Toh Lee     桃李  

Californian Wines of the Day.
A Sauvignon, Chardonnay, Pinot Noir and a Cabernet Sauvignon.

.Pigs Ears were highly exceptional in both taste and texture!

.Flambeed ‘Drunken’ Jinga Shrimps - 火焰基圍蝦
These prawns are becoming rare to find in town.

.Roasted Suckling Pig and Char Siu Pork - 叉燒拼乳豬
The Suckling Pig is probably one of the best I have ever tried. The Char Siu with its Maltose was also addictive. Hard to fathom why I discovered here so late either. Totally amazing Pig!!

.Dracontomelon Duperreanum Sauce, Smoked Baby Duck - 仁稔醬香燻BB鴨
Another wonderfully fragrant dish. The Baby duck meat was tender with crispy skin, but the sugary tea aroma was so exotic. A must order. And priced so fairly.

.Signature Fried Rice - 錦繡桃李飯
Fried with Duck Meat, Prawns, Gai Lan and lots of eggs. This was the elegant hotel style of fried rice without being too dry like a Dai Pai Dong version. Really appreciated this.

.House Made Tofu-Fa on the fly -
Very tofu soy like in taste, but smooth as milk. Probably one of the best tofu fas I have had in HK.