and Posto Publico is one of my favorite HK restaurants. Of course not cheap but well worth the money!
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Taste
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We waited for...
20 min(s) (Dine-in)
Date
2010-11-20
Occasion
Birthday
We spent...
Approx. HK$1000 (Dinner)
72
Recommend
Recommended
unknown
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