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中文
Hong Kong 澳門 深圳

Toh Lee 桃李

[ Renamed ]
This shop is renamed to Tao Li
Map
2/F, Hotel Nikko Hong Kong, 72 Mody Road, Tsim Sha Tsui
尖沙咀麼地道72號香港日航酒店2樓
2313 4225
Mon.-Sat.: 12:00-15:00, 18:00-23:00
Sun.&Public Holidays: 10:00-15:00, 18:00-23:00
$401-$800
30
7
3
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 3.9
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Other Information
Payment Method
Visa, Master, AE, Cash, JCB, Others
Number of Seats
180
Signature Dish
Fish Maw with Goose Palm / Roaster Pork with Pomelo / Deep-fry Chicken
Alcoholic Drinks
/
May Bring Your Own Wine (Details)
/
10% Service Charge
/
Phone Reservation
/
TV
/
Parking
/
Introduction
Toh Lee is renowned amongst Hong Kong's discreet set as one of the territory's finest Chinese restaurants, having been conferred a Best of the Best Culinary Award by the Hong Kong Tourism Board. This celebrated establishment offers an elegant selection of Cantonese fare and dim sum that includes both traditional favourites and original creations. Seating a total of 180, the restaurant has five private rooms, of which four can be adjoined into a large function room for family or corporate gatherings.

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Reviews (46)
jj
First to review
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Taste
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Value for money
30
MAY 14

Went to Toh Lee for dim sum earlier this week. Most of the tables in the restaurant have a nice view of the Victoria Habour. It was a sunny day, so we had a nice view across the HK Island side. Spare ribs and chicken feet was ok, nothing special. I only had the spare ribs as I am not a fan of chicken feet. We also had minced pork dumplings. The minced pork filling was tender and juicy, but dumpling was very soft, not crispy at all, def not what I have in mind. Deep fried turnip p...
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