169
17
5
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
37217788
Introduction
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time.
While the a la carte menu serves a range of Cantonese culinary traditions, the restaurant’s seasonal menus will tempt any devoted fan of excellent Chinese fare. In the summer, dishes are light and feature fresh, robust flavours; while rich, warming dishes dominate the winter menu.
The main dining hall of the restaurant is filled with natural sunlight coming in through floor-to-ceiling windows, while two private rooms with eight and 12 seaters are also available, with the former housing a private bar.
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Good For
Business Dining
Group Dining
Additional Information
Lunch Available Time:
1st round: 10:00 – 12:00
2nd round: 12:30 – 14:30 Dinner Available Time:
18:00 – 22:00
Opening Hours
Today
10:00 - 14:30
18:00 - 22:00
Mon - Sun
10:00 - 14:30
18:00 - 22:00
Public Holiday
10:00 - 14:30
18:00 - 22:00
Public Holiday Eve
10:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Review (229)
2481 views
前幾日先至同朋友講，想搞個廣州美食之旅，今日之後又多個理由了。剛剛係凱悅軒認識了一個廣州嘅師傅，佢係來自廣州柏悦酒店悦景軒黃師傅，佢啱啱嚟咗香港凱悅酒店做客席廚師，短短幾個星期佢就帶咗幾個廣州嘅首本名菜嚟香港。雖然師傅只係留大約兩個星期，不過唔使擔心，呢個黑珍珠客席廚師推介menu會去到11月底。幾個菜式，椒香汁花螺、鹽燒新疆羊排、湛江雞啫遼參都不能錯過，全部都係廣州柏悦酒店悦景軒嘅有名菜式。最大推嘅一定係鹽燒新疆羊排，喺香港一定無聊食過咁好食嘅羊排，鹵水入味一小時後再燒，當然再睇羊排大小再調整時間，之後再燒個皮，個羊排非常之嫩，好似食緊羊腩煲咁嘅感覺，但層皮外層卻輕輕燒得好好，加少少辣辣地嘅孜然粉，成個感覺更佳。食完呢個之後，簡單一句就係燒咗嘅羊腩煲嘅羊腩，的確好想再上廣州搵師傅睇吓佢有冇其他勁野，不過如果你愛吃羊，都值得專程嚟試吓呢個菜式。湛江雞啫遼參個汁簡直係靈魂，用上好新鮮嘅雞同非常大條嘅遼參，送飯係一絕。蜜汁煙燻筍殼魚呢個又係大癲級，食落去我以為食緊燒鱔，個甜度適中，而筍殼魚比起鱔無咁厚但肉質更特別，呢個乙同羊排一樣非常之驚喜。講番前菜椒香汁花螺，都係一絕，平時喺潮州嘢食凍螺，都好少食到咁鮮甜，而且有咁大嘅椒香味，相信師傅選調味料同材料都一定好有心機。清清地加多個方魚炒芥蘭，都幾好食。時令當然要食蟹，蟹粉拌淮山麵，雖然唔係好似深圳嗰啲蟹粉佈滿成個麵咁澎湃，但整體味道都很高貴，唔係師傅嘅出品，但係呢個結尾都唔錯。有興趣就記得快啲，去到11月尾仲有時間，如果唔係就要去廣州見㗎啦。
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尖沙咀的凱悅酒店, 比較想去的餐廳是Hugo, 就是因為其燒牛肉和古典的裝修, 反而凱悅軒比較少接觸, 本以為只是一般而收費昂貴粵菜餐廳, 一吃之下有驚喜, 特別是其北京烤鴨, 是我在香港吃過之中, 皮肉都最為出色的其中一家, 甚至比同系列酒店的沙田18來得更好.上枱夠熱, 有這樣已經不會不合格, 皮連肉夾起來不油膩, 但肉汁豐富, 皮脆而帶炭香, 赤紅色夠火候, 肉甘而甜, 帶微微粟子香, 沒有太多的Gimmick, 但每塊皮肉的大小厚度一, 刀功掌握得很好. 鴨醬甘香味道自然, 配搭爽脆的蔥段和濕潤但完整的麵包, 就是小時候最純粹的烤鴨食法. 生菜鴨肉鬆配以松子, 除了更為乾爽酥脆, 鴨肉本身的栗子味也得以突出起來.其他小菜如蝦球玉簪給梅膏骨也做得相當不錯, 味道條配剛剛好, 烤鴨真的是我的最愛, 單車是這一道已經值得Must Eat的推介.
