Fish Maw with Goose Palm / Roaster Pork with Pomelo / Deep-fry Chicken
May Bring Your Own Wine
Toh Lee is renowned amongst Hong Kong's discreet set as one of the territory's finest Chinese restaurants, having been conferred a Best of the Best Culinary Award by the Hong Kong Tourism Board. This celebrated establishment offers an elegant selection of Cantonese fare and dim sum that includes both traditional favourites and original creations. Seating a total of 180, the restaurant has five private rooms, of which four can be adjoined into a large function room for family or corporate gatherings.