Home:Dining Guide > Restaurant Search > Western District > Tak Kee Chiu Chou Restaurant Chinese Information

Tak Kee Chiu Chou Restaurant     德記潮州菜館  

AddressG/F, No 3 Belcher's Street, Kennedy Town, Western District
西環堅尼地城卑路乍街3號G益豐大廈地下
CuisineChiu Chow | Chinese Restaurant | Group Dining
Phone2819 5568
Price Range$151-$300
77Smilevs23OKvs9Cry
Update Restaurant Info   Add to Favorites  Send to Friends Print
Add Photos (Total of 267 Photos)
Share with MessengerShare on TwitterShare on Facebook
 | 
View Full Map
Report Map
3.47Taste 
Environment 
Service 
Hygiene 

Value for Money

Write a Review
AlcoholAlcoholic DrinksReservationPhone ReservationParkingParking
Opening Hours:
Tue.-Sun. 11:30-15:00, 17:30-23:00
Monday: Closed
Payment Method:
Visa, Master, Cash
Alcoholic Drinks:
Yes
10% Service Charge:
Yes
Parking:
Yes
Gourmet Review
English only (4)  |  English & Chinese (112)
 First to Review:  媚媚
Display:  
Listing View  |  Full View  
Search:
    zxu
    4 Review(s)
    Trainee Gourmet
    Just okay Just OK Mar 25, 2012  
    Share with MessengerShare on TwitterShare on Facebook
    The waiting area was super-crowded and hectic. Even though we had reserved, we still had to wait quite a bit. The Lou-flavored duck was just ordinary. The vegetable in fish soup was quite delicious. We ordered the sticky rice wrapped in intestine, which seemed to be a special dish there. Disappointingly, it just taste like very ordinary sticky rice. Nothing to write home about, but it wasn't too expensive either.

     
    Table Wait Time: 20 minute(s)


    Date of Visit: Mar 25, 2012 

    Spending per head: Approximately HKD100

    Other Ratings:
    Taste
     2  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     3

    • Keep it up!

    • Looking Forward

    • Interesting

    • Touched

    • Envy

    • Cool Photo
          View Results
    Recommend
    0
    Back To Top
    comedicrit
    comedicrit
    134 Review(s)
    Veteran Gourmet
    satisfying Chiu Chou meal Smile May 06, 2011  
    Share with MessengerShare on TwitterShare on Facebook
    豬肚湯
     
    This soup was strongly flavoured with pepper and there were generous amounts of 豬肚 and酸菜.

    蠔餅
     
    Though there was still quite a lot of excess batter, there was still quite a decent amount of oysters and was better than most I’ve tried.

    炭燒梅子烏頭
     
    This was probably my favourite dish of the night. I loved the plum sauce, and the fish itself surprised me by having a very smooth and soft texture.

    墨魚餅拼蝦棗
     
    I felt that these items were pretty unique. They were soft in texture, rather than the usual ‘bouncy’ texture of squid/fish balls. To me, this somehow made them more natural and gave them a home-made quality, which I liked. I guess it depends whether you prefer the bouncy texture or not. Personally, I was happy to try this different style.

    脆皮糯米釀大腸
     
    This was also nicely done. The intestines were thin and crispy, without excess oil or fat, and the glutinous rice inside was chewy and enhanced with peanuts.

    蟹粥
     
    This was slightly disappointing since the taste of crab was weak, and the pieces of crab themselves hardly had any meat/ roe. I think perhaps chiu-chou style congee is not so appropriate for crab congee.

    芋泥
     
    Being an ube/taro fan, I really liked this dessert. It was not overly sweet and had a great thick texture that coats the inside of your mouth with a velvety smoothness.

    咸檸7
     
    This is also worth mentioning – though it’s a commonplace drink and can be easily made, the large size of the salted lime was memorable and its quality was evidently good. Huge jars of these pickled limes can be bought.

    Overall, an impressive chiu chou eatery that is very reasonably priced. Too bad it’s not in a very convenient location.
     
    Other Ratings:
    Taste
     3  |  
    Environment
     3  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     4

    • Keep it up!

    • Looking Forward

    • Interesting

    • Touched

    • Envy

    • Cool Photo
       2 Vote(s)   View Results
    Recommend
    0
    Back To Top
    lingling
    (Non-member)
    Worst Service Ever  Feb 01, 2008  
    Share with MessengerShare on TwitterShare on Facebook
    We had over 13 people and they gave the table only could fit 10. This is first. Then, when we take our order, the waiter will suggest us the most expensive dishes in the restaurant and this is very rediculous and the good tastes were awlful.
    When we finish our dinner and chat, one of the mid-age waitress ask us to pay before we even said check out. The reason she gave us was her boss was forcing her to rush the customer so they could resell the table.
    After this time, I will never go this place again or even suggest anyone of my friends to go. The price is low, but bad service and tastless food.
     

    • Keep it up!

    • Looking Forward

    • Interesting

    • Touched

    • Envy

    • Cool Photo
          View Results
    Recommend
    0
    Back To Top
    hm96ac
    (Non-member)
    Not deserve to wait. Cries Aug 08, 2003  
    Share with MessengerShare on TwitterShare on Facebook
    The food is only so-so. Not deserve to wait for half an hour.
    The price is high for its class. Also, don't expect any good service from them.
    The only reason to say it is good is because Western District do not have good restaurant. (at least I couldn't find one)
     
    Other Ratings:
    Taste
     3  |  
    Environment
     2  |  
    Service
     3  |  
    Hygiene
     3  |  
    Value for Money
     2

    • Keep it up!

    • Looking Forward

    • Interesting

    • Touched

    • Envy

    • Cool Photo
          View Results
    Recommend
    0
    Back To Top