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Shop 109, 2/F, Prince's Building, 10 Chater Road, Central
中環遮打道10號太子大廈2樓109號舖
2801 4122
Mon.-Sat. 10:00-20:00
Sun. 10:00-19:00
$51-$100
30
6
0
Taste
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Hygiene
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Overall Score 3.9
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這不是朱古力漿嗎?
朱古力慕絲蛋糕"Delice" $250 (regular size)
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Reviews (36)
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28
FEB 11

Caramel éclairMmmmmmm The cold, creamy filling oozing out and the layer of rich, sticky caramel coating on top blend together in your mouth and is just pure yumminess. It also was not as sweet as I had expected/ worried it would be. There was also enough filling to occupy the whole length of the eclair. However, I felt that the puff pastry could be ‘puffier’… And, $45 is quite steep, even if it comes in a cute takeaway box.
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149
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unknown
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chocolate raspberry cake
We waited for...
0 min(s) (Dine-in)
Date
2010-12-10
10
DEC 10

Another Friday indulgence for me, Chocolate Raspberry Bûche, La Maison du Chocolate's Christmas 2010 creation. What can I say? It's every bit as fantastic as it looks! A perfect balance of textures and flavors. Soft, smooth, crunchy, chewy, sweet, rich, chocolatey, sharp, with an explosion of runny tangy raspberry in the middle. Wonderful! As it's super hard for me to get just one...we also ordered the Chestnut cake. The combination of textures and chestnut ...
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52
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unknown
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Chocolate Sorbet Chocolate Sorbet
chocolate sorbet
We waited for...
0 min(s) (Dine-in)
Date
2010-08-27
We spent...
Approx. HK$56 (Night Snack)
27
AUG 10

Today, I went for their Chocolate Sorbet, despite being tempted by other flavors such as Tonka Chocolate, Dark Chocolate Ice Cream, Salted Caramel Ice Cream, or Raspberry Sorbet. I figured, since it's La Maison du Chocolat, it'd be silly not to order something chocolatey. But since it's so hot out there, I don't think I can handle anything too rich or creamy, so sorbet it is. It was perfect. Not too sweet, not too rich, not too creamy. It's perfectly light, w...
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49
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unknown
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Chocolate eclair Chocolate eclair
Chocolate eclair's filling Chocolate eclair's filling
Chocolate Cake Chocolate Cake
chocolate eclair
Date
2009-12-04
We spent...
Approx. HK$50
28
JUN 10

Because the eclair's so delicately delicious... Because the cake's unbelievably chocolatey... Because I had a tiny lunch today... Because it's chocolate. Do I really need a reason for chocolate? Didn't think so. The eclair was my favorite. It's delicate, not overwhelmingly sweet, absolutely creamy, chocolatey and totally delicious! The cake was super rich, perfect for chocolate lovers. It's a tad pricey, but sometimes, it's ok because we're worth it smile http:/...
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40
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unknown
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Date
2010-04-15
Occasion
Birthday
We spent...
Approx. HK$60
23
APR 10

La Maison du Chocolat I hope all of you read my other articles too~=] Especially about the Louis Steck House so you will knwo why I am buying this cake~! I bought 'Delices' for 4-6 ppl at $250! What a nice bargain! I bought it for my aunt's bday and brought it to her~ The bag and the box is well made and we like it~~ At the same night we had 3 cakes in a row - one from the restaurant, one from patiserie tony wong, and the last one from L...
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27
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unknown
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chocolate macaron
Date
2010-04-17
We spent...
Approx. HK$40 (Night Snack)
19
APR 10

From outside the shop looking at their display, there were few flavours of macarons, but i guess options don't matter if they are well-executed macarons. I decided to try two this time, to avoid the sickly-sweet disappointment. chopstickChocolate Macaron This fared better than LGB. texturally (slightly chewier and not just 'crunch') and taste-wise. It had a dark chocolate ganache as filling, and because cocoa was probably used in the macaron shell it also reduced the sweetness...
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16
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unknown
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CARACAS Hot Chocolate Drink CARACAS Hot Chocolate Drink
Nice and Rich... a bit too Commercialised though. Nice and Rich... a bit too Commercialised though.
We spent...
Approx. HK$55
30
NOV 09

Don't come past this building often - but heard that famous Italian chef, BOMBANA UMBERTO of Toscana and The Drawing Room fame will be opening his new Otto e Mezzo restaurant here, but its actually not opened as yet. May be next time... highly anticipating it ! tongue Came to La Maison Du Chocolat for another try of HOT CHOCOLATE - this time picked the purist's version without the added bourbon and vanilla. The CARACAS...
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13
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2 recommended
LegendaryQueen
felicityli
unknown
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Date
2009-08-21
22
AUG 09

I needed some smiles, something to cheer myself up on this Friday evening. We always look forward to Friday because it is the start of the weekend but it is also only two days away from Monday, the start of the work week as well. Maybe I am just being a bit too pessimistic sometimes that's why I needed chocolate to be more optimistic !!! When I passed by this place, it somehow reminded me of Jin's entry on NoKA Chocolates and it made me want to have some really nice cho...
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9
Recommend
Recommended
4 recommended
beatrice qq
sosoku
sweet877
LegendaryQueen
unknown
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18
JUL 09

This was my downstair's eatery, where I chatted with my boss, where my boss bought us the afternoon tea. I usually had coffee and Eclair ... Once she bought both the chocolate and caramel Eclair. By impression was that caramel looked heavier than chocolate, even their presentation told me - chocolate was the earthy brown whilst caramel was the orange creamy like... hence, my colleagues and I decided to share the two flavors together. Caramel was amazing! It must be sweet, yet it ...
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3
Recommend
Recommended
1 recommended
jason.bonvivant
unknown
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Caramel with French Fleur de Sel of Guerande Caramel with French Fleur de Sel of Guerande
31
MAY 09

近排有啲心情唔好, 但又有啲熱汽未清. 又覺得自己肥(Doesn't look too apparent, but I can feel it!), 做啲咩氹吓同鼓勵自己好? mad Chocolate shops obviously aren't the 1st choice, when the throat has just recovered and fitness remains an unresolved matter, also I'm not a die-hard fan of La Maison's chocolates as its too sugary and lacking layering in its chocolates for my personal preferences. Its almost too Americanised somehow. Despite having that thought crossing my mind, I...
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3
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Recommended
4 recommended
sosoku
FoodieWil
Little Meg
辣子
unknown
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