Tai Cheong Bakery     泰昌餅家  

AddressShop 4-5, G/F, Goodview Centre, 12 Wu Pak Street, Aberdeen
香港仔湖北街12號裕景中心地下4-5號舖
Other Branch
CuisineHong Kong Style | Bakery
Phone2580 0130
8Smilevs3OKvs2Cry
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3.39Taste 
Environment 
Service 
Hygiene 

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: 沙翁, 蛋撻

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Gourmet Review
English only (1)  |  English & Chinese (13)
 First to Review:  唔食都知唔好食
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    可憐
    (Non-member)
    hot egg tart Smile May 25, 2011  
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    Time: around 345pm on Saturday. I just luckily met the time when there was a new set of egg tarts released.

    Place: very close to the bus terminus. It is very convenient.

    Environment: small bakery. Clean and tidy.

    People: I guess it was the manager who saw I was holding the egg tart coupon. She quickly helped me to order half a dozen of hot egg tarts. Good service!

    Food: When I got back home, I immediately tried one. The cookie crust was ok. The excellent thing was the egg-filling. When the egg tart was still warm, the filling was semi-solid, half-liquid and half-solid. It just tasted SO GOOD! An hour later, I had another one. This time, the egg tart had been cooled down a lot. The semi-solid filling has turned into complete solid form. It was not as fabulous as before.
    it was raining that saturday
    it was raining that saturday
     
    hot egg tart with semi-solid egg filling
    hot egg tart with semi-solid egg filling
     
    In conclusion, eat the egg tart when it is still hot. It tastes much better.
     
    Recommended Dish(es):  new-released egg tarts
     
    Takeaway Wait Time: 0 minute(s)


    Date of Visit: May 21, 2011 

    Other Ratings:
    Taste
     5  |  
    Environment
     4  |  
    Service
     5  |  
    Hygiene
     5  |  
    Value for Money
     3

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