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Shop 1, G/F, 41 Aberdeen Street, Central
中環鴨巴甸街41號
2950 0600
Tue-Fri: 11:30-19:00; Sat: 10:00-19:00; Sun: 10:00-18:00;Closed on Mondays
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Overall Score 3.9
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3.87
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OpenRicer Recommended
French Toast
雞和薯條都炸得恰到好處
香蕉, cream , 碎果仁 , 朱古力汁
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Reviews (137)
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20
FEB 12
Obviously the bread is what sets this place apart. When I bite into it, I can feel a delicious warmth sweep down my body (which I also get from great scotch). I had the Japanese pasta with it, al dente and tasty. Coffee was also very tasty. Right next to my new flat so will be here often.
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This is not a food review
We waited for...
6 min(s) (Dine-in)
Date
2012-02-19
We spent...
Approx. HK$90 (Lunch)
15
Recommend
Recommended
unknown
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3
MAY 11
Well, the bread's soo good because....... it's full of butter!!! tongue Basically it's like croissant, loads of butter and loads of folds, hence loads of layers and very fragrant. Biting into the bread slice just reminds me of croissant but in a different shape and that it's paired with Japanese western sides. Had the 明太子意粉 which was great. Stir fry spaghetti which was al dente and mixed with some seaweed slices, green peppers and the roe obviously. A pathetic sized broccoli...
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We spent...
Approx. HK$70 (Lunch)
9
Recommend
Recommended
unknown
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24
APR 11
I have always wanted to try this place for the famous layered bread. I got the plain toast with butter and jam, and the other one with apple and ice-cream. The toast reminded me of danish pastry, except that it was made of yeast and flour and basically it was bread. The apple one was disappointing, because it was the same bread, but the piece of bread they used was hard, stale and tough. I found lots of almond flakes but I could hardly find any apple.
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3
Recommend
Recommended
1 recommended
HK Epicurus
unknown
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1
MAR 11
I'm a bread lover and I really think the toast is really great, we ordered two pasta sets, the carbonara is far better than the Ming tai chi one. I just wanted to order another piece of toast when I had finished mine!We took the outside seats and this made us a very relaxing lunch in Sunday!
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Recommended Dishes
Toast
We spent...
Approx. HK$75
3
Recommend
Recommended
unknown
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28
FEB 11
1. Scramble eggs with toast Taste: eggs were very smooth and milky and tasted really good with this white (cheeselike) sauce that they give you. Bread was exceptionall. similar texture to a croissant when you bite into it. I never really like heavy breads like they serve in western countries. Therefore this one is really good! 2. Chicken cutlet sandwich Chicken was crispy, juicy and mouth watering. Bread again was very good. Thumbs up! Portion: Too small for the price...
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Recommended Dishes
Chicken sandwich Chicken sandwich
We waited for...
0 min(s) (Dine-in)
Date
2011-02-15
We spent...
Approx. HK$40
0
Recommend
Recommended
unknown
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22
FEB 11
Went over here on a Sun's morning, the place is pretty small but it's cozy enough, we sat outside and waited for around 20 mins for a table ready. We have ordered Spicy chicken sandwiches, I have to say... The crispy and nicely toasted Danish bread was nice, the chicken was tasty too. AWESOME!lol Also tried MenRaiKo Spaghetti, this goes with the bread too. The spaghetti is abit too hard, guess this is the Japanese style. Guess I will only order the Bread dishes ...
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Recommended Dishes
Spicy chicken sandwiches
We waited for...
20 min(s) (Dine-in)
Date
2011-01-23
We spent...
Approx. HK$100 (Lunch)
0
Recommend
Recommended
unknown
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16
JAN 11
'This restaurant is really a hole in the wall!' - JR. Yes, this lovely gem is petite. The entrance is difficult to find and there are only about 14 seats inside. Seats are pretty tight and there is usually a short queue for the delicious thick-cut loaves they're famous for, right at the entrance. But service is quick and you can technically be in and out in around 30 minutes. 20, if you're a quick eater. I've heard about the famous loaf for a long time. Finally got to tr...
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Recommended Dishes
Pork cutlet sandwich :)) Pork cutlet sandwich :))
Seasonal pasta
pork cutlet sandwich
We waited for...
5 min(s) (Dine-in)
Date
2011-01-15
We spent...
Approx. HK$110 (Lunch)
0
Recommend
Recommended
unknown
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11
OCT 10
I opted for the egg sandwich and oh my, it was tremendously yummy! The egg, mixed with mayonnaise was deliciously creamy; the Danish bread was slightly toasted, rich and delightful. I have to admit though, the creaminess of the mayonnaise and the richness of the bread made the meal more filling that I had anticipated. I was struggling to finish the whole sandwich, but it was still scrumptiously good. A, had the specialty, pork cutlet sandwich, she thought the sandwich was quite tasty, t...
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0
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unknown
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17
MAR 10
We passed through Bo-Lo'gne yesterday and find its desserts are very attractive, read all comments are good on desserts but OK for spaghetti and drinks, we decided to go for dessert lunch originally. 7 of us didn’t make any reservation, we were seating outside, under a clear but not sun-shine day, a very European atmosphere restaurant but owned by Japanese and serve Japanese style Italian cuisine, bread and spaghetti. Finally, we have ordered set of Cabonara spaghetti, ...
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Recommended Dishes
French Toast French Toast
Napolitian spaghetti - Japanese style Napolitian spaghetti - Japanese style
Banana chocolate toast Banana chocolate toast
Seafood cutlet curry w/ salad - set lunch Seafood cutlet curry w/ salad - set lunch
Cabonara spaghetti Cabonara spaghetti
Famous loaf Famous loaf
Cabonara
Seafood cutlet curry set lunch
Green Tea latte
Date
2010-03-17
We spent...
Approx. HK$80 (Lunch)
0
Recommend
Recommended
unknown
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3
FEB 10
Went over for the first time to have a pork cutlet sandwich in the Danish bread. Pretty good, I have to say... The Danish bread was nice but not as greasy as the one from Robuchon, which I guess is healthier for me. The pork cutlet was freshly fried and tasty. Yummy and quick lunch.
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Date
2010-02-03
0
Recommend
Recommended
unknown
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