167
17
3
Telephone
25735910
Introduction
最出名是新鮮的雪菜及吋半厚的多士,多士烘至外脆內軟。 continue reading
Opening Hours
Today
07:00 - 16:00
Mon - Sat
07:00 - 16:00
Sun
Closed
Public Holiday
Closed
*星期日: 每月不定時開一日
Payment Methods
Cash
Other Info
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (203)
Level4 2023-11-26
379 views
昌記4點收舖,我3:15坐低叫下午茶,雖然姐姐們趕住執緊場,但都冇黑面,叫我慢慢揀,今時今日其實好難得😂昌記厚多士係全港第一厚多士,的確係非同凡響,不過又唔洗專程特登過嚟食喎。*油砂厚多士+熱奶茶 $37厚多士烘到外層脆而不乾,足足2吋厚令內𥚃保持鬆軟,回彈力略為不足,依然合格。抹醬五選一,牛油+砂糖/煉奶+花生醬係熱門選項。油砂有牛油香,又有糖粒沙沙口感,可惜份量略少,唔夠邪惡啊!熱奶茶茶香比奶香濃啲啲,入口順滑,但較薄身,都係一杯好奶茶! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-08
329 views
Bookmark 左好耐,一直的唔起心肝去食💩心諗咪又係啲啲但個厚多士都真係出乎預期嘅好食面脆內軟係真架🤩🤩佢嘅軟唔係濕嗰種,係生吐司嗰秨軟🤩🤩🤩雪菜肉絲米—— 一大賣點因為係自家製雪菜係幾好食可惜個人無特別鐘意雪菜🙈奶茶茶底都幾淡🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-03-23
684 views
有誠意的蛋牛多,位於跑馬地熟食中心,其實都係簡簡單單的茶記食品,首先講吓杯茶先,去到茶檔點都要講杯茶熱奶茶茶味夠,奶味做到平衡,之後叫過蛋牛多,麵包薄身夠脆但係又唔乾,鹹牛肉份量同雞蛋啱啱好,食落去簡直係以前大排檔的味道,唯一缺點就係雞蛋比較熟咗少少,係呀不過呢啲都好過人味道,環境如果計熟食中心來講呢度都算好乾淨,樓底高夠光猛洗手間有冇異味,地下又唔會濕冧淋,總括來說呢類茶鐺應該要保留,有機會下次要再嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-01-29
604 views
跑馬地街市熟食中心嘅昌記價錢貴少少 畢竟係跑馬地樓面姐姐有醒目 一入門口就俾佢招呼坐低只知道厚多士最出名但想食麵 左搵右搵時姐姐俾咗份舊報導我參考咁就揀咗雪菜肉絲雪菜樣係明顯同平時食開嗰啲唔同但我又唔覺特別好味熱檸水飲晒呀姐主動問洗唔洗加水咁細心㗎咩😳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-01-20
1192 views
層幾可時.記得係澳門食過一間茶餐廳.餐廳名稱.我要慢慢睇番啲舊食評及相片.該餐廳出名食超脆厚多士.多士厚得嚟.好似豆腐磚一般大.因為記憶中已經模糊.近日喺OpenRice發現跑馬地熟食中心.有間食店都係食厚多士出名.今日準備前往試吓.交通實在有點吊腳.搭完地鐵又要轉電車.好在電車總站嚟熟食中心唔遠!呢間(昌記)係熟食中心嘅2樓.扶手電梯一出就見到.昌記啲侍應姐姐服務態度熱誠.招呼周到!點餐如下:(下午茶)1. 沙嗲牛肉公仔麵 X1 $38元 配:奶醬多士.熱奶茶。2. 五香肉丁公仔麵 X1 $38元 配:奶油多士.熱奶茶。3. 奶醬厚多士 X1 $20元🚶🏻‍♂️👉📌昌記 (跑馬地)跑馬地毓秀街2號黃泥涌市政大廈2樓熟食中心1及5號 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)