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來到這家餐廳，第一口就驚為天人！椒香汁花螺夠晒鮮美，啖啖肉滑到擺烏龍。花椒油的微微麻，與鹽湯底搞到你話唔出係辣定係麻，絕對係夠晒驚喜！食個筍殼魚，好似捧住一隻小小的香脆寶盒，裡面藏住細膩的煙燻氣息，脆口中帶點淡淡煙燻鮮味，正到冇朋友啦！湛江雞滑嫩多汁，汁醬豐富得黎又唔膩口，再埋住遼參一齊入口，係咁滴汁都惦記！再講下鹽燒羊排🍖，戥手指嘅好滋味！孜然辣粉輕輕撤上去，微辣而惹味，食到唔自覺狂點頭。唔少得芥蘭，爽口清甜，為呢頓大餐加分唔少。蟹粉搭拌淮山麵，平平無奇嘅麵條瞬間提升到另一層次，撈勻個汁，食落去絲絲滑溜，每啖都有蟹粉嘅鮮味，正！至於甜品喇，流心盞🍮嘅奶皇流到心都融晒，芝麻糕濃郁香甜，餐尾一杯清新的楊枝甘露🍹，完美Ending！食到盡，大飽口福，而且唔洗擔心食得太貴！下次再黎試，記住預埋位啊！
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退休後的生活比想像中更多彩多姿，每隔一段時間又會同朋友聚下，早排就去了尖沙咀 Hyatt Regency 的凱悅軒。其實凱悅軒真係好就腳，樓下就係尖沙咀地鐵站，就算打10號風球都可以無有怕，超方便。來了多次，依然很喜歡這裡的蜜汁叉燒，簡單直接，沒過多蜜汁，邊位焦香而有嚼口，吃得痛快，尤其是加碗白飯更是美味。可能近月蠔類肥美，凱悅軒推出以蠔作主題的［蠔門盛宴］。蜜香柚子蠔以薄脆漿包裹生蠔炸得香口，外層是黃色脆漿，內裡是軟熟多汁的生蠔，再澆上一層柚子汁，清香怡人，可以的話，佐酒更一流。X.O.醬蝦乾小炒蠔其實感覺似係小炒皇，但以爽蠔作主調，加上大大隻蝦乾，伴以蒜心同芋絲，非常香口，同柚子蠔一樣，送酒好啱。沙薑乾煏鴛鴦蠔煲好特別的處理手法，以沙薑去焗生蠔同金蠔，兩者吸收了沙薑汁，變得好惹味，食之前再淋上威士忌酒，然後點火，令蠔肉多了一份酒香，兩種蠔又各自有不同質感，好正。瑤柱海皇魚湯泡飯作為澱粉質怪，個人實在好喜歡單尾，在家中都經常自製泡飯，今次瑤柱海皇魚湯泡飯湯底已經好鮮甜，仲要加埋帶子肉、菜粒、瑤柱同蝦仁，食之前灑上脆米來增添口感，比起單純的炒粉麵飯更吸引我。甜品每次都會必點酥皮流沙盞，無他，因為係即叫即焗，上層酥香，下層鬆化，內裡煙韌又有流沙，變化多端，好味。再來是香滑芝麻凍糕及家鄉茶粿，賣相毫不花巧，吃得出兒時的味道。
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Throwback to quality Chinese food by 凱悅軒 (The Chinese Restaurant) at Hyatt Regency TST! Would definitely recommend if you are on the hunt for a decent Chinese restaurant👍🏻.Basically 90% of what we ordered were my favourites 🤣 Here are the most memorable and recommended items!.🥢脆皮茶香雞🐔 (Crispy smoke chicken, Jasmine tea)🥢豉汁蘆筍炒帶子 (Pan-fried scallop, asparagus, black bean sauce）🥢山椒汁野菌炒牛肋骨肉 (Stir-fried sliced prime beef short ribs, fresh green pepper sauce, assorted mushrooms) 🥢碧綠炒斑球 🐟 (Stir fry fillet of groups, vegetables)🥢紅炆斑頭腩 🐟 (Braised groupa belly).I would say their dessert weren’t as remarkable compared to their main dishes and were priced a bit too aggressively for what were offered. .😋Recommend? ✅ 👩🏻🍳Food rating: 4.5/5👩🏻⚖️Overall experience rating: 4/5
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